Crave- Sioux City - Sioux City, IA

Maki avocado roll. May contain roe, which is not cooked, rolls will be made without roe upon request.

Maki cucumber roll. May contain roe, which is not cooked, rolls will be made without roe upon request.

Crab mix, masago, cucumber, and avocado. May contain roe, which is not cooked, rolls will be made without roe upon request. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Avocado, cucumber, daikon, and spicy mayo. May contain roe, which is not cooked, rolls will be made without roe upon request.

Shrimp tempura, avocado, spicy mayo, masago, and sweet sauce. May contain roe, which is not cooked, rolls will be made without roe upon request. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces. May contain roe, which is not cooked, rolls will be made without roe upon request.

Baked scallops, snow crab, avocado, cucumber, and spicy sweet sauce. May contain roe, which is not cooked, rolls will be made without roe upon request.

Carrot, spinach, asparagus, cucumber wrapped with avocado, and sesame dressing. May contain roe, which is not cooked, rolls will be made without roe upon request.

Brushed with oil then topped with herbs, grapes, apples, mozzarella and bleu cheese, cooked to golden brown then finished with honey.

Olive oil and garlic poached mushrooms over a garlic mornay sauce, and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula.

Housemade tomato sauce, oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil. Add pepperoni for an additional charge.

Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, locally grown arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

Served with your choice of crave salad, cup of soup, or French fries.

Blend of cheeses melted into our cream sauce tossed with bacon and cavatappi then topped with bread crumbs and more bacon. Add all natural crispy or grilled chicken, certified Angus steak, shrimp skewer for an additional charge.

Lobster meat sautéed with fresh garlic, diced tomatoes and white wine, then tossed with cavatappi noodles in a Swiss cheese and lobster cream sauce, all topped with toasted seasoned breadcrumbs, and finished with truffle oil.

Crispy all natural Parmesan chicken breast, on a bed of linguini, tossed in a housemade rosa sauce with roasted tomatoes, garlic and herbs, finished with julienne basil.

Fresh cut chicken breast seared, and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.

Fresh garlic, mushroom conserva, and caramelized onions sautéed and deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil, and topped with all natural grilled chicken breast.

Certified Angus beef topped with béarnaise sauce, served with house seasoned French fries and grilled asparagus. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Two chicken breasts, seasoned with garlic, thyme and lemon, set atop buttermilk mashed potatoes and brussels sprouts, topped with lemon garlic butter sauce.

Miso marinated fresh cut verlasso salmon, pan seared, and served on fresh vegetable medley sautéed with sesame oil and ginger, garnished with scallion and sesame seeds. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. .

Seared verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, and white wine, finished with lemon butter sauce, basil, and fried capers.

Wild Canadian walleye filet breaded with Parmesan and panko bread crumbs, fried to perfection, topped with lemon cream sauce, and served with grilled asparagus and buttermilk mashed potatoes.

Gluten sensitive. Locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.

Gluten sensitive. Locally grown crispy baby romaine, hearts of romaine, classic Caesar dressing, roasted tomatoes, and housemade bacon bits.

Gluten sensitive. Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.

Gluten sensitive. Tomato basil pesto.

Gluten sensitive. Locally grown spring mix, grilled artichoke hearts, roasted tomatoes, and green olives all tossed in blood orange vinaigrette, topped with perfectly grilled verlasso salmon filet, and finished with crispy garbanzo beans and feta cheese. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Gluten sensitive. Locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze topped with grilled all natural chicken breast.

Gluten sensitive. Locally grown crispy baby romaine, hearts of romaine, classic Caesar dressing, roasted tomatoes, and housemade bacon bits topped with all natural grilled chicken breast.

Crispy fries, tossed in white truffle oil, Parmesan cheese, and house seasoning with rosemary garlic aioli.

Spiral cut shrimp, battered and flash fried, tossed in our housemade chile sriracha sauce, served over Asian slaw with a pipette of cry baby Craig's habanero sauce.

Buttermilk marinated, crispy cornmeal crust, served with housemade jalapeño aioli.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces.

