with truffle oil, Parmesan and harissa aioli
Vegetarian brandy peppercorn gravy, onion, roasted mushrooms, cream and Milton Creamery cheese curds over hand-cut French fries
with bearnaise, harissa aioli and curry ketchup
Thin cut, with smoked paprika, harissa aioli and curry ketchup
Braised beef, caramelized onion, mushrooms, Milton Creamery cheese curds and demi-glace over hand-cut French fries
Baked with bacon, spinach, onion, fennel, lemon, bread crumbs, parmesan, bearnaise
Braised beef, caramelized onion, mushrooms, Milton Creamery cheese curds and demi-glace over hand-cut French fries
with truffle oil, Parmesan and harissa aioli
Peppadew peppers, rouille and cocktail sauce
with bearnaise, harissa aioli and curry ketchup
with garlic-parsley butter and lemon
Thin cut, with smoked paprika, harissa aioli and curry ketchup
Vegetarian brandy peppercorn gravy, onion, roasted mushrooms, cream and Milton Creamery cheese curds over hand-cut French fries
Herbed goat cheese, pesto and crostini
Arugula, beets, goat cheese, pickled onion, olive oil and sunflower seeds
House greens, croutons, Parmesan Reggiano, classic caesar dressing
House greens, feta cheese, shaved fennel, radish, tomato, red onion, cucumber and classic vinaigrette
Spinach, bacon, feta cheese, strawberries, red onion, candied walnuts and warm bacon vinaigrette
Arugula, beets, goat cheese, pickled onion, olive oil and sunflower seeds
House greens, croutons, Parmesan Reggiano, classic caesar dressing
House greens, feta cheese, shaved fennel, radish, tomato, red onion, cucumber and classic vinaigrette
Spinach, bacon, feta cheese, strawberries, red onion, candied walnuts and warm bacon vinaigrette
Arugula, beets, goat cheese, pickled onion, olive oil and sunflower seeds
House greens, croutons, Parmesan Reggiano, classic caesar dressing
House greens, feta cheese, shaved fennel, radish, tomato, red onion, cucumber and classic vinaigrette
Spinach, bacon, feta cheese, strawberries, red onion, candied walnuts and warm bacon vinaigrette
Marinated chicken breast, house greens, feta, avocado, tomato, sweet corn, boiled egg and green goddess dressing
7 oz filet, spinach, dates, walnuts, cucumber, red onion, feta and sumac-yogurt dressing
6 oz. Iowa Premium Certified Angus steak, house greens, haricots verts, crispy potatoes, tomato, bacon, radish, bleu cheese and Roquefort vinaigrette
Seared ahi tuna, house greens, hard-boiled egg, haricots verts, tomato, Nicoise olives, fennel, radish, red onion, crispy potatoes and classic vinaigrette
Two 4 oz Oklahoma-style patties, special sauce, house-made cheese Americain, red onion, pickle
Blackened ahi tuna, Napa cabbage and remoulade on South Union Bakery artisan bun
Gruyere and brandy peppercorn sauce
Foie gras torchon, black truffle, demi-glace, Gruyere
Ham, Swiss cheese, fried egg and Dijon mustard on a South Union Bakery country bread with bechamel sauce
Ham, Swiss cheese and Dijon mustard on a South Union Bakery country bread with bechamel sauce
Bacon, caramelized onion, Port Salut cheese and truffle aioli
Gruyere and Swiss cheeses, roasted mushrooms, caramelized onion and truffle oil on South Union country bread
Roquefort and caramelized onion
White Cheddar cheese and a fried egg
Beyond Meat burger patty with white Cheddar, aioli and onion rings
Niman Ranch lamb shank ragu, hand-made pappardelle pasta, Pecorino Romano
French fisherman's stew of scallop, mussels, shrimp, seasonal white fish, Provencal vegetables, saffron-scented seafood broth, crostini with rouille and grated Gruyere
Pan-seared 7 oz filet, creamed leeks, roasted fingerlings, asparagus and bearnaise sauce
Asparagus, red onion, sweet corn, lobster pomme puree and beurre blanc
Handmade pasta alla chitarra, whole 6-7 oz cold water, lobster tail, bacon, tarragon and sauce Americaine
Pipette pasta, Gruyere, Swiss and Port Salut cheeses
Beet and chive gnocchi, artichoke soubise, Joygrow mushrooms, sorrel, pickled shallot
Pan-seared chicken breasts, lardons, Joygrow mushrooms, cipollini onions, fresh thyme, Burgundy demi-glace and fingerling potatoes
Moulard duck leg confit, celery root puree, proscuitto braised cabbage, roasted parsnips, macerated cherries, black truffle demi-glace
Pan-seared pounded chicken breast with arugula, tomato, red onion, shaved Parmesan and classic vinaigrette
Oven-roasted Bell & Evans chicken, black truffle Parisian-style gnocchi, spinach puree, roasted Washington chanterelles, pan jus
12 oz peppercorn-encrusted New York strip, Django potatoes, haricots verts and sauce au poivre
Beef short rib braised with red wine, carrot, mushroom, cipollini onions and bacon with handmade pappardelle pasta
8 oz beef tenderloin, foie gras torchon, black truffle, roasted asparagus, pommes puree and demi-glace
14 oz. beef ribeye, Cafe de Paris butter, frites and arugula and endive salad
with choice of sauce and Hand-cut French Fries
with choice of sauce and Hand-cut French Fries
with choice of sauce and Hand-cut French Fries
with choice of sauce and Hand-cut French Fries
Basil pesto crepe, caramelized shallot, spinach, Fontina, arugula salad with pickled onion, D’Anjou pear, classic vinaigrette
Bone-in Niman Ranch chop, Swiss chard, parsnip and carrot gratin, maple - onion cream, fig mostarda
Featuring Hollander & de Koning mussels steamed in a cast iron crock and served with Hand-cup French fries; Cream, bacon, leeks, garlic and bleu cheese
Featuring Hollander & de Koning mussels steamed in a cast iron crock and served with Hand-cup French fries; White wine, cream, garlic, shallots, curry powder, mint, butter and preserved lemon
Featuring Hollander & de Koning mussels steamed in a cast iron crock and served with Hand-cup French fries; Belgian beer, garlic, shallot, bay leaf, butter, lemon and parsley
Madagascar vanilla bean and cream topped with bruleed sugar
Belgian dark chocolate custard topped with sea salt
Pistachio, Ameretti cookie, dulce de leche, cherry gelato and toasted marshmallow
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.