Ocean House - Honolulu, HI

Fresh Hawaiian ahi

Lobster, shrimp and scallops topped with our special spicy garlic chili aioli

Sashimi style ahi served over Maui onions, radish sprouts and green onion, sprinkled with togarashi and Hawaiian sea salt, topped with sizzling sesame peanut oil.

With sweet chili lime sauce

Jumbo scallops pan seared with mushrooms, tamari, sake and garlic butter

Sauteed in a wild mushroom garlic butter sauce, served over puff pastry with melted brie cheese

Home made cream chowder with clams, bay shrimp, fresh fish, potatoes, vegetables and bacon

Organic greens tossed in our minted guava vinaigrette

Hamakua vine ripened tomatoes and Maui onions served over organic greens tossed in a balsamic vinaigrette garnished with gorgonzola cheese and won ton crisps

Romaine lettuce tossed in our special caesar dressing topped, with shaved reggiano parmesan cheese and anchovy crostini

With strawberries, avocado, and papaya tossed in a basil papaya seed vinaigrette with toasted almonds

8 oz filet mignon, wrapped with applewood smoked bacon, topped with blue crab, bearnaise sauce, demi glaze, mushroom and maui onion mashed potatoes

Broccoli, snap peas, carrots, onions, squash, zucchini, mushrooms and asparagus sauteed in olive oil, lemon, garlic and ginger served over macadamia nut saffron quinoa

Grilled pepper crusted new york steak served with cabernet peppercorn demi glaze and parmesan truffle steak fries

Light honey marinated island chicken served with wild mushroom sauce and saffron vegetable quinaa

Applewood smoked bacon wrapped filet mignon with demi glaze cold water lobster tail served with drawn butter and Maui onion mashed potatoes

A hearty portion of juicy tender beef

A smaller cut for a lighter appetite

Grilled with garlic and fresh herbs

Pan seared on an iron skillet with cajun spices served with a sweet creole sauce

Snapper and preparation recited daily

With shiitake mushrooms, ginger, green and onion, cilantro and tamari, topped with sizzling peanut oil served with steamed rice

Tender yellow fin tuna, grilled and glaze with our special tamari teritaki sauce, served with steamed rice, with tamari sesame vinaigrette

Hawaiian moonfish, pan seared with a light lemon caper butter cream sauce and served with grilled Kahuku corn sundried tomato polenta

With olive oil, garlic and fresh lemon, topped with strawberry, lychee, pineapple and papaya salsa served with a pineapple white and rice blend

Marinated Alaskan black cod, lilikoi miso glazed and pan roasted, served with sushi rice

Sauteed with garlic, mushroom, white wine and lemon butter served with linguine

Mahi Mahi, shrimp, scallops, luau leaf and molokai sweet potato sauteed with a garlic, tamari, sake, butter sauce, served over steamed rice and wrapped in ti leaf

Steamed with drawn butter and lemon served with maui onion mashed potatoes

Jumbo scallops seared in a creamy garlic wine lemon butter sauce and served with risotto croquette

Cold water lobster, pan cove mussels, manila clams shrimp, scallops, yukon gold potatoes, portuguese sausage and kahuku corn, simmered in court bouillon, served with garlic butter

With garlic and olive oil

Fully loaded or simple and skinny

Glazed with kabayaki sauce

Round eggplant marinated in extra virgin olive oil and tamari, topped with kale macadamia nut pesto

Brushed with olive oil and alae salt

Fresh zucchini, carrots, onion, squash, snap peas sauteed in a garlic and olive oil

Topped with parmesan and truffle essence

An island delicacy, steamed taro leaves with Mahi onion and coconut milk

Semi sweet warm chocolate chip fudge and vanilla bean ice cream

Freshly baked with a scoop of vanilla bean ice cream

Just like mama used to make, full of flavor. Served with a scoop of condensed milk ice cream

Poached in sauvignon blanc served with puff pastry and cream anglaise accompanied by a scoop of vanilla bean ice cream

Warm bread pudding with macadamia nuts and rum raisins, Served with a scoop of vanilla bean ice cream

Haupialani (Coconut), Lilikoi (Passion fruits), Mango, Acai

Macadamia Nut, Vanilla bean, Chocolate