roasted beets, sylvetta arugula, and our house cured mangalitsa bacon
creamy herbs de jardin dressing
local shrimp, cucumber, panzanella, and fresh herbs
toasted brioche, preserved cherries, and stone ground mustard
heirloom tomatoes and fresh basil from our garden
local vegetables, pesto, and our house cured ham
jumbo lump crabmeat and tapioca pearls
jumbo lump crabmeat, sauce mousaline, and roast tomato provencal
creamy polenta, capers, and brown butter
roast crab jus, jalapeno cheese grits, chanterelle mushrooms, and corn
house made pasta, chanterelle mushrooms, and roasted peaches
stewed tomatoes and garlic roast eggplant
local peach, potato puree, and ratatouille
bone marrow, porcini mushrooms, and pommes dauphinois
panise, spring squash, heirloom tomatoes and chanterelle mushrooms
warm pizza of caramelized onions, and olives
heirloom tomato sauce and covey rise farms vegetables
local peaches and white chocolate
butter pecan whiskey sauce and vanilla ice cream
caramel ice cream
red wine stewed berries
caramel and roasted hazelnuts
corn ice cream house smoked mangalitsa bacon and pecan crunch peach sorbet
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
