thin ribbons of local red snapper marinated in yuzu juice and soy while slightly cooked with super heated olive oil and garnished with ginger, garlic, jalapeno, chili oil, sweet miso and crispy garlic c
thin slices of snapper over shiso leaf and topped with marinated cucumber, sweet onion, tomato, kaiware sprouts and finished with kabayaki sauce
seared ahi tuna with dorakus signature sauce mango, kaiware, cherry tomato, red onion and ponzu sauce
scraped fatty tuna mixed with tobiko eggs and takuan over mashed avocado served with sweet spicy chili soy sauce
tuna, salmon, scallop, ika, shrimp, crab meat, shiso leaf and kaiware sprouts wrapped with nori and thinly sliced cucumber sheet and topped with garlic aioli, tobiko eggs and ponzu sauce
hawaiian sword!sh, crab, shrimp, ika and octopus accompanied by japanese cucumbers, thinly sliced sweet onions and cilantro all marinated in spicy lemon yuzu sauce
diced tuna, salmon, yellowtail, and red snapper tossed with mango, tomato, and spring mix tossed with doraku dressing
tuna, avocado, tomato, and spring mix tossed in wasabi yuzu dressing and topped with crispy wontons
tofu, spinach, mushroom, and tomato tossed in sesame dressing then topped with crispy wontons
sweet maui onion thinly sliced topped with salmon and bonito flakes, kaiware sprouts, cherry tomato, !nished with ume (plum) ponzu sauce
tuna, salmon, crab, shrimp, scallop and avocado rolled together, crusted in panko breadcrumbs and "ash fried, serverd over bed of spring mix and tempura sweet onions and topped with special aioli sauce
spicy tuna, shiso leaf, pickled radish, kaiware sprouts, and kabayaki sauce
lobster, shredded crab, and cream cheese, tempura fried served with red and black tobiko and spicy garlic aioli
spicy tuna, shrimp tempura and avocado topped with unagi, red tobiko, unagi sauce, ao nori and spicy aioli
shrimp tempura and avocado topped with hamachi, unagi sauce, ao nori, garlic aioli and garlic chips
8 pieces - tuna, salmon, yellowtail, shrimp, ika, sword!sh, scallop and mackerel
12 pieces - sea urchin (uni), ikura, eel, tuna, salmon, yellowtail, shrimp, ika, sword!sh, scallop, snapper and mack
8 pieces - tuna, salmon, yellowtail and sword!sh
12 pieces - snapper, octopus, tuna, salmon, yellowtail and sword!sh
6 pieces sushi - tuna, salmon, yellowtail, shrimp, scallop and sword!sh + 6 pieces sashimi - tuna, salmon and sword!sh
8 pieces sushi - sea urchin (uni), scallop, eel, tuna, salmon, yellowtail, shrimp, and sword!sh + 8 pieces sashimi - tuna, salmon, yellowtail and sword!sh
banana flambe in gran marnier and served with a scoop of vanilla ice cream, honey, chocolate syrup, and macadamia nuts
homemade brownie tempura served with vanilla ice cream and topped with macadamian nuts, fruit puree and chocolate syrup
your choice of green tea or vanilla ice cream accompanied with azuke beans, jello and mandarin oranges
ice cream wrapped with japanese rice cake, served in three "avors - strawberry, vanilla, and chocolate
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
