5 shrimp and 6 vegetables.
15 pcs of vegetable.
Raw or uncooked. Consumption raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food bourne illness.
Raw or uncooked. Consumption raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food bourne illness.
Savory broth, fried onions, and mushrooms.
Green salad with ginger dressing.
Vegetable or pork filling.
Vegetable spring roll with sweet chili sauce.
Popcorn shrimp tossed in sriracha aioli.
Deep-fried squid with sriracha aioli.
Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
Crunch crab, cream cheese, and avocado topped with mango.
Spicy tuna, salmon, eel, shrimp, and avocado wrapped with soybean paper. Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
Shrimp tempura, cream cheese, and spicy crab with chef’s sauce.
snow crab, cream cheese, avocado, spicy crawfish tail, deep fried, eel sauce, spciy mayo, hot chili sauce
Fried soft-shell crab, cucumber, avocado, and kaiware topped with tuna, salmon, and shrimp. Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
Spicy tuna topped with tuna, shrimp, avocado, tempura flakes, and wasabi tobiko. Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
Taki’s rock shrimp and asparagus topped with lobster crunchy salad and sweet chili mayonnaise sauce.
Tempura shrimp, cream cheese, and cucumber. Topped with seared black pepper tuna, eel, and avocado. Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
Spicy tuna, salmon, eel, shrimp, and avocado wrapped sliced cucumber with special sauce. Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
Tempura shrimp, tuna,crab, avocado, wrapped with soybean paper. Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
Eel, avocado, and seaweed salad wrapped with soybean paper topped with crawfish, jalapeno, wasabi mayonnaise, and eel sauce. Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
Tempura lobster, crunch king crab, cream cheese, and avocado wrapped with soybean paper.
Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
Smoked salmon, avocado, and cream cheese. Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
Shrimp tempura and cucumber.
Fried soft-shell crab, cucumber, avocado, and kaiware.
Salmon, crab, avocado, and asparagus (deep fried).
California roll and baked seafood sauce.
Grilled tuna, crab, and avocado (deep fried).
Shrimp tempura, cheese, and cucumber topped with shrimp and avocado.
California roll topped with salmon, tuna, white fish, and avocado. Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.
BBQ eel and cucumber topped with avocado.
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Hours of Service:
Friday: 10:00AM - 02:30PM, 03:30PM - 10:30PM
Monday: 10:00AM - 02:30PM, 03:30PM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 10:00AM - 02:30PM, 03:30PM - 09:30PM
Saturday: 11:00AM - 10:30PM
Thursday: 10:00AM - 02:30PM, 03:30PM - 09:30PM
Wednesday: 10:00AM - 02:30PM, 03:30PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
