Old hickory smoked bacon, cheddar & mozzarella.
Our own slow-roasted pulled pork with pepper jack, mozzarella, and BBQ sauce.
Hand-cut and hand-battered!
Served with 25 dough nuggets. Re-order of Nuggets for an additional cost.
Jumbo bone-in wings, marinated and fried till perfection.
Add a cup of cheese sauce on the side for an additional cost.
Add a cup of cinna sauce for an additional cost.
Served with marinara.
Gouda or Pepper Jack. 10 creamy cheesy bites of perfection! Served with Ranch!
Boneless are homemade, hand battered and fried till golden brown!
1/2 lb. Hand-battered, fried till light and crispy. Served with buffalo ranch!
10 breaded and fried till perfection. Served with vodka sauce.
8 cream cheese poppers that will give you an early dinner pop!
An Instant classic! 25 crescent shaped nuggets doused in garlic butter and parmesan cheese. Served with marinara.
6 dough balls filled with mozzarella and then brushed with garlic butter and parmesan cheese! Served with marinara.
Add cheese for an additional cost. 16 inches of fresh bread smothered in garlic butter and mozzarella. Perfect to share! Served with marinara.
6 six breadsticks, smothered in garlic butter and parmesan, Romano, and pecorino cheese. Served with marinara.
Penne pasta cooked al dente, tossed in our house vinaigrette, filled with diced red onion, roma tomatoes, kalamata olives, green peppers, and feta cheese.
Romaine, diced bacon, salami, red onion, tomato, ditalini noodles, feta, grated provolone, and kalamata olives. Served with creamy Italian.
A family favorite! Romaine, dried cranberries, mandarin oranges, feta cheese, and topped with breaded or grilled chicken that is drizzled with honey roasted pecans. Served with light raspberry walnut vinaigrette.
Romaine, diced tomatoes, matchstick carrots, shaved asiago and mozzarella cheese. Served with Italian vinaigrette. Add chicken, steak or tiger prawn shrimp for an additional cost.
Served with roasted garlic creamy Caesar. Go buffalo, add chicken, steak or tiger prawn shrimp for an additional cost.
Romaine, tomato, green peppers, spinach, mushrooms, red onion & shredded mozzarella. Topped with avocado, served with Italian vinaigrette.
A light bed of romaine, fresh mozzarella, fresh basil, pesto, & tomato drizzled with balsamic and more balsamic on the side.
Salad crispy or grilled marinated chicken, romaine, feta, tortilla strips, black bean & corn salsa (contains tomatoes, corn, black beans, & red onion), topped with fresh avocado. Served with buffalo ranch.
Please allow 45 minutes for cooking time.
Sicilian. 18” square. Please allow 30 to 40 minutes for cooking time.
Please allow 45 minutes for cooking time.
Please allow 45 minutes for cooking time.
Gluten-free pizza. Unlimited toppings. Please allow 30 to 40 minutes for cooking time.
Please allow 30 to 40 minutes for cooking time.
Smothered with six toppings: sausage, pepperoni, mushrooms, green peppers, black olives, and onions, and topped with mozzarella cheese all on our famous homemade pizza crust.
Diced choice beef, sautéed and seasoned to perfection, layered with mushrooms, sweet peppers, and caramelized onions placed over our famous garlic butter based crust topped with white american, swiss, and mozzarella. A classic turned into a new classic.
A carnivores dream! Layered with sausage, pepperoni, canadian bacon, real bacon, and our famous italian beef.
Truly a classic. Our famous pizza crust topped with all your favorite veggies, including mushrooms, tomatoes, green peppers, red onion, black olives, and spinach.
Sliced tomato, with layers of fresh basil, fresh mozzarella, then drizzled with pesto, and covered in mozzarella, on an olive oiled based homemade crust.
Marinated chicken, sweet and tangy BBQ sauce, mozzarella cheese, diced tomatoes, real bacon, and sliced red onion. Substitute pulled pork for chicken for additional cost.
Olive oil base, pepperoni, salami, banana peppers, black olives, artichokes, feta and mozzarella. Go greek and add anchovies for an additional cost.
Layered with ricotta cheese, fresh garlic, and spinach served over an olive oil based homemade crust, covered in a blend of 50/50 mozzarella and provolone cheese .
Our famous olive oil pizza crust layered in red hot buffalo sauce, with freshly marinated chicken breast, topped with Pepper Jack, mozzarella & provolone cheese, sprinkled w/feta cheese crumbles. Served with ranch or blue cheese.
Italian beef, mozzarella cheese, wrapped in our garlic butter based homemade crust with special seasonings, served with au jus.
Chicken, old hickory smoked bacon, mozzarella cheese, layered with our homemade alfredo sauce. Served with ranch.
Served with ricotta cheese.
Italian sausage, pepperoni, Canadian bacon, & old hickory smoked bacon smothered in mozzarella. Served with marinara.
Ricotta, provolone, mozzarella, fresh garlic, and spinach wrapped in an olive oil homemade crust. Served with ranch. add chicken for an additional topping charge.
Your favorite veggies wrapped with our marinara based homemade crust. Served with marinara!
4th generation recipe of homemade goodness. Layered with our secret blend of ricotta ground beef, and seasonings. Topped with homemade marinara and a blend of mozzarella and Asiago cheeses.
Cheese ravioli stuffed with fresh spinach, Asiago, ricotta, and parmesan cheese. Topped with our creamy garlic alfredo sauce.
Enormous stuffed extra large raviolis, topped with our homemade marinara sauce and parmesan cheese.
