Freshly shaved yucca & green plantain served with nata & guasacaca sauce.
Sliced green fried plantains served with cilantro sauce and salsa rosada.
Fried mini plain arepas served with nata.
Fried, overripe sweet plantains served with nata.
Heart of palm, avocado, pickled red onion, sweet corn vinaigrette.
Organic black beans and jasmine rice.
Organic black beans Venezuelan style garnished with nata and cilantro sauce.
Organic black beans Venezuelan style garnished with nata and cilantro sauce.
Organic black beans Venezuelan style garnished with nata and cilantro sauce.
Fresh made crispy fried yuca served with guasacaca sauce.
Jasmine white rice; available in bowl (16 oz) or quart (32oz).
Grass-fed beef roasted for 12 hours with red wine, cumin, & sugar cane; served with caramelized onions & Thai chili sauce.
Shredded chicken, caramelized peppers, onions with cheddar.
Shredded chicken, lettuce, tomato, avocado, guayanes cheese, fried sweet plantains, Thai chili and cilantro sauce.
12 hour roasted riverview farms pork, caramelized onions.
Fried or grilled chicken breast, Thai chili, avocado, lettuce, tomato.
Organic black beans, fried sweet plantains, caramelized onions, roasted red peppers, & queso de año.
Fried or grilled tilapia with lettuce, tomato, avocado, Thai chili sauce, and cilantro sauce.
Shredded grass-fed beef, organic black beans, fried sweet plantains & queso de año.
Deviled ham, sliced ham, & guayanes cheese.
Picked fresh from Georgia's gardens.
Venezuelan style organic scrambled eggs, tomato, caramelized onions, queso de año.
Avocado, guayañes cheese, lettuce & tomato.
Traditional venezuelan savory & creamy filling of cold chicken salad mixed with lime, cilantro, and tons of avocado.
Shredded grass-fed beef, caramelized peppers, onions with cheddar.
Grilled wild salmon, lettuce, tomato, avocado, habanero infused pickles (not spicy), red onion, cilantro and garlic sauce.
Choose cheddar, guayanés cheese, or shredded queso de año cheese and butter.
Our classic diablitos arepa with a fried egg.
A single plain arepa; without filling.
Shredded grass-fed beef, fried sweet plantain, organic black beans, queso de año & cilantro sauce.
Shredded chicken, cilantro sauce, queso de año, caramelized onion & bell pepper.
A traditional cachapa filled with guayañes cheese.
12-hour roasted riverview farms pork cooked in a mojo sauce, caramelized onion, cilantro sauce & guayanes cheese.
Vegetables picked fresh from Georgia's local farms.
Our plain cachapa without filling.
White Oak Pastures tender shredded beef, lettuce, tomatoes, cheddar cheese, garlic sauce, cilantro sauce, and salsa rosada.
Shredded chicken, sliced nitrate-free ham, lettuce, tomato, avocado, cheddar cheese, garlic sauce, cilantro and salsa rosada.
12 hour slow roasted pork, lime juice, fresh garlic, sliced red onion, cilantro and garlic sauce.
Sautéed organic seasonal vegetables with olive oil, organic black beans and queso de año with cilantro and garlic sauce.
Shredded grass-fed beef, caramelized onion, bell pepper & cheddar cheese.
12 hour roasted riverview farms pork cooked in a mojo sauce & caramelized onion.
Shredded chicken, cheddar cheese, caramelized onion & bell pepper.
Organic black beans, fried sweet plantains & queso de año.
Mix of guayanes cheese & queso de año.
An empanada filled with white oak pasture grass-fed beef, organic black beans, fried sweet plantains, and Venezuelan white cheese; topped with a fried egg.
A traditional Venezuelan dish, with shredded grass-fed beef, organic black beans, fried sweet plantains, queso de año and jasmine rice.
Grass-fed beef roasted for 12 hours with red wine, cumin & sugar cane; served with jasmine rice, fried sweet plantains, & seasonal vegetables.
Grilled or fried tilapia served with fried green plantains (tostones), salad greens and jasmine rice.
Grilled or fried organic chicken breast served with fried green plantains (tostones), salad greens and jasmine rice.
The Venezuelan version of a full breakfast. It is made of two scrambled eggs mixed with onion and tomato, organic black beans topped with shredded queso de año, and served with a plain arepa.
One fried turnover stuffed with guava paste and cream cheese; topped lightly with powdered sugar.
Our classic arepitas fritas, made sweet! We deep-fry cornmeal discs complimented with anise, drizzle them with green papaya syrup, and lightly dust with powdered sugar.
Fresh-made popsicles made from your choice of passionfruit, raspberry, guanabana, or guava.
Delicious, made in house egg custard with fresh passionfruit.
Fresh guava juice made in-house! Available in 16oz or gallon.
Fresh sour-sop juice made in-house! Available in 16oz or gallon.
Our dehydrated sugarcane juice with fresh lemon made in-house! Available in 16oz or gallon.
Our fresh passionfruit juice made in-house! Available in 16oz or gallon.
Fried or grilled.
8oz of jasmine white rice.
Nitrate-free black forest ham.
Fresh cilantro, parsley, onion, olive oil, garlic, vinegar, and spices blended; 16 oz.
Cilantro, mayo, and spices blended. Available in 12oz.
Red Thai chili, garlic, and spices blended. Available in 12oz.
Fresh sweet corn, Peruvian chili, and mayo blended. Available in 12oz.
Fresh habanero pepper, garlic, onion, and spices blended. Available in 12 oz.
Hours of Service:
Friday: 10:30AM - 07:30PM
Monday: Closed
Sunday: Closed
Tuesday: 10:30AM - 07:30PM
Saturday: 10:30AM - 07:30PM
Thursday: 10:30AM - 07:30PM
Wednesday: 10:30AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.