Japanese fried pork dumpling.
Steamed soy beans.
Fried vegetable spring roll.
Steamed pork dumpling.
Fried tofu with nori.
Sweet potato, zuchini, eggplant, broccoli and asparagus
Shrimp, broccoli, sweet potato, zuchini and eggplant.
5 pieces of assorted nigiri.
6 pieces of assorted sashimi.
6 pcs served with ketchup
2 pieces.
2 pieces.
Vegetable tempura served with udon noodle soup.
Japanese thick noodles sauteed in teriyaki sauce.
Japanese thin noodles sauteed in yaki soba sauce.
Egg omelette.
Fried tofu.
Salmon.
Red snapper.
Mackarel.
Crabstick.
Shrimp.
Squid.
Snow crab salad.
Tuna.
Smoked salmon.
Smelt roe.
Fresh water eel.
Octopus.
Surf clam.
Scallop.
Black flying roe.
Yelllowtail.
Salmon roe.
Sweet shrimp.
Imitation crab, avacado and cucumber.
California roll with masago.
Fried chicken in side the roll teriyaki sauce on top.
Deep fried California roll.
Smoked salmon, avocado and cream cheese.
Steamed shrimp and cucumber.
Steamed asparagus and snow crab salad.
Eel and avocado rolled with nori and rice, topped with red tobiko and black caviar.
Smoked salmon, cream cheese and scallion topped with masago.
California roll topped with shrimp and avocado.
Crunch and masago topped with steamed shrimp.
Cucumber and eel topped with avocado and eel sauce.
California roll topped with snow crab, shrimp and red tobiko.
California, topped with eel, wrapped with seaweed and eel sauce on top.
Soft shell crab, cucumber, masago topped with chef special sauce.
Baked California roll topped with spicy crabstick salad.
Shrimp tempura, spicy onion and topped with avocado.
Salmon tempura, avocado, cucumbers, topped with masago and spicy mayo on the side.
Shrimp tempura, avocado, cream cheese and cucumber topped with masago served with spicy mayo sauce on the side.
Shrimp tempura, cucumber, crabstick topped with fresh water eel and avocado eel sauce.
Shrimp tempura, avocado, cucumber topped with smoked salmon and shrimp.
Shrimp tempura avocado, cucumber, topped with steamed shrimp, mayonnaise and eel sauce.
Tuna roll with seaweed on the outside.
Salmon and avocado rolled with nori and rice.
Yellowtail and scallion.
Sea scallop, masago, scallion and spicy sauce.
Tuna rolled in nori wrap and lightly fried with breading. Served with spicy mayonnaise sauce on the side.
Cucumber roll topped with tuna and salmon.
California roll topped with yellow tail and tuna.
California roll topped with salmon and black caviar.
California roll topped with tuna.
California roll topped with spicy tuna.
Tuna, salmon rolled in nori wrap and lightly fried. Served with spicy aioli sauce.
Tuna and salmon rolled with nori and rice, topped with avocado and red tobiko.
Lightly fried tuna and salmon with masago and spicy mayo.
Tuna and smoked salmon with cream cheese, avocado, rolled with bread and fried. Topped with spicy mayo sauce on the side.
California roll topped with tuna, salmon, red snapper, white tuna and shrimp.
Spicy tuna, cream cheese, topped with eel, avocado, eel sauce and massago.
Yellowtail, tuna, scalliona topped with avocado and tobiko.
Salmon avocado roll topped with shrimp and tuna.
Salmon tuna and yellowtail seaweed outside.
Salmon avocado crabstick and cream cheese roll with seaweed on the outside.
Tamago, cucumber, avocado and inari tofu with nori and rice.
Grilled fresh water eel over seasoned rice.
Raw salmon over seasoned rice.
Assorted fresh fish over seasoned rice.
Salmon, tuna, shrimp, yellowtail, snapper, egg omelette, sweet shrimp, tobiko and squid salad.
6 pieces California roll, 6 pieces tuna roll and salmon roll.
8 pieces sushi and golden California roll.
12 pieces sushi, spicy tuna roll and California roll.
Chef choice assorted 10 pieces fresh fish.
Chef choice assorted 18 pieces fresh fish.
Chef choice 12 pieces assorted sashimi, 6 pieces sushi and spicy tuna roll.
Served with vegetables, soup and rice.
5 pieces of chicken and 4 pieces of vegetables.
5 pieces of shrimp and 4 pieces of vegetables.
2 pieces of crabstick, shrimp, chicken tempura and 4 pieces of vegetables.
Lightly breaded chicken deep fried and covered with a special sauce.
Lightly breaded pork deep fried and covered with a special sauce.
Noodle soup with lots of vegetables and mushrooms.
Noodle soup with shiitake mushrooms.
Noodle soup with shrimps and shrimp wontan.
Very spicy Korean noodle soup with oyster, quid, mushroom and vegetable. Spicy.
Deep fried pork and noodle soup.
Deep fried chicken and noodle soup.
Noodle soup with seafood.
With chicken, calamari and shrimp
Yoshinoya flavor. Gyo don.
27 pieces of sashimi: 3 pieces each of tuna, salmon, white tuna, snapper, shrimp, octopus, crab stick, yellowtail and squid.
22 pieces of sashimi: 2 pieces each of egg, crab stick, shrimp, yellowtail and squid and three pieces each of tuna, salmon, white tuna and snapper.
11 pieces of sashimi: 1 piece of white tuna, two pieces each of shrimp, yellowtail, salmon, tuna and snapper sashimi. 4 pieces of sushi sushi: one piece each of eel, salmon, tuna and crab stick sushi. Three sushi rolls: rainbow roll, tuna roll and California roll.
6 pieces of sashimi: 1 piece each of white tuna and yellowtail sashimi : 2 pieces each of tuna and salmon sashimi. 4 pieces of sushi: 1 piece each of flying fish roe, crab stick, salmon and octopus sushi. 1 sushi roll: Manhattan roll.
Can.
8.4 oz
300 ml (can)
11.1 oz
350ml (can)
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:30pm
Sunday: 12:00pm - 10:30pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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