Our Classic! Topped with our homemade marinara sauce, our famous homemade meatballs, and parmesan cheese.
Two five ounce chicken breasts, lightly breaded and perfectly browned with olive oil. served over thin spaghetti topped with our homemade marinara sauce and a blend of parmesan, Asiago and mozzarella cheese.
Everyone’s favorite! Penne pasta cooked al dente layered with ricotta cheese, topped with our homemade marinara sauce, and a blend of mozzarella and provolone cheese. Baked to perfection!
Homemade Italian sausage sautéed with sweet peppers and caramelized onions, served over thin spaghetti, and smothered in our homemade vodka sauce, topped with Asiago.
Choose from grilled chicken or tiger prawn shrimp sautéed in garlic butter and olive oil, served over fettuccini noodles. Smothered in our creamy garlic alfredo sauce.
American, Swiss, mozzarella, provolone & cheddar cheese baked to perfection on 2 slices of golden brown Texas toast!!! Served with french fries.
Penne noodles with a 4 cheese blend.
All beef 1/4 lb. hotdog with ketchup dare we say, served with fries to make an instant classic!
1/4 burger with cheddar cheese. Served with french fries.
Bite-size whole white meat chicken wings. Served with french fries.
Danny’s favorite! Peanut butter and jelly on Texas toast baked just like your grilled cheese! Then we stuff it with doritos or cheetos!
Kids portion of spaghetti pasta served with 2 child size meatballs in our homemade marinara sauce.
Enormous homemade meatballs covered in marinara and mozzarella cheese. you’ll need extra napkins with this classic!
Choose any two: small house salad, small caesar salad, cup of soup, pasta salad cup, and/or small mac n cheese, vidalia onion rings, or sweet potato waffle fries.
Biggest beef sandwich in the chicago area! Over a half pound of italian beef dipped in our famous au jus. layered with mozzarella cheese and baked till perfection. Served with au jus.
Combine our famous Italian beef with our fresh Italian sausage link, topped with marinara, and mozzarella cheese.
A fresh 8” link butterflied and grilled with sautéed sweet peppers and caramelized onions layered with marinara and mozzarella cheese.
Salami, thinly sliced smoked ham sliced pepperoni, grated provolone parmesan, and Romano cheese, olive oil, and covered with mozzarella.
10 oz of choice cut ribeye marinated in our kentucky bourbon sauce. Comes on a garlic buttered roll with caramelized onions and mozzarella cheese. Served with a side of black peppercorn sauce.
8 oz. of marinated breaded chicken breast, smothered with our homemade marinara, mozzarella, Romano, and parmesan cheese.
6 oz marinated chicken breast, grilled or crispy covered in mozzarella on our 8” roll or jumbo bun. Served with lettuce, tomato, and onion. Go buffalo for an additional cost.
6 tiger prawn jumbo shrimp. Your choice of fried or grilled, topped with lettuce and tomato, drizzled with a remoulade sauce.
Diced choice beef off the ribeye, sautéed and seasoned to perfection, layered with mushrooms, sweet peppers, and caramelized onions. Smothered with melted white American, Swiss, & mozzarella.
A generous 10 ounce portion of slow cooked pulled pork off the shoulder, smothered in our own BBQ sauce topped with light mozzarella on garlic buttered old world panini bread.
Carved italian herb turkey, fresh avocado, layers of bacon, sliced roma tomato, and layered with fresh mozzarella. Served with creamy Italian.
Genoa salami, canadian bacon, pepperoni, fresh mozzarella, provolone, and mozzarella cheeses. served with ranch.
Chopped steak with caramelized onions sautéed in garlic butter and olive oil. topped with cheddar, mozzarella, and asiago cheese. served with a black peppercorn and horseradish sauce.
Prepared with grilled or crispy chicken. Layered with bacon and topped with fresh mozzarella, cheddar, and served with ranch.
Original– 1/4 lb. all Angus choice beef hotdogs are grilled and served with a poppy seed bun with all the fix’ns. includes mustard, sweet relish, tomato, onion, sport peppers, celery salt, and don’t forget the pickle spear!
Just as you would think. Old aged vermont cheddar and mozzarella. Add old hickory smoked bacon for an additional cost.
Fresh avocado, old hickory smoked bacon, white american, swiss and tomato.
Caramelized onions, cheddar, mozzarella, old hickory smoked bacon, & honey BBQ sauce.
A patty melt texas style. Caramelized onions, American Swiss on Texas toast - 1000 island on the side.
Old hickory smoked bacon, homemade carolina sauce, cheddar, american, and onion rings. Add pulled pork for an additional cost.
Old hickory smoked bacon, American & Swiss, smothered in our kentucky bourbon sauce.
Pepper Jack, hot giardiniera, time bomb sauce, feta, & mozzarella, topped with a cream cheese popper.
Two enormous crisp golden brown shells filled with our family’s famous cannoli filling sprinkled with chocolate chip.
A classic italian dessert from the Venetian, always sure to please!
Homemade rolls, doused in brown sugar, honey, caramel, and vanilla flavors.
Indulge your senses with magical blends of chewy chocolate goodness!
2 cheesecake stuffed pastries, glazed with our homemade crème brule sauce.
Hours of Service:
Friday: 09:30AM - 08:15PM
Monday: 09:30AM - 08:15PM
Sunday: 09:30AM - 07:15PM
Tuesday: 09:30AM - 08:15PM
Saturday: 09:30AM - 08:15PM
Thursday: 09:30AM - 08:15PM
Wednesday: 09:30AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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