TBD Hawaii - Honolulu, HI

Capers, candied lemon, bacon, and kropek.

Miso peppers crust, sea asparagus, and ogo.

Fish fry, tomatillo chutney, and pickled onion.

Tomato-cinnamon sauce, feta, and flat bread.

Rosemary and house-made butter.

Steamed and aged balsamic dip.

Burrata and nigella seed cracker.

Tomato-raisin jam and naan.

Roasted beets and grapes, lettuce, sea asparagus, crispy lentils, hearts of palm, and pomegranate vinaigrette.

Greek yogurt, raw mango chutney, and herbs. Cooked in tandoor.

Falafel, hummus, smoked eggplant, lettuce, and flat bread.

Cipollini onion and cafe de Paris butter. Cooked in tandoor.

Lobster, shrimp and fish, and makrut lime-scented bisque.

Mushroom crust, green peas, mint, and cured lemon aioli.

Tamarind-braised, ulu mash, and gremolata.

Chocolate, black sesame crunch cremeux.

Half dozen cookies and grand cru chocolate sauce.

Custard, hazelnut milk crisp, and coconut sherbet.

Gastronaut yogurt, pistachio, and 23k gold.

Banana cream puffs, caramel, and rum.