wisconsin cheddar, brown ale and smoky bacon combine in this creamy, soon to be a classic! served with oven fresh pretzel breadsticks.
pork and beef cooked low and slow in our old-fashioned hardwood smoker, topped with our own barbeque sauce and served hot and tender.
plump and tasty shrimp in a light but extra crispy bread crumb crust. served with french fries.
crisp potato skins topped with bacon, cheddar and bbq smoked beef brisket. served with ranch sauce.
can’t decide? you don’t have to build your own combination.
creamy white chowder loaded with tender idaho red potatoes and topped with colby cheese, green onion and crisp bacon.
topped with cheddar chees.
old fashioned cured ham and smoked turkey, cheddar and swiss cheese atop garden fresh greens with cherry tomatoes, hard boiled eggs, cucumber and onions.
fresh greens tossed with honey mustard dressing, colby cheese, sliced hot fried chicken, tomatoes and egg.
18 hour fall apart tender bbq beef brisket, with tomatoes, bacon, onion and fresh greens tossed with a sweet mustard vinaigrette.
caesar tossed greens topped with lemon pepper or blackened grilled chicken, asiago cheese, tomatoes and lemon.
crisp romaine lettuce with creamy parmesan ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.
add a side salad to any entree. fresh crisp greens with tomato and onion.
we cut this certified angus beef steak from the center of the top sirloin. it is the beef producers most flavorful steak.
we broil our certified angus beef haybaler top sirloin and stuff it full with a homemade dressing of swiss cheese, mushrooms, bread crumbs, garlic and spices. topped with our award-winning pioneer sauce.
we hand-trim our ribeyes delmonico style to give you the best part of the cut.
the gentleman’s cut.
an extra thick center-cut 7 oz. bacon wrapped filet charbroiled to your liking.
this is the filet mignon of pork. charbroiled and served with a mushroom wine sauce and topped with our great parmesan butter crust.
whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce.
some folks call it a pork roast. you’ll understand why it’s called the iowa chop after tasting our signature double-roasted chop. single-cut pork chop dinner.
thick center-cut roasted bone-in chop, stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce. a winner in the national pork recipe contest.
our award winning combination platter! three of our prize winning entrées: the roast pork loin, the heartland delight and our 18 hour fall apart tender bbq beef brisket.
stuffed with country sage dressing, sliced and served with delicious pan gravy. winner of the great iowa pork cook off. single pork loin dinner.
a large four piece portion of chicken prepared with secret spices.
done the old-fashioned way. seared chicken simmered in its own juices in a seasoned skillet. we recommend mashed potatoes topped with gravy for side.
strips of real chicken breast tenders hand-battered in the chef’s special hidden valley original ranch recipe.
tender 12 oz. boneless grilled chicken breast. we recommend wild rice for side.
sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with a rich pan gravy. served with cranberry sauce.
real old-fashioned cured ham. we roast our ham until tender and juicy hand carve it and serve it with brandied cherries.
just like mom used to make. your choice of beef or pork pot roast slow-roasted with tender garden fresh onions, carrots and baby red potatoes.
grilled french bread under grilled onions, really good meatloaf, mashed potatoes and pan roasted beef gravy, all topped with crispy onion rings.
pork and beef cooked low and slow in our old-fashioned hardwood smoker, topped witour own house barbeque sauce and served hot and tender.
breaded and simmered with fresh mushrooms and sherry. they’re crunchy on the outside and tender on the inside.
tender beef liver lightly dusted with special seasonings then grilled with double-thick smoked bacon and onions.
our famous stuffing made with mushrooms and swiss cheese topped with grilled certified angus beef sirloin tips, onions and mushrooms then topped with an herb cream sauce.
your choice of fresh lean steak or chicken breast with a seasoned cracker crumb breading, crisp fried and smothered with our homemade country gravy.
generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust. baked fresh all day.
made from scratch biscuits smothered in creamed chicken and vegetables.
the shed’s own beef pot roast simmered till tender and juicy with chunky vegetables and beef gravy. topped with homemade mashed potatoes and cheddar cheese, then oven-baked until warm and bubbly.
a full slab of slow-roasted tender, meaty ribs. basted and charbroiled.
our 18 hour fall apart tender bbq beef brisket topped with our sweet and tangy barbeque sauce.
we select the finest cod caught in the cold waters of the north atlantic. lightly breaded and deep fried crisp.
american pond-raised bone-in catfish breaded with our delicious seasonings and lightly fried.
tender fillet pan seared in seasoned flour and topped with cognac cream sauce.
plump and tasty shrimp in a light but extra crispy bread crumb crust.
not your ordinary pork t. your choice of freshly battered, then fried golden brown or unbreaded and grilled and served with lettuce and tomato.
our 18 hour fall apart tender bbq beef brisket topped with our sweet & tangy barbeque sauce and served on a toasted bun.
a half pound certified angus beef patty topped with your choice of american, swiss, cheddar or iowa maytag blue cheese, onion, lettuce tomato and crispy onion rings.
grilled chicken breast, swiss cheese, bacon, dijonaise, spring greens and fresh tomato on thick, hand cut deli bread.
the classic reuben with a twist. grilled, tender smoked turkey swiss cheese, 1000 island dressing and coleslaw, served on thick, hand cut deli bread.
corned beef thinly sliced and piled high, topped with sauerkraut, swiss cheese and 1000 island dressing on thick, hand cut deli bread.
pork, beef or turkey, served with real mashed potatoes and gravy.
our fruit pies are loaded with whole fruit and baked fresh daily if you would like, we’ll serve it warm and add a scoop of premium vanilla or cinnamon ice cream choose from apple or cherry.
we salute this top selling candy bar with chopped snickers candy bars layered onto our sweet cream filling in an oreo crust topped with chopped peanuts, chocolate chips and caramel topping.
coconut cream topped with real whipped cream and toasted coconut in a graham cracker crust.
sliced bananas topped with bavarian banana cream and real whipped cream in a graham cracker crust.
rich, chocolate cream mousse topped with real whipped cream and chocolate chips in an oreo crust.
thick cut fudge brownie topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream.
homemade chocolate chip cookies topped with vanilla ice cream, hot fudge, chocolate syrup and whipped cream.
made from scratch dark chocolate cake with multiple layers of bavarian cream filling and iced with a dark chocolate frosting.
(seasonal - spring and summer) four layers of buttery sponge cake brushed with a raspberry liquor and homemade raspberry jam. iced with the shed’s famous buttercream frosting and topped with a fresh raspberry and toasted almonds.
rich and creamy with a hint of citrus and served with seasonal fruit topping.
machine shed homemade house bread soaked in a bourbon custard folded with white chocolate chips and baked in a cast iron skillet topped with a bourbon butter sauce served with premium vanilla or cinnamon ice cream.
(seasonal - fall and winter) five full layers of rich spiced carrot cake and cream cheese icing coated in toasted pecans.
seasonal fruit with an oatmeal streusel baked in a cast iron skillet and served with premium vanilla ice cream.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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