Tossed in our signature housemade sriracha soy glaze.

Pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.

Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks, and your choice of bleu cheese or ranch dipping sauce.

Housemade lump crab cakes, pan seared to a golden brown, finished with housemade yum yum and chipotle sauces.

Parmesan crusted brioche toast spread with housemade guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado and lime.

Braised short rib glazed with Korean miso sauce over kimchi in a flour tortilla, and topped with spicy mayo, green onions, and sesame seeds.

Roasted then flash fried and tossed in a honey soy balsamic sauce.

Trio of cones. Salmon with scallions, jalapeño, cucumber and sesame seeds, toro with yuzu poke sauce kimizi wasabi, ohba, cucumber, avocado, and green onions, shrimp tempura with wasabi aioli, avocado, kaiware, sesame soy paper, and jalapeño.

Crispy fries, tossed in white truffle oil, vegan Parmesan cheese, and house seasoning with rosemary garlic aioli. Dish with a component that has been fried in a mixed-use fryer.

Tossed in our signature housemade Sriracha soy glaze.

Seaweed, cucumber, carrot, daikon, sesame seeds.

Maki cucumber roll.

Fresh cucumbers, daikon, carrots, and sweet rice vinegar.

Maki avocado roll.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Maki avocado roll. May contain roe, which is not cooked, rolls will be made without roe upon request.

Maki cucumber roll. May contain roe, which is not cooked, rolls will be made without roe upon request.

Crab mix, masago, cucumber, avocado. May contain roe, which is not cooked, rolls will be made without roe upon request. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Avocado, cucumber, daikon, spicy mayo. May contain roe, which is not cooked, rolls will be made without roe upon request.

Shrimp tempura, avocado, spicy mayo, masago, and sweet sauce. May contain roe, which is not cooked, rolls will be made without roe upon request. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces. May contain roe, which is not cooked, rolls will be made without roe upon request.

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce. May contain roe, which is not cooked, rolls will be made without roe upon request.

Carrot, spinach, asparagus, cucumber wrapped with avocado and sesame dressing. May contain roe, which is not cooked, rolls will be made without roe upon request.

Gluten sensitive. Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks, and your choice of bleu cheese or ranch dipping sauce. Dish with a component that has been fried in a mixed-use fryer.

Gluten sensitive. Crispy fries, tossed in white truffle oil, Parmesan cheese, and house seasoning with rosemary garlic aioli. Dish with a component that has been fried in a mixed-use fryer.

Gluten sensitive. Stir fried in oil and sea salt.

Gluten sensitive. Brushed with oil then topped with herbs, grapes, apples, mozzarella and bleu cheese, cooked to golden brown then finished with honey.

Gluten free crust with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes.

Housemade tomato sauce, gluten free crust oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.

Gluten sensitive. Olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula.

Blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs. Add vegan chicken for an additional charge.

Linguini tossed in a housemade rosa sauce with roasted tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil. Add vegan chicken for an additional charge.

Fresh garlic, mushroom conserva and onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil. Add vegan chicken for an additional charge.

Housemade roasted tomato sauce, oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil. Go vegan substitute vegan mozzarella and feta for mozzarella for an additional charge.

Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt. Go vegan substitute vegan mozzarella and feta for mozzarella for an additional charge.

Parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature tomato basil pesto soup.

Fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts. Add vegan chicken for an additional charge.

Olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula. Go vegan substitute vegan mozzarella and feta for mozzarella for an additional charge.

Brushed with oil then topped with herbs, grapes, apples, mozzarella and blue cheese, cooked to golden brown then finished with honey. Go vegan substitute vegan mozzarella and feta for mozzarella for an additional charge.

Certified angus beef sprinkled with house seasoning and charbroiled, topped with naturally smoked Cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature housemade burger sauce. Served on a gluten free bun with your choice of French fries, fresh fruit, or crave salad. Substitute truffle fries for an additional charge. Add Pecanwood smoked bacon for an additional charge. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Lobster folded into a chili bean paste, green onion and mayo mixture, placed between toasted gluten free bread with melted Swiss cheese. Served on a gluten free bun with your choice of French fries, fresh fruit, or Crave salad. Substitute truffle fries for an additional charge.

