Rice soup- chicken or goto
Beef noodle soup
Chicken noodle soup
3.50 Each
Filipino style
Fried fish
Fried garlic peanut
Order in advance
Egg custard
White
Round
Deep fried mochi balls
Fried banana lumpia
Whole roll
Chicken pie
Butter-sugar roll
Mung bean cake
Sponge cake
Loaf bread
Coconut filled bun
With butter cream filling
Order in advance
Order in advance
3Pcs
Honeydew, strawberry taro, coconut and coffee
With ube ice cream
Steamed rice cake
Steamed chewy light brown to deep orange rice pudding
Filipino cake made from the Yucca plant (Kamoteng-Kahoy) and coconut milk
Baked Filipino rice cake with coconut jam topping
Crème caramel but with a Spanish influence. It is heavier and creamier than the commercially available variety.
Steamed Yucca plant (Kamoteng-Kahoy) in assorted flavored with coconut milkmade into balls and rolled in freshly grated coconut
Steamed rice cake in three assorted colors
Baked butter mochi
Layered rice cake flavors of Ube (purple yam), Macapuno (young coconut), Cutchinta (orange rice cake), and Langka (jackfruit)
Steamed coconut cake
Filipino snack made of rice flour and when cooked, it is topped with white sugar and toasted sesame seeds (linga)
Assorted colored jello broken with fruit cocktail
Filipino style enriched white bread
Filipino style dinner rolls
Twisted sweet butter bread topped with melted butter and sugar after baking
Filipino style milk bread
Filipino style wheat bread
Cinnamon flavored sweetened enriched white bread
Sweetened enriched white bread
Wheat bread sticks slightly sweetened with raisins
Sweet bread with coconut filling
Sweet bread with pink pastry filling
Chicken with vegetable filled pastry
Sweetened mung bean filled pastry
Sweetened onion filled pastry
Hot dog filled waffle
Sweet bread filled with purple yam and sport coconut (ube and macapuno)
Light sponge cake flavored in purple yam (ube) rolled likea log with butter cream filling
Light sponge cake rolled like a log with butter cream filling
A soft and fluffy French sponge cake
Mocha flavored sponge cake with butter cream icing
Purple yam (ube) flavored cake with butter cream icing
Rolled meringue filled with flavored custard
Four layers of cashew flavored meringue filled and iced with French butter cream and chopped cashew nuts
Thinly sliced bitter melon cooked with pork, tomato, onion and egg
Sliced white squash cooked with tomatoes, onions, pork and shrimp
A vegetable dish of dried taro leaves and stems cooked in rich coconut milk and flavored with shrimps and slices of pork
An eggplant omelet - this favored Filipino dish is made with a ripe eggplant with assorted fillings and fried with egg
This native Ilocano dish is a gastronomic feast of tropical vegetables - bittermelon (ampalaya), okra, eggplant and squash, blanched and simmered with shrimp paste (bagoong) and pork rind (chicharon)
Mung beans cooked with pork, tomatoes, onions and bitter melon leaves.It is a humble bean stew
Milk fish cooked in sour broth with traditional Filipino vegetables
Sliced squid stir fried with tomatoes, onions, bell peppers
Squid cooked and simmered with soy and vinegar based sauce
Milk fish cooked with sweet and sour based broth with onions and sweet peppers
Deep fried marinated milk fish
Grilled whole squid stuffed with tomato and onion.Served sliced with lemon
Roasted pork served with Filipino style sauce
Pork with peas, potatoes, carrots, bell peppers simmered tomato based sauce
A special stew made from diced pork and entrails, simmered in pork blood, vinegar, and spices including chili peppers
Pan fried marinated sweet pork
Pan fried mildly sweet Filipino pork sausage
A typical Filipino dish of sliced roasted pig (lechon) sautéed and simmered in vinegar and spices
Diced pork cooked in soy and vinegar and spices with a hint of sweetness
Grilled boneless pig head, sliced and flavored in special spices topped with green onions
Pork and entrails cut into strips cooked with bell peppers and green peas
Chicken with green papaya soup with horseradish (malunggay) leaves
Tender cuts of chicken covered with a special breading and deep-fried
Diced chicken cooked in soy and vinegar and spices with a hint of sweetness
Chicken with potatoes, carrots, onions simmered in curry sauce and coconut milk
Beef entrails cooked in beef bile
A colorful dish of beef stewed with tripe and vegetables and flavored with peanut based sauce. Served with sautéed shrimp sauce (bagoong).
Sautéed rice stick noodles with pork, shrimp and vegetables
Sautéed egg noodles with pork, shrimp and vegetables
White fine noodles topped with shrimp sauce and sauteed pork, vegetables, Spices, and garnished with Green onions, boiled eggs, flakes of smoked fish (tinapa), shrimp and ground chicharon (fried pork rind). Served with calamansi (Filipino lemon)
A popular Italian dish of macaroni with tomato sauce on the sweet side and hotdog slices for that unique Filipino taste
Steam bun with ground pork and salted egg filling
Steam bun with pork filling (pork simmered in sauces and spices then thinly sliced)
Steam bun with char siu pork filling
Steam bun with chicken and mushroom filling
Steam bun with curried chicken filling
Steamed ground pork dumpling
Oriental style meat roll
Marinated meat skewered with bamboo sticks and grilled
A delightful mixture of bean curd, carrots, string bean, and cabbage rolled up in a thin homemade special wrapper, served with tangy garlic sauce
Small, finger size Spring rolls filled with shrimps, meat, garlic, and spices, and deep fried to a crisp golden brown roll. It is served with a sweet-sour sauce.
Thick soup of rice and meat, (usually chicken); similar to the Chinese congee
Filipino style beef noodle soup
Filipino style chicken noodle soup
Chinese style won ton noodle soup
A combination of sweetened mung beans (mongo), Sweet sugar palm nut (kaong), Jello (gulaman), Tapioca balls (sago), Coconut gel (nata de coco), Sport coconut strings (macapuno), sweet beans, garbanzos, banana preserves, purple yam (ube halaya), and ripe jack fruit (langka) in evaporated milk topped with ube ice cream.
Soybean curd and syrup
Purple yam ice cream
Assorted sweet potatoes, taro, banana, sweet rice balls, tapioca pearls cooked in coconut milk
Scooped ripen avocado blended with sugar and milk which yields a creamy, sweet shake
A refreshing cold beverage of tapioca balls (sago), its syrup and jello (gulaman), served in crushed ice
Cool refreshing sweetened drink with tapioca pearls and your choice of flavors (melon, strawberry, mango, etc.)
Hours of Service:
Friday: 5:30am - 8:30pm
Monday: 5:30am - 8:30pm
Sunday: 5:30am - 8:30pm
Tuesday: 5:30am - 8:30pm
Saturday: 5:30am - 8:30pm
Thursday: 5:30am - 8:30pm
Wednesday: 5:30am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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