With mexican chorizo and bleu cheese, topped with chipotle ranch.
3 chicken tender, hand dipped in our house recipe beer batter. Served with honey mustard. Try them buffalo style. Served with fries.
Garlic tortilla with cheddar and monterey jack cheese and pepper and onion.
1lb of jumbo wings tossed in your favorite sauce: Buffalo, hot, lemon pepper, BBQ, teriyaki, hot yaki or moon river style: Served with ranch or bleu cheese dressing and celery.
Roasted red pepper hummus. Served with tortilla chips and sliced cucumbers.
Tater tots loaded with parmesan cheese, green onion and bacon. All drizzled with a balsamic reduction and crema.
Creamy, hot buffalo chicken cheese dip. Served with tortilla chips.
A large platter, perfect for sharing, loaded with corn chips and our famous wacky with beer queso sauce and melted cheddar, and topped with jalapeno, tomato, red onion and black olive. Served with pico and sour cream.
One pound of 26/30 shrimp served with cocktail sauce.
Romaine, spring mix and drugula with parmesan, chery tomato, cucumber, red onion, shredded carrot and croutons. Served with your choice of dressing.
Spinach, apple, red onion, tomato, goat cheese, bacon and candied pecan. Served with your choice of dressing.
Romaine, parmesan and croutons with caesar dressing. Served with grilled or fried chicken.
Romaine, spring mix and arugula with ground beef or beyond meet, cheddar, bacon, onion, tomato and pickle. Served with your choice of dressing.
6oz Grass fed beef locally sourced from hunter cattle farms cooked to your preference and served with your choice of toppings.
A beyond meat plant based burger served with your choice of toppings.
Grilled, blackened or fried and served with your choice of toppings.
Slow smoked pork shoulder on brioche. Served with carolina gold BBQ sauce.
Pork bratwurst locally sourced from hunter cattle farms on a rustic roll topped with griled peppers and onions. Served with whole grain mustard.
Two cheese quesadillas folded like tacos filled with smoked beef brisket or chicken, pico de gallo and chipotle ranch.
Grilled sourdough with cheddar, provolone, blackened tomato and bacon.
Grilled or fried chicken tossed in buffalo sauce pressed in a garlic wrap with lettuce, tomato, onion and cheddar cheese.
Ciabatta with sliced fresh mozzarella, tomato and fresh basil, topped with a balsamic reduction glaze.
A bowl of our signature mac 'n' cheese topped with buffalo chicken tenders, bacon, green onion, hot sauce, and ranch.
Al dente fettuccine in a classic cream sauce.
Boneless chicken breast sautéed with smoked sausage, peppers, tomatoes, onions, and mushrooms, topped with parmesan and served over low country rice with sautéed fresh vegetables.
Boneless grilled chicken breast finished with a honey pecan glaze; Served with sautéed fresh vegetables and mashed potatoes & gravy.
A Southern staple: Cheesy grits with sautéed seasoned shrimp, pico de gallo, and gravy.
802 USDA center cut sirloin, cooked to your preference and served with your choice of two sides.
Pan seared grouper filet, finished in the oven with garlic butter. Served on a bed of lowcountry rice with sauteed fresh vegetables.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.