Pad Thai

rice noodles sauteed with shrimp, eggs, bean sprouts and ground peanuts, in, thai special sauce.

Pad Kea Mao

rice noodles sauteed with shrimp, eggs, mixed vegetables, in thai special sauce and basil leaves.

Fried Rice

choice of chicken, beef, shrimp, on pork with cashew nuts.

Pineapple Fried Rice

Catfish

harmed raised catfish, deep-fried, topped with house special basil sauce with mixed vegetables.

Red Snapper

whole red snapper, deep-fried, topped with tamarind sauce.

Garlic Red Snapper

whole red snapper, deep-fried, topped with garlic and white pepper sauce.

Basil Red Snapper

whole red snapper, deep-fried, topped with house basil sauce.

Sweet Chili Duck

half-crispy duck with house sweet chili sauce.

Curry Duck

half-crispy duck served with mixed tropical fruits in red curry

Ginger Duck

half-crispy duck with mixed steamed vegetables topped with ginger sauce.

Basil Duck

half-crispy duck sauteed with house special basil sauce.

Fried Ice Cream

Coconut Ice Cream

Mango Sticky Rice

Sticky Rice with Thai Custard

Fried Banana with Vanilla Ice Cream

Fried Banana with Coconut Ice Cream

Four Seasons Dessert

Singha Beer

Imported Beer

Domestic Beer

Thai Tea, Thai Coffee

Perrier

Fresh Orange Juice

Soft Drink

Iced Tea

Cafe Du Monde

Tamarind Shrimp

(7) jumbo shrimp carefully battered, deep-fried topped with house special tamarind sauce.

Shrimp Prik King

(7) jumbo shrimp carefully battered, sauteed with thai chilipasta, green beans, and kaffir leaves.

Basil Shrimp

(7) jumbo shrimp carefully battered, sauteed with fresh chili, onions, and basil.

Garlic Shrimp

(7) jumbo shrimp carefully battered, sauteed with fries garlic and white pepper.

Shrimp Chilipasta

(7) jumbo shrimp carefully battered, sauteed with chopped bell peppers, onions, garlic in house chilipaste sauce.

Frog Legs

sauteed with dried garlic and white pepper

Flaming Chicken

crispy chicken breast, sliced and topped with tamarind sauce served on sizzling plate.

Flaming Shrimp

(7) jumbo shrimp carefully battered with boil, pepper, onions, and pineapple topped with sweet chili sauce.

Small

(2) crispy small sauteed with fresh onions, stropped bell peppers, garlic in house chilipaste sauce

Jumble Scalop

jumbo scalop carefully battered, sauteed with fried garlic and white pepper.