Pad Thai - Honolulu, HI

Thai style BBQ marinated in curry spices, sautéed with coconut milk and served with our house satay sauce. 4 sticks.

Thai style BBQ marinated in curry spices, sautéed with coconut milk and served with our house satay sauce. 4 sticks.

Deep-fried golden spring rolls stuffed with mushrooms, carrots, long rice, ground pork, and spices. Served with slice of fresh cucumbers, mint leaves, lettuce. Served with sweet and sour sauce. 6 rolls.

2 pieces. Shrimp, lettuce, mint leaves and rice noodle wrapped in soft rice paper, served with peanut sauce.

Crispy rice noodle with bean sprout, green onion in sweet and sour sauce.

Boneless minced fish with Thai spices, kaffir lime leaves, and long beans. Deep fried and served with sweet and sour sauce.

Chicken seasoned with lemon grass and house spices then deep-fried until golden brown. Served with sweet and sour sauce.

Deboned chicken wing stuffed with mushrooms, carrots, long rice, chicken, spices, deep fried until golden brown. Served with sweet sour sauce. 4 pieces.

Golden deep fried Calamari with house special seasoning. Served with sweet and sour sauce.

Golden deep fried Basa fish fillet with house special seasoning. served with spicy garlic sauce or sweet and Chili sauce.

Shredded green papaya with chili pepper and tomatoes mixed with fish sauce and lime.

Shredded cucumber with chili pepper and tomatoes mixed with fish sauce and lime.

Long rice, cucumber, onion, tomato mixed with Thai chili paste, lime medium spicy dressing.

Long rice, cucumber, onion, tomato mixed with Thai chili paste, lime medium spicy dressing.

Minced chicken or beef larb tossed with fresh herb spices. Served with fresh lettuce and cabbage.

House green curry sauce prepared with coconut milk, young bamboo shoots, eggplant, and sweet basils.

House red curry sauce prepared with coconut milk, young bamboo shoots, eggplant, and sweet basils.

House yellow curry sauce prepared with coconut milk, potatoes, onions, and carrots .

Sliced chicken breast mixed in Red Curry, coconut milk and basil over sliced cabbage.

Sliced chicken breast mixed in Red Curry, coconut milk and pineapple.

Thick panang curry sauce prepared with coconut milk and string green beans.

Sliced chicken breast stir-fry with cashew nut, onions, bell pepper and Garnished with cilantro and dried chili.

Pan fried long rice with egg, chicken breast, tomato, mushroom, baby young corn, cabbage and onions.

Sliced chicken breast, fresh eggplant, and fresh basil stir-fry with Thai seasoning.

Sliced chicken breast, stir-fry with long bean, Fresh ginger, seasoning with Prik Khing curry paste sauce.

Rice noodle fried with egg, chicken, with bean sprout, chives in house special pad Thai sauce.

Sliced chicken breast sautéed with oyster sauce, bamboo shoot, bell pepper and seasoning with house special basil sauce.

Sliced chicken breast sautéed with oyster sauce, bamboo shoot, bell pepper and seasoning with house special basil sauce.

Mixed variety of vegetables stir-fry with tofu, seasoning with oyster sauce.

Thai Jasmine rice fried with egg, onions, tomato. Served with sliced cucumber.

Jasmine rice stir-fry with round onion, egg, broccoli, chili sauce and fresh basil.

Jasmine rice stir-fry with round onion, egg, and pineapple.

Thai style fried chow fun noodle. Chow fun noodle stir-fry with egg, chicken, broccoli in sweet soy sauce.

Chow fun rice noodle stir-fry with chicken, broccoli, bean sprout and fresh basil with Chili sauce.

Thai style chow fun with gravy. Chow fun rice noodle stir-fry with garlic and broccoli, served in Thai style gravy sauce.

Shrimp, mushroom, tomato in spicy sour broth. flavored with lemon grass & kaffir lime leaves.

Sliced Chicken Breast simmered in coconut milk and chili paste with galangal, Kaffir lime leaves.

Noodle soup with beef and meatball, served with bean sprout, basil leaves and lemon on the side.

Long rice mix with vegetable, chicken, served in clear broth, top with garlic and parsley.

Deep fried whole tilapia, served in house special chili sauce with bell pepper, pineapple and onion.

Deep fried whole tilapia, served in house special chili sauce with bell pepper, pineapple and onion.

Your choice of meat sautéed with mixed vegetables and sweet and sour sauce.

Homemade udon served in chicken broth and meat, top it with green onion, fried garlic and cilantro.

Spicy lao vermicelli fish red curry soup, garnished with cabbage, cilantro, bean sprout, long bean and green onion.

Deep fried lao styled pork sausage packed with lao ingredients like lemongrass, galangal, lime leaves, shallot garlic and cilantro.