Monsoon India - Honolulu, HI

Three pieces of thin, crispy lentil wafers

Delicately spiced filling of vegetables, fried crispy and golden in chickpea flour batter

A filled, crisp and lightly browned turnover of potatoes and green-peas

A filled, crisp and lightly browned turnover of ground lamb meat

Cucumber, tomatoes, carrots, and lettuce served with Italian salad dressing

Chopped Onions, green chilies, slice of lemon with Chaat Masala

Traditional yellow lentil soup with herbs and spices

A blend of spices with puree of tomatoes, onions, and garlic sauce

Tandoori-roasted chicken cooked in tomato & cream-based sauce with a blend of herbs and spices

Tender pieces of lamb cooked in a yogurt-based creamy sauce

From the exotic state of Goa, prepared in chef’s secret blend of spices with potatoes and cocktail onions

Light gravy of sautéed onions, tomatoes, and bell peppers with spices

Curry made with onion & cream sauce with cashews and raisins

Chopped spinach cooked with a blend of spices

Delicately cooked in a coconut-based sauce with your choice of meat

Basmati rice sautéed in spices with fresh vegetables

Boneless chunks of chicken sautéed with basmati rice

Lamb sautéed in basmati rice with spices

Shrimp sautéed in basmati rice with spices

Boneless chicken- breast pieces marinated in Indian herbs and roasted in a tandoor

Chicken marinated overnight in spices, herbs, and yogurt and roasted in a tandoor

Boneless pieces of lamb marinated in Indian herbs and roasted in a tandoor

Minced lamb mixed with special blend of Indian spices then cooked on a skewer in tandoor

Lamb chops marinated with spices, herbs and grilled in a tandoor

Jumbo prawns marinated in yogurt & spices then grilled in a clay oven

Seasonal vegetables cooked in light spices

Roasted eggplant cooked with tomatoes and onions

Garbanzo beans(chick-peas) cooked with special herbs and spices

Black lentils & kidney beans cooked in light curry

Seasonal vegetables cooked in tomato-cream based sauce

Mixed vegetable cutlets in creamy sauce and almonds

Fresh mixed vegetables cooked in a creamy sauce

Potatoes and green-peas cooked in a light creamy onion-based curry sauce

Fresh-chopped spinach cooked with paneer

Paneer cooked with green peas in a light creamy onion-based sauce

Paneer sautéed with onions, tomatoes, and bell-peppers in a light gravy

Paneer in creamy tomato based Masala sauce

Soft and puffy leavened bread with butter

Leavened bread baked with garlic and cilantro topping with butter

Leavened bread stuffed with minced onions

Leavened bread stuffed with cheddar cheese

Leavened bread stuffed with ground lamb

Unleavened whole wheat bread made with butter

Unleavened whole wheat bread stuffed with potatoes

Unleavened plain whole wheat bread

Assorted breads naan, garlic naan, and onion kulcha

Lightly-spiced yogurt with grated cucumber and tomato

Mixed pickles with Indian spices

Mango simmered with cinnamon, cloves, and raisins