2 pieces.
2 pieces.
Cooked in oil.
10 pieces.
Fried wonton wrapper filled with crab and cream cheese.
A cut of meat taken from the shoulder.
2 pieces.
Cooked using moist heat.
Fried potatoes.
Stuffed Chinese dumpling.
Marinated or glazed in a soy based sauce. Poultry.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup made from bean curd.
Soup made from bean curd.
Seasend broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Mild sweet meat that has been roasted. Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Sweetened sauce with vinegar base.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
Hot and spicy.
Spicy stir-fry.
Battered and cooked in a sweet orange sauce.
Poultry.
Hot and spicy.
Hot and spicy.
Deep fried with sweet and spicy sauce.
Stir fried chicken and vegetable dish.
Curry seasoned dish. Poultry.
Spicy stir-fry.
Marinated and stir fried.
Mild white sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shell fish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Vegetable stir fry.
Bean curd made from soybeans.
Hot and spicy.
Hot and spicy.
Cooked in oil.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Scallop, beef, shrimp, chicken, pork with vegetable and brown sauce.
Hot and spicy.
Shrimp, chicken, beef with vegetable.
Hot and spicy. Chicken and shrimp.
Hot and spicy. Chicken and shrimp.
Lobster, jumbo shrimp, scallop, crab meat with Chinese vegetables in chef's special white sauce.
Fried chicken with mix vegetable.
Shrimp, chicken, beef, roast pork with vegetable.
Hot and spicy.
Hot and spicy. General Tso's chicken, shrimpand vegetable.
Hot and spicy.
Sweetened sauce with vinegar base.
Hot and spicy.
Mild white sauce.
Hot and spicy.
Hot and spicy.
Marinated and stir fried.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sweetened sauce with vinegar base.
Stir fried chicken and vegetable dish.
Stir fried steak with vegetables and a savory sauce.
A cut of meat taken from the shoulder.
Poultry.
Stir fried.
5 pieces.
Egg noodle dish.
Spicy.
Poultry.
Stir fried chicken and vegetable dish.
Egg noodle dish.
Sweetened sauce with vinegar base.
Stir fried steak with vegetables and a savory sauce.
Shell fish.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Stir fried noodles.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy.
Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy.
Spicy.
Served with 1/2 LB Snow Crab Leg , 1LB Shrimp ( No Head) , 2pcs Corn, Potato and Egg
Served With 6oz Lobster Tail, 1/2LB Shrimp ( No Head),1/2 LB Mussel, 2pcs Corn, potato, and Egg
Served With 1LB Shrimp( no Head), 1/2LB Mussel, 1/2 LB Clam, 2pcs Corn, potato and Egg
Served with 1/2LB Dungeness Crab ,1LB Shrimp ( No Head)
Served With 1LB Shrimp ( No Head ), 1LB Crawfish
Served with 1/2 Snow Crab Leg, 1/2LB Shrimp ( No Head), 1/2LB Crawfish ,2pcs Cron, potato and Egg.
Served with 3LB Crawfish ,2pcs Corn, potato and Egg
Served With 1/2 LB Dungeness Crab, 1/2LB Snow Crab , 1/2 LB Shrimp ( No Head ). 2pcs Cron, potato and Egg.
Served with 6oz Lobster Tail, 1/2LB Snow Crab Leg , 1/2 LB Shrimp ( NO Head), 2pcs Cron, potato and Egg
Served With 1pc Corn , potato, and Sausage
Served With 1 pc Corn , potato and Sausaga
Served With 1pc Corn ,Potato , and Sausage
Served with 1 pc Corn , potato, and Sausage
Served with 1pc Corn, potato, and Sausage
Served with 1pc Corn, potato, and sausage
Served with 1pc Corn, potato ,and Sausage
Served with 1pc Corn, potato, and sausage
Served with 1pc Corn , potato, and Sausage
Served with 1pc Corn, potato, and Sausage
Served with 1pc Corn, potato, and Sausage
Served with 1pc Corn, potato, and sausage
Served 1/2LB Snow Crab Leg, 1/2 LB Dungeness Crab Leg ,6oz Lobster Tail, 1LB Shrimp ( No Head),1/2 Blue Crab ,1/2 LB Crawfish, 1/2 LB Mussel, 1/2 Clam.
Served 1LB Snow Crab Leg, 12oz Lobster Tail, 1Lb shrimp ( no Head), 1LB Crawfish, 1LB Mussel
Served 1LB Snow Crab Leg, 1LB Dungeness Crab Leg, 2 LB Crawfish, 2LB Shrimp ( No Head), 12oz Lobster Tail, 1LB Sausage.
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Hours of Service:
Friday: 10:00AM - 08:45PM
Monday: Closed
Sunday: 10:30AM - 08:45PM
Tuesday: 10:00AM - 08:45PM
Saturday: 10:00AM - 08:45PM
Thursday: 10:00AM - 08:45PM
Wednesday: 10:00AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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