Butcher Block Steakhouse - Cedar Rapids, IA

Three pork tender cutlets, pan-seared with a granny smith apple, and toasted caramel whiskey demi-glace.

Ten oz prime cut.

St Louis BBQ ribs with coleslaw.

Grilled chicken, fresh tomato, artichoke hearts, mozzarella, and basil on a warm pita with balsamic aici. Served with choice of one side.

Breaded chicken breast smothered in zesty sauce topped with pecan bacon, Swiss cheese, on a pretzel roll lettuce and tomato on the side. Served with choice of one side.

Blackened chicken breast, pecan bacon, Swiss cheese, honey mustard on a pretzel bun, lettuce, and tomato on the side. Served with choice of one side.

Pork roast with turkey and Swiss cheese on grilled Cuban bread with mayo, mustard, and pickles. Served with choice of one side.

Thin slices of pastrami, stacked high, sauerkraut, Swiss cheese, on grilled marble rye with stone ground mustard. Served with choice of one side.

Shaved ribeye steak topped with aged cheddar sauteed mushrooms and onions. Served with choice of one side.

On a grilled pretzel roll topped with slaw, BBQ sauce on the side. Served with choice of one side.

Two tortillas with Mahi, cabin slaw, tropical salsa, and Monterey Jack cheese. Served with choice of one side.

Grilled breast basted with orange marmalade topped with tropical salsa, on a bun with lettuce. Served with choice of one side.

Toasted thick sourdough, chipotle mayonnaise, roasted Turkey, crisp bacon, sliced avocado, lettuce, tomato, Swiss, and a fried egg. Served with choice of one side.

Parmesan crusted Vienna white bread with fresh basil, pepperoni, tomato, and provolone cheese. Served with choice of one side.

Pecan bacon, leaf lettuce, tomato, mayonnaise, on toasted marble rye, wheat or Texas toast. Served with choice of one side.

Turkey, crisp bacon, lettuce, tomato, mayonnaise and Swiss cheese on choice of marble rye, wheat or Texas toast. Served with choice of one side.

Half lb prime burger, pastrami, pecan bacon, quarter lb pork, Swiss cheese, slaw, and pickles on marbled rye topped with onion rings. Served on a grilled bun with choice of one side.

Half lb. Traditional cooked to perfection. Served on a grilled bun with choice of one side.

Half lb. Smoked gouda cheese, caramelized onions, and pecan bacon on a grilled pretzel roll. Served on a grilled bun with choice of one side.

Half lb. Bacon, grilled asparagus, roasted red peppers, and Swiss cheese. Served on a grilled bun with choice of one side.

Half lb. With pepper Jack cheese, pineapple salsa, and guacamole. Served on a grilled bun with choice of one side.

Half lb. Prime fresh ground chuck grilled to perfection. Topped with pastrami and Swiss cheese. Served on a grilled bun with choice of one side.

Half lb. Pepper jack cheese, grilled jalapenos, chive cream cheese, and a jumbo onion ring. Served on a grilled bun with choice of one side.

Half lb. Grilled sweet onions and Swiss cheese on marble rye. Served on a grilled bun with choice of one side.

Half lb. Black bean patty, goat cheese, sliced avocado, roasted red pepper, green leaf lettuce, and sriracha mayonnaise on grilled Vienna white bread. Served on a grilled bun with choice of one side.

Ten oz.

Eight oz beef tenderloin.

Two four oz pan seared filet mignons with a brandy, dijon, mushroom, and caper sauce.

Six oz grass fed and all natural.

12 oz tail off rib eye.

20 oz bone in strip and tenderloin.

16 oz bone in rib eye.

Ten oz.

18 oz certified angus beef. Bone in limited availability.

Six succulent shrimp fried golden brown and served with sweet chili sauce.

Seared filet with lemon chive beurre blanc sauce.

Pan seared eight oz filet topped with wilted spinach in a tomato, bacon, and parmesan sauce.

Eight oz filet grilled moist and fork tender with a lemon caper butter sauce.

Kickn macn cheese with chunks of lobster topped with a full cajun style lobster tail.

Blackened skinless filet with a cajun remoulade sauce.

Tater tots topped with chili green onions, cheddar jack cheese, jalapenos, and sour cream topped with a tower of onion rings.

Three soft shell tortillas with blackened Mahi, shredded slaw in a cabin sauce, pineapple salsa, Monterey jack cheese, and sprinkles of a sesame seed.

White and black sesame seed crusted yellow-fin tuna with peanut sauce. Served with won tons, cucumbers, wasabi sauce, and pickled ginger.

Crostini topped with tomato, mozzarella, fresh basil, olive oil, balsamic, and cracked pepper,

Six shrimp, cajun remoulade, cocktail sauce, lemon, and tossed greens.

Topped with fresh mozzarella and basil with a side of marinara.

Three jumbo scallops on a slice of pork belly drizzled with a truffle balsamic.

Four duck and sweet corn wantons with cream cheese and drizzled with raspberry sauce.

Chips smothered with Monetary jack cheese, tropical salsa, jalapenos, green onions, sour cream, and guacamole

Tri coloured chips topped with a four cheese blend, corn, black bean crumble, prime rib, tomatoes, jalapenos, avocado, onion, cilantro, salsa, and sour cream.

Ten jumbo golden wings served with choice of two dipping sauces and celery sticks.

Six succulent shrimp fried golden brown and served with a sweet chili sauce.

Four all white meat chicken strips served with choice of dipping sauce.

Mussels in the shell with fresh garlic, tomato, and herb broth served with ciabatta toast points.

Jumbo cut rings with a side of ranch and jalapeno ranch.

Six coconut shrimp, three scallops, and a lobster tail.

Six ounces sirloin and half rack of ribs.

Eight oz filet and a lobster tail.

New York strip and four grilled shrimp.

Breaded chicken with boom boom sauce, tomato, red onion, broccoli, and bacon all on top of fresh greens.

Fresh spinach leaves, feta, red onion, walnuts, and granny Smith apples tossed in apple cider vinaigrette.

Fresh greens, kalamata olives, feta cheese, roasted red peppers, tomato, cucumbers, and red onion tossed in feta vinaigrette.

Bacon, grilled chicken, boiled eggs, tomato, avocado, and Maytag bleu cheese crumbles on top of fresh greens.

Six oz sirloin on a bed of mixed greens with red onions, mushrooms, roasted red peppers, grilled asparagus, and a drizzle of balsamic reduction.

Shrimp, artichokes, pepperoni, roasted red peppers, fresh tomato, avocado, and mozzarella tossed in mixed greens with balsamic vinaigrette.

Fresh greens, tomato, red onion, grilled asparagus, and croutons.

Fresh greens, parmesan cheese, and croutons with a balsamic reduction drizzle.

Breaded breast smothered with sweet onions, sauteed mushrooms, pepper Jack cheese, and demi glace.

Pan cooked chicken basted in a lemon caper sauce.

Lightly seasoned chicken breast tossed in a mushroom marsala sauce.

Breast topped with roasted red pepper, Monterey Jack cheese, and scallions.

Seasoned breast topped with prosciutto, provolone, and sage. Sauced with a caper demi-glace, served on a bed of wilted spinach.