Fried Veggie Rolls (2 pcs)

Light and crispy fried vegetarian spring rolls filled with glass noodles, cabbage, carrot, and celery served with house-made sweet and sour sauce.

Fried Chicken Rolls (2 pcs)

Crispy fried chicken rolls filled with glass noodles, marinated chicken, celery, and carrot served with house-made sweet and sour sauce.

Fresh Rolls (2 pcs)

Fresh summer roll with lettuce, cucumber, carrot, vermicelli noodles, and mint wrapped in clear rice paper. Served with a hoisin and tamarind sauce. Garnished with roasted peanuts.

Fried Tofu

Crispy fried tofu served with house-made sweet tamarind sauce topped with cucumber and roasted peanuts.

Chicken Dumpling (4 pcs)

Delicious steamed dumplings stuffed with ground chicken, onion, cilantro, shiitake mushrooms, and water chestnut in a wonton wrap served with sweet soy dipping sauce and topped with crunchy fried garlic.

Grilled Chicken Satay Skewers (Gai Satay) (4 pcs)

Grilled chicken skewers marinated in a coconut curry sauce, served with our homemade peanut sauce, and a side of sweet and spicy pickled cucumber salad.

Tempura Shrimp (4 pcs) and Veggie

Fresh shrimp and vegetables dipped in a tempura batter and cooked to a golden brown, served with our house-made sweet and sour plum sauce.

Grilled Thai BBQ Chicken Skewers (Gai Ping) (4 pcs)

Sweet and tangy Thai grilled chicken skewers are often sold as street food. Marinated in a sweet BBQ soy sauce and served with spicy dipping sauce. This combination is an example of the sweet, spicy, and savory balance that is classic in thai food.

Garden Salad

Fresh mixed greens with edamame, cucumber, tomato, and carrot topped with fried wonton.

Ginger Salad (Nam Sod)

Fresh mixed greens with edamame, cucumber, tomato, and carrot topped with fried wonton.

Larb Salad

Your choice of protein seasoned with fish sauce, chili flakes, lime juice, crunchy toasted rice mixed with red onion, celery, scallions, cilantro, and fresh mint.

Grilled Beef Salad

Grilled beef tossed with red onions, scallions, and tomatoes in chili-lime sauce topped with cilantro and served over a bed of fresh greens.