Bison patty, caramelized onion, mushroom conserva, naturally smoked Cheddar, Crave burger sauce, and sunny side up egg. Served on a gluten free bun with your choice of French fries, fresh fruit, or Crave salad. Substitute truffle fries for an additional charge. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Impossible burger, topped with smoked Cheddar, iceberg lettuce, beefsteak tomato, and Crave signature housemade burger sauce. Go vegan substitute vegan bun and vegan smoked Cheddar for an extra charge. Add vegan bacon for an additional charge. Served with choice of fresh fruit, French fries, or Crave salad.

Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, and soy citrus sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

California roll topped with chef's selection of four types of fish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Chili oil, spicy mayo, avocado, leaf lettuce, and yamagobo. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi, and hibachi sauces. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Sriracha, yamagobo, leaf lettuce, and cucumber. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Inside out roll stuffed with soft shell crab, cucumber, and spicy crab mix, topped with red tobiko and eel sauce.

Salmon, cream cheese, and sesame seeds. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, and sweet sauce.

Yellowtail, chili sauce, Thai chili peppers, cucumber, and daikon. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Shrimp tempura, salmon, avocado, sesame seeds, and sweet sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Inside out roll filled with shrimp tempura, cilantro, cucumber, and avocado, topped with yellowfin tuna and spicy cilantro sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. .

Spicy crab mix, fresh salmon, cream cheese, and jalapeño, tempura fried with panko bread crumbs, finished with spicy mayo and eel sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. .

Tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu and rosemary wasabi aioli topped. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Tempura shrimp, avocado, cream cheese, spicy crab, and jalapeños wrapped in soy paper, then topped with rosemary wasabi aioli and unagi. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Tempura shrimp, cream cheese, avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. .

Lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko and spicy yuzu. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. .

Mixed seaweed, cucumber, carrot, daikon, sesame seeds. Add shrimp and octopus for an additional charge.

Fresh cucumbers, daikon, carrots, and sweet rice vinegar. Add shrimp and octopus for an additional charge.

Sliced fresh toro, cucumber, togarashi spice, and spicy ponzu. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Fresh tuna and salmon tossed in a maple ginger, and garlic sauce on top of a wonton, served with cucumber and togarashi spice, and spicy ponzu. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. .

Gluten sensitive. Locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze. Add grilled chicken, steak, shrimp skewer for an additional charge.

Gluten sensitive. Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion. Add grilled chicken, steak, shrimp skewer for an additional charge.

Gluten sensitive. Locally grown crispy baby romaine, hearts of romaine, classic Caesar dressing, roasted tomatoes, and housemade bacon bits. Add grilled chicken, steak, shrimp skewer for an additional charge.

Gluten sensitive. Locally grown spring mix, grilled artichoke hearts, roasted tomatoes, and green olives all tossed in blood orange vinaigrette, topped with perfectly grilled verlasso salmon filet, and finished with crispy garbanzo beans and feta cheese. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Gluten sensitive. Fresh romaine lettuce tossed in bleu cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, bleu cheese crumbles, blackened chicken breast, and red onions.

Gluten sensitive. Tomato basil pesto.

Certified Angus beef sprinkled with house seasoning and char broiled, topped with naturally smoked Cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature housemade burger sauce. Add Pecanwood smoked bacon for an additional charge. Served with your choice of French fries, fresh fruit, or Crave salad. Substitute truffle fries for an additional charge. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Housemade bison patty, caramelized onion, mushroom conserva, naturally smoked Cheddar, Crave burger sauce, fried onions, and sunny side up egg, all piled on an everything bun. Served with your choice of French fries, fresh fruit, or Crave salad. Substitute truffle fries for an additional charge. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Indulgent ground Wagyu seared to perfection then topped with mushroom conserva, caramelized onions, and melted Swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli and butter lettuce. Served with your choice of French fries, fresh fruit, or Crave salad. Substitute truffle fries for an additional charge. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature tomato basil pesto soup.

