Redfish Pokebar by Foodland - Honolulu, HI

Mini malasadas and horchata ice cream.

COOKIES & CREAM, LILIKOI CHOCOLATE, MANGO SPICE, UBE BIRTHDAY CAKE

Our signature Horchata Ice Cream with Ramen Granola.

Charred kim chee, toasted sesame seeds, micro greens

Crispy pork belly, tomato cislis, onion, soy, nuoc cham sauce, and micro cilantro.

Kunoa beef patty, ma'o farms sassy mix, white Cheddae, karmuela farms tomato, and salt and pepper bun.

Snow crab, Okinawan soba, oyster garlic sauce, Mari’s Gardens Micro Greens

CHICKEN KARAAGE, MA’O FARMS SASSY MIX, KEIKI CUKES, HO FARMS TOMATO, ORANGE SUPREME, FURIKAKE, CRISPY RICE NOODLES, SESAME-CITRUS VINAIGRETTE

KALUA PORK, GARLIC, SOY, SESAME OIL, LOMI TOMATO, FRIED LIMU, INAMONA, SUNNY SIDE EGG

bacon, seared ahi, avocado, ma'o farms sassy mix, kamuela farms tomato, yuzu kosho aiol

Choice of poke, kalua pig, lomi salmon, and pipikaula.

Choice of poke, chirashi+-style mixed with egg, edamame, avocado, ikura, and pickled veg.

Choice of poke, panchan, kim chee, and gochujang.

Salad, Tofu Poke, Beet Poke Cucumber Kim Chee, Avocado Furikake, Fried Shallots, Spicy Aioli, Green Onion, Sesame Seeds

Yaki glaze, kewpie mayonnaise, bonito, scallions, furikake, and pickles gimger.

Fresh Ahi, smashed avocado, house ponzu, jalapenos, crispy garlic, micro greens, togarashi shrimp chips

BACON, MINT, MALDON SALT

Ma‘o farms sassy mix, mizuna, lacinato kale, Ho farms tomato, cucumber, Mari’s Gardens pea tendrils, chioggia beets & watermelon radish, honey-glazed ramen, miso tahini dressing

Artichoke hearts, crabmeat, butter panko topping, served warm with garlic bread

PICKLED KAMUELA TOMATO, KEIKI CUKES, UME “FRENCH” DRESSING, MICRO SHISO

BAG O’ FRITOS, SMOKED AHI, JALAPENO, FURIKAKE, KABAYAKI, GREEN ONION

KATAIFI SHRIMP, KEWPIE HONEY, REDFISH SIGNATURE “FISH FOOD”

ALOHA SILKEN TOFU, HOUSE VEGAN CHILI CRUNCH, TAMARI, BUBU ARARE

Siracha spiced, yuzu ranch