Vein At Kaka'ako - Honolulu, HI

Kale, roasted fingerling potato, nasturtium, pea tendril, garlic flowers, warabi. Molluscs, fish.

Persillade, uni butter, pane grigliata and petite watercress and parsley salad.

Burrata cheese, white balsamic and chili reduction, prosciutto and micro greens.

Onion fritte, herb marinated tomato and egg, yuzu-truffle Parmigiano vinaigrette.

Proscuitto, cherry tomato, pine nuts, roasted shallot and honey.

Kamuela tomato, fennel and carrot, soy balsamic vinaigrette.

Orzo, rainbow chard, walnut gremolata and broccolini.

Escarole, anchovy, fingering potato, Parmigiano and kabayaki bourdelaise.

Sauteed pancetta, ali'I mushroom, okinawan spinach, kahuku corn and cauliflower puree.

Beef, pancetta, nutmeg and mirepoix, rigatoni.

Uni butter, pancetta, chives, chili, onion, spaghetti.

Ali’I, cremini mushroom, fresh herbs, demi and truffle essence.

Nutmeg, proscuitto, white wine, cream and sun dried tomato, rigatoni.

XVO, pecorino Romano and roasted tomato, egg yolk"confeit".

Scottish salmon, baby frisee and cucumber. caper berries and "herbed" creme fraiche, caviar.

Braised short ribs, watercress and herb mix, yuzu aioli, Parmigiano Reggiano.

"Spiced" walnuts, red oak and onion fritti.

Mesclun, cucumber, endive, kaiware sprout and pine nuts, lemo-thyme vinaigrette.

Herb roasted "shredded" chicken, romaine, rustic crutons and Parmigiano Reggiano, citrus and boquerones dressing.

Ciabatta, hasu and green leaf, maple Japanese mayonaise and mustard.

Angus beef, bricoche bun, herb braised tomato, scamozza, caramelized onion, butter lettuce, tarragon aioli.

Parsley aioli, rocket and onion "fritti", kamuela tomato and ciabatta.

Cod roe, micro leaves, myoga, yuzu and freshly grated wasabi, spaghetti.

San Marzano tomato, pancetta, arabiki sausage, bell bepper, onion and mushroom, spaghetti.

San Marzano tomato, chii and Parmigiano Reggiano, linguine.

Porcini, mushroom melodey, fried rosemary, pancetta, Parmigiano Reggiano and egg yolk confit, spaghetti

XVO, boquerones and citrus, spaghetti.

Pilaf rice, egg, mushroom melodey, pickled cucumber and kabayaki bordelaise sauce.

Orange, guava, cranberry, pineapple.