Shaved ham, pulled pork, Swiss cheese, and thinly sliced pickles, piled high on a baguette with jalapeño aioli, and yellow mustard. Served with your choice of French fries, fresh fruit, or crave salad. Substitute truffle fries for an additional charge.

All natural grilled chicken breast sliced, and served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, and fresh apples slices, finished with balsamic glaze. Served with your choice of French fries, fresh fruit, or crave salad. Substitute truffle fries for an additional charge.

Lobster folded into a chili bean paste, green onion and mayo mixture, placed between toasted brioche bread with melted Swiss cheese. Served with your choice of French fries, fresh fruit, or Crave salad. Substitute truffle fries for an additional charge.

House breaded chicken thigh tossed in Cajun seasoning, placed in between two Belgium waffles topped with bacon jam, and served with syrup. Served with your choice of French fries, fresh fruit, or crave salad. Substitute truffle fries for an additional charge.

Oven roasted beets, orange supremes, and finely and shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, and candied walnuts. Add all natural crispy or grilled chicken, certified Angus steak, shrimp skewer for an additional charge.

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion. Add all natural crispy or grilled chicken, certified Angus steak, shrimp skewer for an additional charge.

Locally grown crisp baby romaine, hearts of romaine, classic Caesar dressing, roasted tomatoes, housemade bacon bits, and housemade croutons. Add all natural crispy or grilled chicken, certified Angus steak, shrimp skewer for an additional charge.

Locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze. Add all natural crispy or grilled chicken, certified Angus steak, shrimp skewer for an additional charge.

Locally grown spring mix, grilled artichoke hearts, roasted tomatoes, and green olives all tossed in blood orange vinaigrette, topped with perfectly grilled verlasso salmon filet, and finished with crispy garbanzo beans and feta cheese. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, Fontina and crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Fresh romaine lettuce tossed in bleu cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, and red onions.

Tomato basil pesto.

Crave salad with cup of soup.

Crispy fries, tossed in white truffle oil, Parmesan cheese, and house seasoning with rosemary garlic aioli.

Buttermilk marinated, crispy cornmeal crust, served with housemade jalapeño aioli.

Spiral cut shrimp, battered and flash fried, tossed in our housemade chile Sriracha sauce, served over Asian slaw with a pipette of cry baby Craig's habanero sauce.

Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

Pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.

Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks, and your choice of bleu cheese or ranch dipping sauce.

Tossed in our signature housemade sriracha soy glaze.

Housemade lump crab cakes, pan seared to a golden brown, finished with housemade yum yum and chipotle sauces.

Braised short rib glazed with Korean miso sauce over kimchi in a flour tortilla, and topped with spicy mayo, green onions, and sesame seeds.

Roasted then flash fried and tossed in a honey soy balsamic sauce.

Trio of cones. Salmon with scallions, jalapeño, cucumber and sesame seeds, toro with yuzu poke sauce kimizi wasabi, ohba, cucumber avocado and green onions, shrimp tempura with wasabi aioli, avocado, kaiware, sesame soy paper, and jalapeño.

Brushed with oil then topped with herbs, grapes, apples, mozzarella and blue cheese, cooked to golden brown then finished with honey.

Parmesan crusted brioche toast spread with housemade guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado and lime.

Chef's selection of three rolls, assorted nigiri. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Spicy salmon, Philly, or spicy tuna with California roll, chef's selection of five nigiri. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Chef's selection of five rolls, assorted nigiri and sashimi, soy Sriracha edamame. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Gluten sensitive. Certified Angus beef topped with béarnaise sauce, served with house seasoned French fries and grilled asparagus. Dish with a component that has been fried in a mixed-use fryer. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Gluten sensitive. Cab beef, buttermilk mashed potatoes, heirloom carrots with Crave signature steak sauce.

Gluten sensitive. Certified Angus beef, truffled mashed potatoes, grilled jumbo asparagus, Crave signature steak sauce.

