Monterey Bay Canners - Aiea, HI

served with tarter sauce, bacon and cheddar cheese

lightly breaded and fried golden brown, served with horseradish cocktail sauce

served with dill aioli and mbc slaw

coated with coconut batter, lightly fried to golden brown, served with a spicy orange sauce.

served with fresh avocado-cilantro salsa

traditional caesar salad topped with cajun style northwest salmon, sprinkled with roasted pecans and garlic croutons

served with shrimp, lump crab meat, smoked bacon, tomato, gorgonzola, avocado and hard boiled egg.

crab meat, bay shrimp, avocado, tomato, egg and bleu cheese crumbles on a bed of crispy greens

large traditional caesar salad with ray shrimp, crab meat, bleu cheese crumbles and diced tomatoes

shrimp, eastern sea scallops, mussels and fresh clams tossed with lingini in an alfredo or marinara sauce

creamy lemon garlic butter sauce and fettuccini noodles with parmesan & romano cheese

wok-fried thai noodles and stir fried vegetables in a spicy thai peanut sauce

lobster, shrimp, scallops, roasted peppers and onion toasted with a penne pasta in a spicy cajun sauce

laced with bacon

with bacon, bell pepper and onion

shrimp, scallops and selected cuts of fish with bell pepper, onion and bacon

firm and lean swordfish with bell pepper, bacon and onion

lobster, shrimp and scallops with bell peppers, bacon and onion

arm raised

new york steak of the sea, firm

usda choice new york strip is a heavily aged, thick and juicy center cut steak. the choice of the urban cowboy

usda choice center cut top sirloin, seasoned and served to your liking