Clear vegetable soup with pasta.
Tomato soup.
Italian style Ratatouille.
Veal, prosciutto, sage, and rolled up. Cooked in dry white wine and Butter. Served with caponata (Italian Style Ratatouille).
Rabbit pan-roasted and braised with red wine, mushrooms, and tomato sauce. Served over creamy polenta.
Veal shanks braised with vegetables, white wine, broth, and pappardelle pasta.
Chargrilled porterhouse steak seasoned with salt, and olive oil.
Italian donut with light chocolate cream dip.
Cannoli filled with lemon ricotta.
Creamy orange and ricotta tart.
Tuscan bread salad with tomatoes, bread, scallions, olive oil, and red wine vinegar.
Orzo pasta salad with campari tomatoes, basil, and ciliegine mozzarella bites.
Grilled radicchio salad with cambozola and caramelized pear.
Grilled artichoke, and basil sour cream.
6 fried wild shrimp served with our famous wicked sauce.
Siberian sturgeon caviar with all the trimmings.
Sliced veal loin topped with a tuna sauce and capers. Served with heirloom tomatoes.
Mussels in white wine sauce, garlic, tomatoes, and ciabatta bread.
Blue Point oysters on the half shell with Emily's famous mignonette and fiery cocktail sauce.
Beef and mortadella-filled tortellini in a creamy garlic sauce. Mixed with ham, and peas.
potato gnocchi filled with asiago cheese served in a creamy tomato sauce.
Pasta pouches filled with ricotta and pear with sage butter.
Butternut squash ravioli in savory brown hazelnut butter.
Swordfish with braised leek potatoes. Topped with blood orange reduction.
Pan-seared salmon with fried sage and gnocchi ala Romana.
The whole branzino pan-fried with lemon herb butter.
Grilled tuna with a grilled vegetable salsa (artichoke, tomato, onion, olives, basil, and lemon zest).
Savory Milanese-style meatballs with citrus mayonnaise.
Veal, and beef meatballs in brown sage butter.
Cameron's veal and beef meatballs in tomato sauce.
Hours of Service:
Friday: 12:30PM - 08:30PM
Monday: Closed
Sunday: 11:30AM - 07:00PM
Tuesday: Closed
Saturday: 12:30PM - 08:30PM
Thursday: 04:30PM - 08:00PM
Wednesday: 04:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.