Gluten sensitive. Miso marinated fresh cut verlasso salmon, pan seared, and served on fresh vegetable medley sautéed with sesame oil and ginger, garnished with scallion and sesame seeds. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Gluten sensitive. Fresh garlic, mushroom conserva, and caramelized onions, sautéed and deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil. Add all natural grilled chicken, certified Angus steak, shrimp skewer for an additional charge.

Gluten sensitive. Mahi mahi rubbed with our house seasoning, and then seared. Served over a bed of coconut jasmine rice, and locally grown arugula lightly tossed in a citrus vinaigrette finished with a fresh berry salsa. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Gluten sensitive. Seared verlasso salmon filet served over a bed of rice noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, and white wine, finished with lemon butter sauce, basil, and fried capers. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Gluten sensitive. Grilled chicken breasts, lemon garlic butter sauce, broccolini, and mashed potatoes.

Gluten sensitive. All natural grilled chicken breast on a bed of rice noodles, tossed in a housemade rosa sauce with fresh roasted tomatoes, garlic and herbs, finished with julienne basil.

Indulgent ground Wagyu seared to perfection then topped with mushroom conserva, caramelized onions, and melted Swiss cheese, set atop a toasted gluten free bun dressed with rosemary garlic aioli and butter lettuce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Crispy fries, tossed in white truffle oil, vegan Parmesan cheese, and house seasoning with rosemary garlic aioli. Dish with a component that has been fried in a mixed-use fryer.

Tossed in our signature housemade sriracha soy glaze.

Seaweed, cucumber, carrot, daikon, and sesame seeds.

Maki cucumber roll.

Fresh cucumbers, daikon, carrots, and sweet rice vinegar.

Maki avocado roll.

Carrot, spinach, asparagus, cucumber wrapped with avocado, and sesame dressing.

Blend of cheeses melted into our cream sauce tossed with bacon and cavatappi, then topped with bread crumbs and more bacon. Add all natural crispy or grilled chicken, certified angus steak, shrimp skewer for an additional charge.

Lobster meat sautéed with fresh garlic, diced tomatoes, and white wine, then tossed with cavatappi noodles in a Swiss cheese and lobster cream sauce, all topped with toasted seasoned breadcrumbs, and finished with truffle oil.

Crispy all natural Parmesan chicken breast, on a bed of linguini, tossed in a housemade rosa sauce with roasted tomatoes, garlic and herbs, finished with julienne basil.

Fresh cut chicken breast seared, and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.

Grilled chicken breasts, set atop buttermilk mashed potatoes, and broccolini topped with lemon garlic butter sauce.

Sautéed fresh garlic, mushroom conserva, and caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut. Add all natural crispy or grilled chicken, certified Angus steak, shrimp skewer for an additional charge.

Locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.

Locally grown crisp baby romaine, hearts of romaine, classic Caesar dressing, roasted tomatoes, housemade bacon bits, and housemade croutons.

Tomato basil pesto.

Oven roasted beets, orange supremes, and finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, and candied walnuts.

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, Fontina, and crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Locally grown spring mix, grilled artichoke hearts, roasted tomatoes, and green olives all tossed in blood orange vinaigrette, topped with perfectly grilled verlasso salmon filet, and finished with crispy garbanzo beans and feta cheese. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Certified Angus beef topped with béarnaise sauce, served with house seasoned French fries and grilled asparagus. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Certified Angus beef, truffled mashed potatoes, grilled jumbo asparagus, Crave signature steak sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Cab steak, buttermilk mashed potatoes, heirloom carrots, and Crave signature steak sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Certified Angus beef bone-in ribeye grilled with a blend of seasoning, topped with roasted tomato, horseradish compound butter, served with our housemade potato cakes and brussels sprouts. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Certified Angus beef, grilled to perfection, and topped with herbed truffle butter, served with buttermilk mashed potatoes and grilled brussels sprouts. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Miso marinated fresh cut verlasso salmon, pan seared, and served on fresh vegetable medley sautéed with sesame oil and ginger, garnished with scallion and sesame seeds. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. .

