Wild Georgia Shrimp with local stone ground grits, tasso gravy and crispy Vidalia onion rings
Tuna carpaccio with dill, shallot aioli, crispy capers and Bermuda onion relish
Espresso dusted and grilled, with roasted fingerling potatoes, sautéed asparagus, herbed demi glace
Black angus filet mignon, seared au poivre, with gorgonzola gratinee pomme frites, fresh arugula and tarragon, roasted garlic aioli
Goat cheese stuffed Fried green tomatoes, mustard greens and jumbo lump crab meat with a bacon vinaigrette
Goat cheese stuffed Fried green tomatoes, mustard greens and jumbo lump crab meat with a bacon vinaigrette
Wild Georgia Shrimp with local stone ground grits, tasso gravy and crispy Vidalia onion rings
Escargot sautéed in herbed white wine butter with sun-dried tomatoes, slow roasted elephant garlic cloves and grilled Asiago ciabatta
Beef carpaccio with Dijon mustard aioli, shaved parmesan cheese, spinach chiffonade and crispy capers
Pan seared diver scallops with Applewood smoked bacon and sweet corn ragout, crispy shoestring potatoes
Tuna carpaccio with dill, shallot aioli, crispy capers and Bermuda onion relish
Jumbo lump crab cake with red pepper remoulade, baby arugula dressed with extra virgin olive oil and lemon juice
Bibb lettuce with candied hazelnuts, grapefruit sections, radishes, gorgonzola cheese and Ice wine vinaigrette
Roasted golden and ruby beets marinated in a champagne vinaigrette with Belgian endive, praline walnuts, Stilton cheese
Boston red leaf lettuce with diced tomatoes, fried shoestring potatoes, basil vinaigrette and your choice of Maytag bleu cheese or herbed chevre
Grilled hearts of romaine, garlic croutons, shaved parmesan and Caesar dressing
Local shrimp, sautéed with house-made pasta, Applewood smoked bacon lardons, cipollini onions, heirloom grape tomatoes, cracked pepper parmesan cream
Atlantic salmon crusted with sun-dried tomato pesto, herbed bread crumbs, over toasted orzo with sautéed spinach, marsala beurre blanc
Pan-seared breast, confit thigh and leg with sautéed escarole, roasted baby beets, carrots with roasted duck gastrique
Black angus filet mignon, seared au poivre, with gorgonzola gratinee pomme frites, fresh arugula and tarragon, roasted garlic aioli
Espresso dusted and grilled, with roasted fingerling potatoes, sautéed asparagus, herbed demi glace
Braised lamb shank with Yukon Gold whipped potatoes, Brussel sprouts and Bordelaise sauce
Quinoa crusted, pan seared, with goat cheese gratinéed creamed spinach and sun-dried tomatoes
Brick oven roasted free range chicken breast with creamy wild mushroom risotto, fresh vegetables and Marsala jus
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Hours of Service:
Friday: 5:00pm - 10:30pm
Monday: 5:00pm - 9:30pm
Sunday: closed
Tuesday: 5:00pm - 9:30pm
Saturday: 5:00pm - 10:30pm
Thursday: 5:00pm - 9:30pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.