A succulent and savory porkchop, served with fish sauce, a bowl of special broth, and a bed of rice with a variety of vegetables.
Light and flavorful, these refreshing summertime appetizers are made with clear rice paper, rice noodles, lettuce, and a meat of your choice. Served with a peanut sauce.
Light and flavorful, these refreshing summertime appetizers are made with clear rice paper, rice noodles, lettuce, and a meat of your choice. Served with a peanut sauce.
Light and flavorful, these refreshing summertime appetizers are made with clear rice paper, rice noodles, lettuce, and a meat of your choice. Served with a peanut sauce.
Light and flavorful, these refreshing summertime appetizers are made with clear rice paper, rice noodles, lettuce, and a meat of your choice. Served with a peanut sauce.
Shredded chicken and sliced tofu with shiitake mushroom. This crispy vietnamese pan fried crepe is made of rice flour, tumeric powder, coconut cream, fresh bean sprouts, and a meat of your choice. Served with basil, leafy lettuce, and a side.
Chef special curry is one of the best selling dishes. This rich, creamy, and flavorful dish is made of yellow curry paste, coconut milk, and other fresh herbs.
Cold rice noodles, crunchy lettuce, sliced cucumbers, pickled daikons and carrots, and limes tossed into a bowl. This comes with a choice of BBQ beef, cut up egg rolls, BBQ pork cutlet, shredded chicken or golden tofu.
Served with special broth and assortment of savory meats, includes well done brisket, round steak, beef meatballs, tripe, and tendon. Beef bones, onions, star anise, ginger, fish sauce and a variety of spices are simmered for ten hours to create a rich and flavorful base. Also served with a side of fresh vegetables and herbs including basil, lime, bean sprouts, cilantro, and jalapenos.
Prepared specially with in broth and this dish serves a delectable variety of seafood that will satisfy any palate. Included shrimp, squid, fish balls, and krab. Beef bones, onions, star anise, ginger, fish sauce and a variety of spices are simmered for ten hours to create a rich and flavorful base. Also served with a side of fresh vegetables and herbs including basil, lime, bean sprouts, cilantro, and jalapenos.
The soup base of veggie pho is specially prepared with daikon, shiitake mushrooms, carrots, and onions. Served with tofu, carrot, broccoli, cauliflower, shiitake mushrooms, and bok choy. Beef bones, onions, star anise, ginger, fish sauce and a variety of spices are simmered for ten hours to create a rich and flavorful base. Also served with a side of fresh vegetables and herbs including basil, lime, bean sprouts, cilantro, and jalapenos.
Beef bones, onions, star anise, ginger, fish sauce, and a variety of spices are simmered for ten hours to create a rich and flavorful base. Also served with a side of fresh vegetables and herbs including basil, lime, bean sprouts, cilantro, and jalapenos.
Create your own. This comes with one choice of meat. Beef bones, onions, star anise, ginger, fish sauce, and a variety of spices are simmered for ten hours to create a rich and flavorful base. Also served with a side of fresh vegetables and herbs including basil, lime, bean sprouts, cilantro, and jalapenos.
A rich and spicy soup with deep layers of flavor. This central Vietnamese soup is paired with tender slices of Vietnamese ham, brisket, and pork then topped with lots of fresh herbs.
A Vietnamese sandwich that comes with pickled daikon carrots, onions, cilantro, jalapenos, and soy ginger marinated meat. Served on a freshly toasted baguette.
A Vietnamese sandwich that comes with pickled daikon carrots, onions, cilantro, jalapenos, and soy ginger marinated meat. Served on a freshly toasted baguette.
A Vietnamese sandwich that comes with pickled daikon carrots, onions, cilantro, jalapenos, and soy ginger marinated meat. Served on a freshly toasted baguette.
A Vietnamese sandwich that comes with pickled daikon carrots, onions, cilantro, jalapenos, and soy ginger marinated meat. Served on a freshly toasted baguette.
A Vietnamese sandwich that comes with pickled daikon carrots, onions, cilantro, jalapenos, and soy ginger marinated meat. Served on a freshly toasted baguette.
Crispy calamari served on a bed of onions and jalapenos with mild spicy ranch.
Juicy and plump jumbo shrimp fried to perfection on a bed of onions, jalapenos, and tossed in a salt and pepper mix. Served with a mild spicy ranch.
These Saigon originated Vietnamese egg rolls make for a crispy, delicate appetizer with flavors of pork, carrots, taro, vermicelli, and wood ear mushroom. Served with sweet and sour sauce.
Eight pieces. Tofu fried delicately in a light coat of potato starch and served with a delicious sweet and sour sauce.
Six pieces. Crispy and savory, these pork and lettuce dumplings will melt in your mouth. Served with a soy garlic vinaigrette.
Filled with silky cream cheese and bites of krab and wrapped in a crispy wonton skin and served with pineapple based sweet and sour sauce.
Soulful, delicious, and heartwarming, cajun fried shrimp kicks the taste buds with a bit of creole flavor. Served with pineapple based sweet and sour sauce.
Hours of Service:
Friday: 11:30am - 8:30pm
Monday: closed
Sunday: 11:30am - 8:30pm
Tuesday: 11:30am - 8:30pm
Saturday: 11:30am - 8:30pm
Thursday: 11:30am - 8:30pm
Wednesday: 11:30am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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