Jumbo wild Canadian walleye filet breaded with Parmesan and panko bread crumbs, fried to perfection, topped with lemon cream sauce, and served with grilled asparagus and buttermilk mashed potatoes.

Seared verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, and white wine, finished with lemon butter sauce, basil, and fried capers. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. .

Pan-seared hand-cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. .

Mahi mahi rubbed with our house seasoning, and then seared served over a bed of coconut jasmine rice and locally grown arugula lightly tossed in a citrus vinaigrette finished with a fresh berry salsa. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. .

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice and locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions, and sesame seeds. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. .

Tempura shrimp sliced into bite size pieces over sushi rice, and served with arugula, mango, avocado, edamame, ginger, jalapeño, seaweed salad, and cucumber. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Your choice of sushi grade raw ahi tuna or raw salmon in a sweet and spicy sauce, served over a bed of locally grown arugula and cauliflower rice, tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma, and sesame seeds. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, and soy citrus sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

California roll topped with chef's selection of four types of fish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Chili oil, spicy mayo, avocado, leaf lettuce, and yamagobo. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Flash fried, sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi, and hibachi sauces. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Sriracha, yamagobo, leaf lettuce, and cucumber. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Inside out roll stuffed with soft shell crab, cucumber, and spicy crab mix, topped with red tobiko and eel sauce.

Salmon, cream cheese, and sesame seeds. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, and sweet sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Yellowtail, chili sauce, Thai chili peppers, cucumber, and daikon. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko, and spicy yuzu. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Inside out roll filled with shrimp tempura, cilantro, cucumber, and avocado, topped with yellowfin tuna and spicy cilantro sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Spicy crab mix, fresh salmon, cream cheese, and jalapeño, tempura fried with panko bread crumbs, finished with spicy mayo and eel sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Tempura shrimp, avocado, cream cheese, spicy crab, and jalapeños wrapped in soy paper, then topped with rosemary wasabi aioli and unagi. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Tempura shrimp, cream cheese, avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Shrimp tempura, salmon, avocado, sesame seeds, and sweet sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Impossible burger, topped with smoked Cheddar, iceberg lettuce, beefsteak tomato, and Crave signature housemade burger sauce. Go vegan substitute vegan bun and vegan smoked Cheddar for an additional charge. Add vegan bacon for an additional charge. Served with choice of fresh fruit, French fries, or Crave salad.

Mixed seaweed, cucumber, carrot, daikon, and sesame seeds. Add shrimp and add octopus for an additional charge.

Fresh cucumbers, daikon, carrots, sweet rice vinegar. Add shrimp, add octopus for an additional charge.

Sliced fresh toro, cucumber, togarashi spice, and spicy ponzu. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Fresh tuna and salmon tossed in a maple ginger and garlic sauce on top of a wonton, served with cucumber and togarashi spice, and spicy ponzu. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. .

Choice of spicy salmon, California, or veggie roll, with assorted nigiri and cup of miso soup. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Tuna, salmon, yellowtail, and cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. .

Choice of spicy salmon, spicy tuna, Philly or dynamite roll, served with panko fried shrimp, seaweed salad, and fresh fruit sashimi. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Gluten sensitive. Certified Angus beef topped with béarnaise sauce, served with house seasoned French fries, and grilled asparagus. Dish with a component that has been fried in a mixed-use fryer. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Gluten sensitive. Grilled all natural chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a housemade rosa sauce with fresh roasted tomatoes, garlic and herbs, finished with julienne basil.

Gluten sensitive. Fresh garlic, mushroom conserva, and caramelized onions, sautéed and deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil, and topped with all natural grilled chicken breast.

Gluten sensitive. Two chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes.

Gluten sensitive. Miso marinated fresh cut verlasso salmon, pan seared, and served on fresh vegetable medley sautéed with sesame oil and ginger, garnished with scallion and sesame seeds. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Tempura flash fried chicken tossed in a gochujang glaze served with coconut jasmine rice and sesame vegetables.

Mixed vegetables, ginger, garlic, and red chili flakes sautéed together, then deglazed with a miso broth topped with a fried egg, kimchi, and Korean glazed short rib served over rice noodles.

