Formaggio Wine Bar - Honolulu, HI

mesclun greens with walnuts, sun dried tomatoes, goat cheese and balsamic dressing

the classic caesar with focaccia croutons

mozzarella with vine-ripened tomatoes, sweet basil pesto and 18-year-old balsamic vinegar

mozzarella with vine-ripened tomatoes, basil and extra virgin olive oil

shrimp and romaine tossed in a pesto caesar dressing atop our thin crust pizza with mozzarella and pancetta

margherita topped with fresh fennel and fennel sausage

tomatoes, black olives, capers, artichoke, pinenuts and oregano. anchovies on request

white truffle oil makes this an all-time favorite

portabello mushrooms, eggplant, zucchini, roasted peppers and onions topped with goat cheese

juicy steak w/ roasted peppers, portabella mushrooms, caramelized onions & mozzarella cheese

ahii salad served open faced on grilled crostini

pastrami, prosciutto, and italian beechwood ham topped with whole grained mustard and gruyere cheese

zucchini, eggplant, red peppers, onions, havarti cheese and pesto mayonnaise

wagyu (usa kobe beef) burgers are out of this world! mozzarella cheese, lettuce and tomato

cuban style roast pork, italian ham, gruyere cheese, lettuce, tomato and mayonnaise

slow cooked til tender and juicy, served with a cabernet bordelaise sauce

portabella mushroom, eggplant, zucchini, roasted peppers, caramelized onions, truffle oil and goat cheese

roasted foie gras on crostini with port wine, caramelized onions and apples

escargot baked in an herbed garlic butter, roquefort cheese and puff pastry

a mouth-watering fondue of imported cheese, spinach, artichoke and crabmeat. served with crostini

tomato and basil, portabella mushroom with truffle oil and roasted peppers with goat cheese

slowly simmered and topped with gruyere cheese

norwegian salmon with lemon, extra virgin olive oil, red onions and capers

tender morsels of maine lobster, brandy and cream

chefs selection of cheeses from around the world, served with seasonal fruits and half baguette

grilled wagyu (usa kobe beef) burger w/ onions, portabella mushrooms and cabernet wine sauce

a delectable duo of lump crabmeat, and fine seasonings, served with a mustard wine sauce

thin crepes filled with crab, shrimp, lobster and scallops

tender beef, tasty pancetta, mushrooms and pearl onions simmered in a red wine sauce

lobster & bowtie pasta tossed in lobster cream