MO Brady's Restaurant - Davenport, IA

A delicious blend of cheeses, fresh spinach and artichoke hearts, with crispy chips for dipping.

Five jumbo shrimp delicately coated with coconut, and served with our special Caribbean sweet and sour sauce.

Hand cut and battered, with tangy remoulade sauce on the side.

Six fresh, hand-battered strips of chicken breast, with our special Caribbean sweet and sour sauce on the side.

Four of our finely seasoned Chesapeake Bay crab cakes, with remoulade sauce on the side.

Four crispy potato skins filled with hickory smoked pulled pork, and topped with a special blend of three cheeses, with barbeque sauce on the side.

A savory classic, topped with croutons and melted Swiss and Parmesan cheese.

Ask your server what soup our kitchen has prepared for this evening.

Hand-breaded breast of chicken over a bed of Romaine lettuce with pecan halves, sliced tomatoes and oranges. Tossed with honey dijon dressing.

Cajun-seasoned sirloin slices over a bed of Romaine lettuce with tomatoes, bleu cheese and crispy onion straws on top. Served with a red wine vinaigrette.

A Quad Cities classic: Lettuce, house-baked croutons, and parmesan cheese tossed in our velvety-smooth garlic dressing.

Fresh spinach, house-baked croutons, crumbled bacon and sliced mushrooms tossed with our delicious poppyseed vinaigrette and topped with slices of orange and apple.

Crunchy Romaine lettuce, house-baked croutons, and parmesan cheese tossed in our creamy Caesar dressing.

Fresh strawberries, tomatoes, bleu cheese and walnut pieces over a bed of spring mix, with a grilled breast of chicken on top and raspberry balsamic vinaigrette on the side.

Beautiful marbling throughout lends the ribeye its rich, juicy flavor.

Its excellent balance of flavor and tenderness has made the New York Strip a classic steakhouse cut.

A six-ounce sirloin seasoned with Cajun spices, over a bed of mashed potatoes, topped with melted cheeses and sautéed mushrooms and onions. Your choice of side salad.

By far the most tender of steaks, the filet also has elegant flavor.

A lean cut with good flavor.

Patty of ground beefsteak, topped with sautéed mushrooms and crispy onion straws.

Tender filets in a portabella mushroom and red wine demi-glace, with mashed potatoes and a medley of fresh vegetables. Your choice of side salad.

Grilled chicken breast topped with a creamy blend of artichoke, spinach, and cheese. Served with a medley of fresh vegetables.

A grilled chicken breast seasoned with Cajun spices, over a bed of mashed potatoes, topped with melted cheeses and sautéed mushrooms and onions.

A grilled, lemon pepper seasoned chicken breast, served with a medley of fresh vegetables.

Hand-battered strips of chicken breast served with french fries, coleslaw, and our special Caribbean sweet and sour sauce on the side.

Tender baby back pork ribs, hickory smoked in house, then glazed with our house-made sweet barbeque sauce. Served with your choice of side.

A half pound of delicious slow-cooked pork, hickory smoked in house, with coleslaw and sweet barbeque sauce on the side. Served with your choice of side.

Two grilled, bacon-wrapped fillets of pork. Served with your choice of side.

Homemade meatloaf topped with a mushroom red wine demi-glace, served atop mashed potatoes, with a medley of fresh vegetables.

Fettuccine pasta tossed in a silky garlic and parmesan sauce.

Fettuccine pasta with tender steak tips, mushrooms and onions, tossed in a red wine demi-glace

Four of our special Chesapeake Bay crab cakes served with remoulade sauce.

Grilled fillet of tilapia seasoned with capers, white wine, and fresh lemon. Served alongside one crab cakes and three char-grilled shrimp.

Two cold-water lobster tails, oven-broiled and served with fresh lemon and drawn butter.

Seven jumbo shrimp in golden brown batter, served with cocktail sauce.

Five jumbo shrimp delicately coated in coconut, served with our special Caribbean sweet and sour sauce.

Eight skewered shrimp, lightly seasoned and char-grilled, with lemon and warm drawn butter.

Fresh Faroe Island salmon, grilled and served with tartar sauce.

Fresh Faroe Island salmon, grilled and topped with horesradish and breadcrumbs, and served with remoulade sauce.

Half pound fillet of catfish, lightly breaded and deep-fried, and served with tartar sauce.

Half pound fillet of catfish, seasoned with lemon pepper and char-grilled, with tartar sauce.

Half pound fillet of catfish, Cajun seasoned and lightly blackened, and served with remoulade sauce.

Half pound patty of fresh ground beef.

Our classic Mo burger topped with smoky bacon, barbeque sauce, cheese and crispy onion straws.

Grilled breast of chicken, topped with sautéed mushrooms and melted Swiss cheese.

Iowa's (unofficial) state sandwich: cutlet of pork loin, pounded thin, then breaded and fried.

Half pound of hickory-smoked pulled pork, with our house-made barbeque sauce and coleslaw on the side.

Lightly breaded breast of chicken, topped with Swiss cheese, bacon, and served with ranch dressing on the side.