Lamariana Restaurant and Bar - Honolulu, HI

our soup changes daily, please ask your server for the soup of the day.

romaine lettuce, carrots, cucumbers, tomatoes, olives and cheese

romaine lettuce, tomato, fresh mushrooms, carrots, olives, feta cheese and garlic bread

with bacon, mushrooms, red onion, and feta cheese with grilled scallops

organic greens, mandarin oranges, candied walnuts and gorgonzola cheese

served with mashed potato

made with local hawaiian cajun spices, served with rice

mahi mahi, shrimp, scallops, served with rice

mahi mahi, shrimp, scallops in an eggplant bowl and mashed potato

on a bed of spinach in a white wine cream sauce with linguini

served with lmsc house sauce and french fries

served with cocktail sauce and french fries

in a butter macadamia sauce served with rice

served with rice

in a burre blanc sauce with linguini

mahi mahi, shrimp and scallops in a marinara sauce over linguini

with garlic, lemon, capers, olive oil and linguini

and mashed potato

and mashed potato

and fries

and mashed potato

served with french fries

and fries

mushrooms, tomatoes, macadamia nuts and pesto linguini

locally caught ahi

octopus marinated with shoyu, onions and cucumbers

fresh island ahi marinated with hawaiian sea salt and shoyu

sashimi, ahi poke and tako poke

hand battered calamari steak strips

commonly known as spring rolls with shrimp

hand battered mozzarella sticks

cheese stuffed jalapenos

with a little kick

lumpia, calamari, chicken wings, mozzies, and onion rings

served with salsa

seasoned ground beef and sour cream

served with ranch dressing

steamed soy beans, a healthy and tasty pupu/add chili oil and garlic

made with alaskan king crab

fresh island ahi with fresh vegetables and sweet potato

in a garlic, white wine, buttery sauce

with linguini

tofu stir-fry with brown rice

mushrooms, eggplant, zucchini, tomatoes and brown rice

with all the trimmings

local okinawan sweet potato - the secret to a long life

coffee ice cream with almonds on a chocolate cookie crust

fresh fruit in a pineapple boat, served with cottage cheese or sherbet