La Provence - Kula, HI

roasted beets, sylvetta arugula, and our house cured mangalitsa bacon

creamy herbs de jardin dressing

local shrimp, cucumber, panzanella, and fresh herbs

toasted brioche, preserved cherries, and stone ground mustard

heirloom tomatoes and fresh basil from our garden

local vegetables, pesto, and our house cured ham

jumbo lump crabmeat and tapioca pearls

jumbo lump crabmeat, sauce mousaline, and roast tomato provencal

creamy polenta, capers, and brown butter

roast crab jus, jalapeno cheese grits, chanterelle mushrooms, and corn

house made pasta, chanterelle mushrooms, and roasted peaches

stewed tomatoes and garlic roast eggplant

local peach, potato puree, and ratatouille

bone marrow, porcini mushrooms, and pommes dauphinois

panise, spring squash, heirloom tomatoes and chanterelle mushrooms

warm pizza of caramelized onions, and olives

heirloom tomato sauce and covey rise farms vegetables

local peaches and white chocolate

butter pecan whiskey sauce and vanilla ice cream

caramel ice cream

red wine stewed berries

caramel and roasted hazelnuts

corn ice cream house smoked mangalitsa bacon and pecan crunch peach sorbet