Gluten sensitive. Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks, and your choice of bleu cheese or ranch dipping sauce. Dish with a component that has been fried in a mixed-use fryer.

Gluten sensitive. Crispy fries, tossed in white truffle oil, Parmesan cheese, and house seasoning with rosemary garlic aioli. Dish with a component that has been fried in a mixed-use fryer.

Gluten sensitive. Stir fried in oil and sea salt.

Gluten sensitive. Brushed with oil then topped with herbs, grapes, apples, mozzarella and bleu cheese, cooked to golden brown then finished with honey.

Gluten free crust with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

Housemade tomato sauce, gluten free crust oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.

Gluten sensitive. Olive oil and garlic poached mushrooms over a garlic mornay sauce, and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula.

Housemade bison patty, caramelized onion, mushroom conserva, naturally smoked Cheddar, Crave burger sauce, fried onions, and sunny side up egg, all piled on an everything bun. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Certified Angus beef sprinkled with house seasoning and char broiled, topped with naturally smoked Cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature housemade burger sauce. Add Pecanwood smoked bacon for an extra charge. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Indulgent ground Wagyu seared to perfection then topped with mushroom conserva, caramelized onions, and melted Swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli and butter lettuce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. .

Locally owned spring mix tossed in balsamic vinaigrette, topped with walnuts, goat cheese, and balsamic glaze.

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, and shaved red onion. Go vegan substitute vegan ranch for bleu cheese for an additional charge. Add vegan bacon for an additional charge.

Dried cherries, spinach, romaine, avocado, Fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go vegan substitute vegan feta for Fontina for an additional charge. Add vegan chicken & bacon for an additional charge.

Oven roasted beets, orange supremes, and finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, and candied walnuts.

Fresh romaine lettuce tossed in bleu cheese dressing then layered over the top with avocados, roasted tomatoes, blue cheese crumbles, and red onions.

Tomato basil pesto.

Chef's selection of three rolls, assorted nigiri. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. .

Spicy salmon, Philly, or spicy tuna with California roll, chef's selection of five nigiri. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. .

Chef's selection of five rolls, assorted nigiri and sashimi, soy Sriracha edamame. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. .

Ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice, and locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions, and sesame seeds. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. .

Tempura shrimp sliced into bite size pieces over sushi rice, and served with arugula, mango, avocado, edamame, ginger, jalapeño, seaweed salad, and cucumber. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. .

Your choice of sushi grade raw ahi tuna or raw salmon in a sweet and spicy sauce, served over a bed of locally grown arugula, and cauliflower rice tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma, and sesame seeds. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. .

Tomato basil pesto.

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, and shaved red onion. Go vegan substitute vegan ranch for bleu cheese. Add vegan bacon for an additional charge.

Dried cherries, spinach, romaine, avocado, Fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds, finished with pomegranate seeds. Go vegan substitute vegan feta for fontina. Add vegan chicken and bacon for an additional charge.

Locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.

Oven roasted beets, orange supremes, and finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, and walnuts.

Fresh romaine lettuce tossed in bleu cheese dressing then layered over the top with avocados, roasted tomatoes, blue cheese crumbles, and red onions.

Blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs. Add vegan chicken for an additional charge.

Linguini tossed in a housemade rosa sauce with roasted tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil. Add vegan chicken for an additional charge.

Fresh garlic, mushroom conserva, and onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil. Add vegan chicken for additional charge.

Fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts. Add vegan chicken for an additional charge.

Housemade roasted tomato sauce, oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil. Go vegan substitute vegan mozzarella and feta for mozzarella for an additional charge.

Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt. Go vegan substitute vegan mozzarella and feta for mozzarella for an additional charge.

Olive oil and garlic poached mushrooms over a garlic mornay sauce, and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula. Go vegan substitute vegan mozzarella and feta for mozzarella for an additional charge.

Brushed with oil then topped with herbs, grapes, apples, mozzarella and blue cheese, cooked to golden brown then finished with honey. Go vegan substitute vegan mozzarella and feta for mozzarella for an additional charge.