Sansei Seafood Restaurant & Sushi Bar - Honolulu, HI

Lightly-salted & boiled soybeans in their shells

Thin sliced cucumbers and wakame in a sweet tangy vinaigrette

Cold soft tofu with fresh ginger, green onions and katsuo bushi

Tofu lightly-fried, served with a mirin-soy dashi

Challenging raw octopus marinated in Korean spices

with sweet Maui onions, wakame & kaiware sprouts in a spicy poke sauce - Oishii!

marinated in a sweet toasted sesame dressing

Thinly sliced shiromi topped with minced garlic, daikon oroshi & shiso with a tangy ponzu vinaigrette

with truffled soy sauce, tobiko and shiso chiffonade

garnished with cilantro & chopped peanuts in a Thai chili vinaigrette

Island fresh ahi tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter sauce

Calamari fritte tossed in a spicy kochujang vinaigrette over local greens in a crispy won ton basket

Crispy tempura shrimp tossed with a garlic masago aioli & unagi glaze drizzle

Crusted with crispy Chinese noodles, served over ginger-lime-chili-butter & cilantro pesto

Ripe mango, blue crab, fresh greens & crunchy peanuts, wrapped in mamenori, with a sweet Thai chili vinaigrette

with crab, cilantro, Thai basil and mild jalapenos

Seared fresh tuna tossed with sweet Maui onions, wakame, masago & kaiware sprouts in Japanese vinaigrette

Stuffed with sweet lobster, blue crab & shrimp, in truffled shiitake Madeira cream

Seared in hot sesame oil & shoyu and garnished with cilantro

Lightly seared and served with caramelized sweet onions, ripe mango and rich unagi glaze

Marinated & grilled in mildly spicy kal-bi

Sweet miso & sake marinated boneless chicken thighs, grilled, sliced and served over Napa cabbage

with a spicy Japanese cocktail sauce

a Japanese specialty! Tender butterfish marinated and roasted in sake & sweet miso

with sweet miso-sake sauce

in Asian black bean chili butter

over Nalo Greens with umeboshi vinaigrette

with your choice of: Japanese umeboshi (plum dressing), soy-sesame onion or balsamic vinaigrette

with herbed croutons & parmesan cheese

Seared Hawaiian ahi tuna over Nalo greens with Sansei's soy sesame vinaigrette

with tofu, wakame & green onions

with house made pork belly cha shu, menma, choy sum & bean sprouts

with tentsuyu dipping sauce

with tentsuyu dipping sauce

with tentsuyu dipping sauce

with tentsuyu dipping sauce

with tentsuyu dipping sauce

Served with a tangy umeboshi (Japanese plum) vinaigrette. Entrée & Appetizer

Black tiger prawns, sweet ocean scallops and local vegetables, wok tossed with Chinese chow funn noodles in spicy black bean chili butter

Fresh local vegetables wok-tossed with Chinese chow funn noodles in spicy black bean chili butter

Served with freshly grated daikon, ginger, tentsuyu dipping sauce and steamed rice

over garlic mashed potatoes with sauteed vegetables and a shiitake mushroom cabernet demi-glace

with roasted garlic mashed potato, roasted vegetables and fresh herb beurre jus

Sautéed spinach & roasted fingerling potatoes in a sweet soy demi-glace

Tender slices of filet over udon noodles in a savory garlic demi-glace, with spinach, grape tomatoes, button mushrooms and Parmesan cheese

with furikake rice cake, ginger chili lime butter sauce & cilantro pesto

with local baby arugula, fingerling potatoes, topped with a grape tomato salad and finished with garlic jus

Fresh shiitake mushrooms, asparagus and soy butter sauce

over roasted garlic mashed potatoes, with sauteed spinach, mushrooms and a Japanese au poivre

with garlic mashed potatoes and a shiitake mushroom cabernet demi-glace

with garlic mashed potatoes and chef's vegetable of the day

Maguro (Sushi, Sashimi)

Hamachi

Shiromi

Sake

Sake

Shime Saba

Anago

Unagi

Kani

Ika

Ebi

Ama Ebi

Hokkigai

Tako

Hotategai

Yaki Hotategai

Uni

Masago

Tobiko

Ikura

Abocado

Tamago

Uzura

Fresh slices of ahi & yellowtail wrapped around a mini rice ball, topped with masago & uzura

