Bev's On The River - Sioux City, IA

served with sliced french baguette bread

six jumbo shrimp served with cocktail sauce, lemon and cracker bread

chef’s own creation. a ½ pound of charbroiled seasoned steak strips topped with salsa ranch and garnished with diced roma tomatoes and scallions

tender pecking style duck and vegetable wrapped in a wanton and cooked to a crispy golden brown finish and served with plum sauce (6)

homemade and lightly battered then cooked to a golden brown and served with a spicy marinara sauce and fresh lemon

a heaping plate of hand battered, light and crispy tender onion rings served with bev’s special dipping sauce

another of chef’s creations. sautéed louisiana crawfish in a rich cream sauce served in a flaky pastry shell cooked to perfection

six scampi style shrimp sautéed in garlic butter, smothered in havarti cheese and baked to perfection. served with warm french banquette bread

escargot sautéed in garlic butter, topped with melted havarti cheese. served with warm french banquette bread

this is a treat in itself. four large handmade crab cakes made using lump crab meat and chef’s own recipe. served with garlic aioli sauce and fresh lemon

a blend of rich and creamy boursin cheese and roasted red pepper pesto, served with a variety of crackers and fresh baked lavosh

this crowd pleasing platter is enough for six people! an assortment of our most popular appetizers that include, iowa beef wings, calamari, onion rings and peking duck egg rolls

a thick and creamy chowder that is loaded with clams and potatoes

provolone cheese melted over a hearty beef and onion stock served in a crock. topped with scallions

ask your server for details

mixed greens, veggies, and a hardboiled egg. served with your choice of dressing

crispy golden brown coconut shrimp nestled on a bed of mixed green, garnished with mandarin oranges, chopped tomatoes, diced red onions and andied pecans. served with a refreshing raspberry vinaigrette dressing, and a side of raspberry pepper sauce for dipping

this wedge is topped with a creamy blue cheese dressing, maytag blue cheese crumbles, shredded carrots, diced tomatoes, bacon bits, red onion rings and roasted walnuts

this untraditional caesar salad is served with crisp romaine lettuce, fresh romano cheese, diced red onion and fresh bacon bits. tossed with a creamy caesar dressing and served in bev’s own edible parmesan bowl

tender strips of blackened sirloin, fire roasted mushrooms, caramelized onions and feta cheese crumbles all served on a bed of mixed greens and balsamic vinaigrette dressing

julienne steps of genoa salami, pepperoni, provolone and swiss cheese served on a bed of chopped iceberg lettuce. garnished with hard boiled eggs, sliced black olives, pepperoncini rings and golden italian dressing

chicken breast slow smoked with apple wood. sliced and served on a bed of crisp romaine. garnished with roasted peppers, red onion rings, bacon bits and roma tomatoes. served with blue cheese vinaigrette dressing

an 8oz. boneless, skinless grilled chicken breast smothered in a gorgonzola cream sauce, with fresh spinach, sun dried tomatoes, and pine nuts. served with made from scratch skin on garlic mashed potatoes

two 5 ounce center cut chops filled with honey cornbread stuffing & topped with cinnamon apple cream sauce. erved with made from scratch skin on garlic mashed potatoes

7oz. bacon wrapped chicken breast, topped with lump crab meat, asparagus tips and hollandaise sauce. served with made from scratch skin on garlic mashed potatoes

this palate pleasing comfort food is made using apple wood smoked chicken breast and slow roasted vegetables in a hearty sauce, and baked inside a puff pastry shell with homemade garlic mashed potatoes

peppers, onions, snow peas and cashews are stir fried with chicken and a mild sauce. served with steamed rice and an egg roll

a semi boneless duck is slow roasted and topped with a citrus glaze. served with risotto and sautéed vegetables

fork tender sirloin beef steak is hand battered and cooked to a golden brown then served on top of homemade garlic mashed potatoes and smothered in creamy country style gravy

boneless rack of lamb seared with fresh rosemary and topped with a wild mushroom duxelle. wrapped in a flaky puff pastry before baking, and served with sautéed vegetables and mint jelly

braised pork shank slow roasted in a rich natural au jus. served on a bed of skin on garlic mashed potatoes and smothered in rich brown gravy

our signature prime rib, slow-roasted to perfection. 8 oz. sandwich served on toasted marble rye with steak fries on the side

shrimp and andouille sausage, fresh mushrooms in a creole’ mustard sauce, served over angel hair pasta

creamy alfredo sauce and tender chicken breast served over fettuccine pasta

three cheese stuffed tri-colored tortellini, tossed with diced tomatoes, scallions, shredded carrots together in a rich and creamy romano cheese sauce

smoked pennsylvania mushrooms and thin sliced louisiana tasso served in a silky cream sauce over angel hair pasta

an 11oz. hand cut, certified black angus boneless ribeye

aged usda choice iowa beef cut in house 14oz. strip

choice tenderloin of beef cut & wrapped in apple wood smoked bacon

12 oz. center cut, choice top sirloin cooked to order and topped with a hearty maytag blue cheese sauce

beautiful 22 oz. short loin broiled to perfection

a six ounce bacon wrapped filet and your choice of either: a ½ pound split lobster tail or 1 pound of king crab legs served with drawn butter

herb encrusted and slow roasted to perfection. served with a house salad, loaded baked potato, sautéed vegetables and warm dinner rolls. substitute a wedge or caesar salad for $2.00

overnight deliveries from our distributor in honolulu make this deep water, flaky white fish one of the freshest catches on the menu. it is grilled and then topped with a parmesan sour cream

this is a dish to good not to try. a mild white fish served with lemon butter

we start with a quality fillet that is pan fried and then topped with a pineapple teriyaki glaze

a lightly battered fillet that is cooked to a crispy golden brown. served with a homemade tartar sauce and fresh lemon

four jumbo scallops wrapped in applewood smoked bacon, pan seared then cooked in a garlic wine and butter sauce

five jumbo shrimp sautéed in a garlic white wine and butter

five jumbo shrimp, coated in an almond breading, cooked to a golden brown & served with a mandarin orange sauce

baked and served with a macadamia nut and bread crumb topping

two pounds of jumbo legs steamed and served with drawn butter

one pound tail baked and served with drawn butter

freshly baked, served with vanilla bean ice cream and drizzled with an apple cinnamon sauce

an original from the “cheese cake factory”

another “cheese cake factory” favorite. smooth cheesecake with a brownie crust and brownie chunks mixed through-out

homemade chilled stirred vanilla custard with a brittle caramelized sugar topping

chef ricks’ special chocolate creation, served with a rich anglaise sauce. a chocolate lovers dream

individual homemade puddings that are baked to order. this is a 20 minute cooking time, please pre-order when possible

better than your moms, its super rich and full of pecans. served with a scoop of vanilla bean ice cream

chock full of nuts and carrots, and rich cream cheese frosting