Veggie Spring Roll (2)

Served with sweet Thai chilli sauce.

House Spring Roll (2)

Hand-made deep fried shrimp, pork and veggies roll. (2)

Egg Rolls (2)

Deep fried shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin.

Crab Rangoon (6)

Hand-made deep Fried crab meat, cream cheese, green onion and carrot. Served with sweet Thai chilli sauce. (4)

Basil Roll (2)

Hand-made shrimp, rice Noodles, veggies, basil rolled in rice paper. Served with hoisin sauce with peanuts.

Crispy Calamari

Fried calamari in tempura batter served with spicy mayo.

Gyoza / Dumplings (6)

Pan fried or steamed pork dumplings.

Roti Canai (1)

Pan fried flat bread served with a side of home-made curry.

Chicken Wings (8)

Lightly battered, deep fried chicken wings. Served with sweet thai chilli sauce.

Chicken Satay (4)

Thai curry chicken skewers with peanut sauce.

Take Out Item

Massaman Curry

A fusion of Thai and Indian-style curries, utilizing both a red-style curry paste and dry whole spices like cumin, coriander, cinnamon, and nutmeg.

Penang Curry

Panang a type of Thai red curry that is a sweeter and creamier, while still containing a complex spice layer and a slight underlying tanginess.

Kering Pedas

Dry Penang curry chicken with white onion & green beans.

Kung Pao

Stir-fried or sometimes deep-fried and served in a spicy hot sauce usually with peanuts kung Pao chicken.

Mango

Seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce.

Mongolian

A sweet Taiwanese dish consisting of typically flank steak, with onions.

Moo Shu (Pancake)

A Chinese dish consisting of meat with vegetables and seasonings, rolled in thin pancakes.

Orange Skin

Chinese-American dish of thinly sliced beef and a simple, sweet and tangy orange sauce.

Rendang Curry Beef

Indonesian dry curry beef stew dish that is aromatic and consists of a coconut-rich, spiced & thick gravy. Stewed in coconut milk for 5 hours.

Sesame

Chinese-American battered & deep-fried chicken, dressed reddish-brown, semi-thick, sweet sauce. Topped with sesame.

Spicy Basil Ground Chicken

Thai basil chicken is a stir-fry dish made with finely chopped or ground chicken cooked with chile peppers, garlic, and shallots, and seasoned with a sweet and salty sauce and finished with fresh basil. Add Fried Egg for $1.50

Spicy Garlic Eggplant

Tender Chinese eggplant stir fry dressed in a spicy garlic sauce.

Sweet & Sour

Sweet and Sour Chicken is an American Chinese batter-frying chicken and tossing it in a quick sweet and sour sauce.

Walnut Crispy Shrimp

A Hong Kong–style crispy, lightly battered shrimp tossed in a creamy honey-mayonnaise sauce and topped with homemade candied walnuts.

Black Peppered Beef

(Usually with) Steak, peppers, and onions tossed in black peppered sauce.

Broccoli

Brocolli, carrots and a choice of meat, stir fried in white sauce.

Cashew Nut

A Thai stir-fry dish with a choice of meat, onions, carrots, mushrooms and scallion. Topped with cashew nuts.

Ginger

Thai stir-fry of sliced chicken, ginger, mushrooms, garlic, and onions.

Hunan

Hunan-style chicken that is thinly sliced, tossed with mixed vegetables in a savory and spicy sauce.

Curry

Indonesian curry with tofu, okra & beansprouts.

General Tso

Chinese-American dish of fried chicken pieces that are breaded and tossed in a tangy sauce. This dish is very similar in style to sesame or orange chicken.

Three Flavored Snapper

Classic Thai dish with red snapper(automatic) cooked in 3 flavor of Sweet, spicy & sour. Must choose protein if you do not prefer fish.

Penang Grilled Salmon

Salmon Panang Curry prepared with coconut milk and Thai spices.

Green Curry

Thai Green Curry is the spiciest of the Thai curries.

Teriyaki Beef

Teriyaki Chicken

Crying Tiger Beef

Thai grilled steak and a spicy Thai dipping sauce.

Salt and Pepper

(L) Fried Rice

Chinese-style fried rice, egg, peas, carrot, onions.

(L) Nasi Goreng

Indonesian-style fried rice & veggies Add Fried Egg for $1.50

(L) Spicy Basil Leaf Fried Rice

Thai-style fried rice with basil leaves, bell pepper, egg, onions and garlic.

(L) Kwetiaw Goreng

Stir-fried flat noodles, egg, beans sprouts tossed in brown sauce.

(L) Mie Goreng

Indonesian stir-fried egg noodles, Chinese celery, tossed in sweet soy sauce. *DOES NOT COME WITH A SIDE OF RICE*

(L) Pad See U

Stir-fried Thai flat noodles with beef and eggs. Can be made spicy.

(L) Pad Thai

Thai dish of stir-fried rice noodles with eggs, vegetables and tofu in a sauce of tamarind, fish, dried shrimp, garlic, red chilli pepper and sugar. *DOES NOT COME WITH A SIDE OF RICE*

(L) Singapore Noodles

Onions, carrots, beansprouts, rice vermicelli noodles & curry powder.

(L) Black Peppered

(Usually with) Steak, peppers, and onions tossed in black peppered sauce.

(L) Broccoli

Brocolli, carrots and a choice of meat, stir fried in white sauce.

(L) Cashew Nut

A Thai stir-fry dish with a choice of meat, onions, carrots, mushrooms and scallion. Topped with cashew nuts.

(L) General Tso

Chinese-American dish of fried chicken pieces that are breaded and tossed in a tangy sauce. This dish is very similar in style to sesame or orange chicken.

(L) Ginger

Thai stir-fry of sliced chicken, ginger, mushrooms, garlic, and onions.

(L) Hunan

Hunan-style chicken that is thinly sliced, tossed with mixed vegetables in a savory and spicy sauce.

(L) Curry

Indonesian curry with tofu, okra & beansprouts.

(L) Kung Pao Item name

Stir-fried or sometimes deep-fried and served in a spicy hot sauce usually with peanuts kung pao chicken.

(L) Lo Mein

Chinese egg noodles with vegetables and protein of your choices. *DOES NOT COME WITH A SIDE OF RICE*

(L) Mango

Seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce.

(L) Massaman Curry

A fusion of Thai and Indian-style curries, utilizing both a red-style curry paste and dry whole spices like cumin, coriander, cinnamon, and nutmeg.

(L) Mongolian

A sweet Taiwanese dish consisting of typically flank steak, with onions.

(L) Orange Skin

Chinese-American dish of thinly sliced beef and a simple, sweet and tangy orange sauce.

(L) Penang Curry

Panang a type of Thai red curry that is a sweeter and creamier, while still containing a complex spice layer and a slight underlying tanginess.

(L) Rendang Curry Beef

Indonesian dry curry beef stew dish that is aromatic and consists of a coconut-rich, spiced & thick gravy. Stewed in coconut milk for 5 hours.

(L) Sesame

Chinese-American battered & deep-fried chicken, dressed reddish-brown, semi-thick, sweet sauce. Topped with sesame.

(L) Spicy Basil Ground Chicken

Thai basil chicken is a stir-fry dish made with finely chopped or ground chicken cooked with chile peppers, garlic, and shallots, and seasoned with a sweet and salty sauce and finished with fresh basil. Add Fried Egg for $1.50

(L) Sweet & Sour

Sweet and Sour Chicken is an American Chinese batter-frying chicken and tossing it in a quick sweet and sour sauce.

(L) GreenCurry

(L) Pad Woon Sen

Thai glass noodle dish stir fried with vegetables.

(L) Bihun Goreng

(L) Kari Mie

Indonesian yellow curry noodle soup made with yellow egg noodles and a rich curry broth.

Kwetiaw Goreng

Stir-fried flat noodles, egg, beans sprouts tossed in brown sauce.

Lo Mien

Chinese egg noodles with vegetables and protein of your choices.

Mie Goreng

Indonesian stir-fried egg noodles, Chinese celery, tossed in sweet soy sauce.

Nasi Goreng

Indonesian-style fried rice & veggies Add Fried Egg for $1.50

Pad See U

Stir-fried Thai flat noodles with beef and eggs. Can be made spicy.

Pad Thai

Thai dish of stir-fried rice noodles with eggs, vegetables and tofu in a sauce of tamarind, fish, dried shrimp, garlic, red chilli pepper and sugar.

Singapore Noodles

Onions, carrots, beansprouts, rice vermicelli noodles & curry powder.

Fried Rice

Chinese-style fried rice, egg, peas, carrot, onions.

Kari Mie

Indonesian yellow curry noodle soup made with yellow egg noodles and a rich curry broth.

Spicy Basil Leaf Fried Rice

Thai-style fried rice with basil leaves, bell pepper, egg, onions and garlic.

Pineapple Fried Rice

Thai pineapple fried rice.

Pad Woon Sen

Thai glass noodle dish stir fried with vegetables.

Bihun Goreng

Indonesian stir / rice noodles in sweet soy sauce.

Bakmi Ayam

Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat.

Egg Drop Soup (S)

Chinese soup of wispy beaten eggs in chicken broth.

Hot & Sour Soup (S)

Chinese soup that's savory, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots.

Wonton Soup (S)

Seasoned chicken broth-based soup that is filled with boiled homemade ground pork wontons.

Tom Yum Soup (S)

Hot and sour Thai soup. Lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers.

Coconut Soup (S)

Classic Thai coconut soup. Chicken, Shrimp, mushrooms and green onion

Sizzling Rice Soup (S)

Flavorful chicken and pork broth, with lots of vegetables, meats, and seafood, topped off with crispy toasted rice that has been fried in oil until puffy.

Egg Drop Soup (L)

Chinese soup of wispy beaten eggs in chicken broth.

Hot & Sour Soup (L)

Chinese soup that's savory, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots.

Wonton Soup (L)

Seasoned chicken broth-based soup that is filled with boiled homemade ground pork wontons.

Tom Yum Soup (L)

Hot and sour Thai soup. Lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers.

Coconut Soup (L)

Classic Thai coconut soup. Chicken, Shrimp, mushrooms and green onion

Sizzling Rice Soup (L)

Flavorful chicken and pork broth, with lots of vegetables, meats, and seafood, topped off with crispy toasted rice that has been fried in oil until puffy.

Side Fried Rice

Side White Rice

Crispy Wonton Noodles

Side Veggie Small

Chicken Lettuce Wrap

Ground chicken and veggies cooked in savory sauce served in lettuce cups.

Gado - Gado

Indonesian salad. steamed mixed veggies, fried tofu & hard boiled eggs topped with peanut sauce.

Num Tok

Refreshing Thai marinated & grilled beef salad. Limey, sour, salty & spicy in flavor.

Salmon Papaya Salad

marinated baked salmon mixed with crunchy veggies, sweet papaya, peanuts and a zesty lime dressing.

Num Sod

Thai pork salad seasoned with lime, ginger, chili, and fish sauce.

TOGO Sweet Tea

TOGO Thai Tea

TOGO The Pink Drink (Soda Gembira)

TOGO Unsweet Tea

TOGO Soft Drinks