Fresh slices of salmon & shiso wrapped around a mini rice ball, topped with seasoned salmon roe & fresh lemon

Tuna, yellowtail, salmon & tamago nigiri sushi, with choice of California roll or spicy tuna roll

Tuna, yellowtail, salmon, shiromi, shrimp, tako & tamago nigiri, with choice of California roll or spicy tuna roll

Ahi, hamachi, and salmon sashimi

with shaved Maui onions, jalapeno, cilantro & yukke sauce

with jalapenos, shiso, tobiko, yuzu kosho ponzu & truffle oil

with crispy lotus root chips, tobiko & tsukudani nori aioli with choice of California roll or spicy tuna roll

with tsuma haystack, spicy ponzu aioli, masago & green onion

Crab, cucumber & avocado

Tekka maki of fresh Hawaiian ahi

Hawaiian ahi & spicy sambal

Ahi, cucumber & avocado

Yellowtail & green onions

Yellowtail & spicy sambal

Cucumber & kaiware sprouts

Cucumber & kaiware sprouts

Ripe mango, asian crab salad, fresh local greens & crunchy peanuts, wrapped in mamenori with sweet Thai chili vinaigrette

California roll topped with broiled unagi, masago & unagi drizzle

Spicy crab, cilantro, cucumber & avocado, dusted with furikake & accompanied with sweet Thai chili sauce

Ahi, arugula & spinach wrapped in nori, panko crusted, flash-fried, served with Sansei's mild soy wasabi butter sauce

Crispy tempura soft shell crab, cucumber & kaiware sprouts with sweet Thai chili sauce & rich unagi glaze

California roll wrapped with smoked salmon & baked with Sansei's special dynamite sauce

Salmon, crab, fresh shiromi & veggies in a crisp-fried panko-crusted sushi roll, served with a tangy ponzu sauce

Shrimp, kampyo, cucumber, masago, kaiware sprouts & pickled ginger in a yellow mamenori

Named in honor of Takah Sama of Aspen Colorado, shrimp, ahi, crab, avocado & cucumber, inside out & crusted with masago

Crispy salmon skin, local greens, tomato & spicy masago aioli

Unagi roll topped with creamy avocado, masago & unagi drizzle

with veggies & unagi glaze

Scallops, cucumber & masago aioli

Crispy salmon skin with gobo, cucumber & katsuo bushi

Cold water lobster tail & asparagus

California roll, masago, wrapped with rainbow slices of ahi, salmon & avocado

Pink mamenori with eel, shrimp, tamago & veggies

Smoked salmon, cucumber, sweet Maui onions & cream cheese

Spicy cod roe & shiso

Local greens, avocado, asparagus, kaiware sprouts, cucumber & pine nuts

Grilled shiitake mushrooms, zucchini, roasted red bell peppers, creamy avocado, cucumber, asparagus crusted with furikake spice

Fresh, crispy cucumber

Japanese sweet squash

Pickled burdock root

Japanese fermented soy beans

Plum paste & shiso leaf

Pickled radish

Lightly salted and boiled soy beans in their shell

Cold soft tofu, ginger, green onions, katsuo bushi

Jalapenos, shiso, tobiko, gluten free ponzu sauce, truffle oil

Grade a sashimi, cilantro, roasted peanuts, lime zest, sweet thai chili vinaigrette

Nalo greens, balsamic vinaigrette

Soft tofu, wakame, green onions

Marinated and roasted in sweet miso

Boneless chicken thighs, sake, sweet miso, napa cabbage

Shiitake mushrooms, squash, roasted red peppers, avocado, cucumber, kaiware sprouts

Tekka maki

Hawaiian ahi, spicy sambal

Ahi, cucumber, avocado

Japanese yellowtail, green onions

Ripe mango, blue crab, nalo greens, peanuts, sweet thai chili vinaigrette

Fresh crisp cucumber

Smoked salmon, maui onions, cream cheese

Blue crab, avocado, cucumber

Crispy salmon skin, gobo, cucumber, katsuo bushi

Grilled furikake onegiri, cilantro pesto, mango salsa

Fresh vegetables, herb tomato risotto

Garlic mashed potatoes, fresh vegetables, cilantro pesto

Vanilla bean creme brulee, caramelized sugar

This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist