Candied pecans, dried cranberries, Capra gia goat cheese and mustard shallot vinaigrette.
Herbs and crostini.
Jamon, chorizo and Lomo.
Remoulade and baby lettuce.
Buttermilk ranch.
Basil and orange olive oil.
Rose gelee, cherries and brioche.
Iberico chorizo, brioche croutons, candied pepitas and pumpkin oil.
Wild mushroom, pecprino, champagne vinaigrette and spinach.
Rutabaga, tomato confit and brown butter caper sauce and black garlic balsamic reduction.
Smoked eggplant puree, white beans, tomatoes, olives, apple onion jam and haricot vert.
Curried cauliflower, fennel & herb slaw, roe and lime vinaigrette.
Yellow grit cake, beets and shallots.
Asher blue, guanciale, gnocchi and Swiss chard.
Raw and pickled vegetables.
Seasonal accoutrements, rosemary sea salt crackers.
capra gia goat cheese, farro and mustard vinaigrette.
Citrus vinaigrette, pecans and Capra gia feta.
Candied pecans, cranberries, Capra gia goat cheese, mustard-shallot vinaigrette.
Creamy herbed remoulade.
Hours of Service:
Friday: 11:00AM - 07:30PM
Monday: 11:00AM - 07:30PM
Sunday: 11:00AM - 07:30PM
Tuesday: 11:00AM - 07:30PM
Saturday: 11:00AM - 07:30PM
Thursday: 11:00AM - 07:30PM
Wednesday: 11:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.