Blue Note Hawaii - Honolulu, HI

Three kalua pork bao buns with plum BBQ sauce and pineapple slaw.

French fries tossed in a roasted garlic truffle oil and topped with Parmesan cheese and parsley.

Mixed greens topped with tomatoes, wonton crisps with a balsamic vinaigrette.

A traditional presentation of romaine hearts, Parmesan cheese and croutons.

Melted Swiss cheese and caramelized maui onion on a brioche bun with lettuce, tomatoes, and French fries.

Layers of portobello mushrooms, oven roasted squash, eggplant and red peppers served on focaccia bread with basil pesto and mixed greens.

Shrimp sauteed in a garlic white wine butter sauce and a trio of fresh herbs served with rice and farm vegetables.

Maine lobster ravioli with mushrooms tossed in a sage cream sauce and drizzled with truffle oil.

Chocolate lava cake, raspberry sauce and vanilla bean gelato.

Your choice of any three: kona coffee, vanilla bean or chocolate gelato mango, raspberry or lemon-basil sorbet.