Imanas Tei Restaurant - Honolulu, HI

Served with green onion, bonito flakes.

Simmered Japanese kabocha squash.

Mozuku seaweed with dashi vinegar.

Boiled okra in dashi broth with bonito flakes.

fried eggplant in dashi broth.

Fermented squid and guts in salt.

Grated Japanese yam with egg yolk.

Assorted Japanese pickles.

Tuna sashimi with grated Japanese yam.

Served with cream cheese and mentaiko.

Grilled Japanese yam in dashi broth with natto.

Calamari sashimi with natto.

Tuna sashimi with natto.

Tuna, squid, masago, sae urchin, ikura, and yamaimo, green onion, shiso leaf, egg yolk with natto.

Octopus with chopped wasabi.

Steamed monkfish liver with ponzu sauce.

Octopus sashimi with mozuku seaweed and dashi vinegar.

Marinated octopus with onion, seaweed, ponzu sauce.

King crab meat with mozuku seaweed and dashi vinegar.

Squid sashimi with mentaiko.

Ahi poke with wasabi salsa.

Chinese cabbage and grilled chicken salad with Japanese Nanami chili dressing.

5 pieces.

Served with miso sauce.

3 pieces. Skewered katsu with katsu sauce.

3 pieces. Skewered katsu with katsu sauce.

Fried baby shrimp.

Fried squid legs.

Fried burdock and seafood.

Japanese fried chicken.

Broiled fried tofu with grated radish, ginger, green onion and bonito flakes.

Grilled pork sausage.

Salt-grilled salmon.

Marinated with yuzu citrus, soy sauce and Japanese sake.

Pan fried Nanami chili coasted tuna with miso butter sauce.

Miso marinated grilled butter fish.

Grilled yellow tail kama.

Grilled calamari teriyaki.

Salt-grilled calamari.

Stir fried garlic buttered clams.

Stir fried clam with spicy sauce.

Grilled chicken thigh with teriyaki sauce and potato salad.

Salt-grilled chicken thigh with potato salad.

Served with Japanese herb and grated radish ponzu.

Soft calamari.

Scallop.

Tuna.

Yellow tail.

Seared albacore.

Squid (crunch).

Sweet shrimp.

Flounder.

Thinly sliced flounder.

For 1 person.

For 2-3 persons.

Tuna sashimi donburi.

Maguro, salmon, Hamachi, albacore, Ebi, Ika, Tamago, unagi, and tekka roll.

Maguro, salmon, Hamachi, albacore, Ebi, Ika, Tamago, unagi, and tekka roll.

Cucumber roll.

Burdock pickles roll.

Japanese radish pickles roll.

Pickled plum paste and Japanese yam roll.

Thin tuna roll.

Spicy tuna, tempura flakes, cucumber and green onion.

Yellow tail and green onion roll.

Japanese yam and mentaiko roll.

Snow crab meat, cucumber and avocado.

salmon skin, masago, burdock pickles and kaiware sprout.

Shrimp tempura, cucumber and dynamite sauce.

salmon skin, masago, burdock pickles and kaiware sprout.

Grilled eel, cucumber and avocado.

Soft shell crab, avocado and masago.

Grilled eel.

Salmon, tuna Hamachi, shrimp, avocado.

Omelet.

Capelin Roe.

Surf clam.

Octopus.

Calamari-soft.

Mackerel.

Tuna.

Boiled shrimp.

Yellow tail.

Gizzard shad.

Squid-crunch.

Horse Mackerel.

Salmon roe.

Scallop.

Flounder.

Sweet shrimp.

Sea eel.

Steamed rice.

Miso soup.

Miso soup with nameko mushroom.

Clam miso soup.

Udon noodles in hot dashi soup.

2 pieces shrimp tempura hot udon.

Cold udon noddles.

Rice with dashi soup and dried seaweed.

Rice with dashi soup and pickled plum.

Rice with dashi soup and salmon.

Crab meat and rice porridge.