Mixed greens, orange, tomato, cabrales blue cheese and orange vinaigrette. Gluten free and vegetarian.
Mixed greens, tomato, egg, balsamic vinaigrette and croutons-non. Gluten free and vegetarian.
Mixed greens, apple, dates, almonds, honey dijon poppy seed vinaigrette
Cold garlic, tomato, cucumber soup, choice of garnish:green pepper, tomato, onion, croutons
Zesty garlic potato salad. Gluten free and vegetarian.
Spanish omelet, with sauteed onion a potato. Gluten free and vegetarian.
House marinated olives. Gluten free and vegetarian.
Endive, smoked salmon, red onion, caper, chive and egg. Gluten free.
Cannelloni of tuna, asparagus, basil, red onions and creamy white wine vinaigrette.
Serrano ham and manchego cheese. Gluten free.
Variety of air-dried Spanish meats and manchego cheese. Gluten free.
Plum tomatoes, fresh mozzarella, basil and balsamic vinaigrette. Gluten free and vegetarian.
Toasted baguettes rubbed with tomato, garlic and olive oil puree with manchego cheese. Vegetarian.
Variety of chef's choice aged Spanish cheeses. Gluten free and vegetarian.
Fried potatoes and creamy cayenne. Gluten free and Vegetarian.
Herbed goat cheese baked in tomato basil sauce, toasted baguettes with tomato, garlic and olive oil puree. Vegetarian.
Hney glazed pan-fried Manchego cheese, sweet paprika
Puff pastry filled with spinach, goat cheese and golden raisins. Vegetarian.
Mushrooms stuffed with spinach, pine nuts, manchego cheese with saffron lemon butter. Gluten free and vegetarian.
Blistered padron peppers and coarse salt. Gluten free and Vegetarian.
Grilled vegetables and basil vinaigrette. Gluten free and Vegetarian.
Pan-fried eggplant, honey and sesame seeds. Vegetarian.
Garlic mushrooms, green onion, parsley, red pepper and sherry wine. Gluten free and Vegetarian.
Galician-style charred octopus, paprika, olive oil, oregano, lemon and red potato. Gluten free.
Sauteed garlic shrimp, wine, olive oil and chiles. Gluten free.
Sauteed sea scallops, vegetable bechamel, bread crumbs and manchego cheese.
Steamed mussels, spicy tomato vegetable sauce
Lightly breaded calamari and sundried tomato alioli.
Bacon wrapped dates and red bell pepper butter. Gluten free.
Puff pastry filled with beef and pork.
Beef tenderloin and mushroom brochette, shoestring potatoes and sour cream. Gluten free.
Chicken and chorizo brochette and Spanish rice. Gluten free.
Chicken and ham croquettes and tomato basil sauce.
Meatballs with tomato and golden raisin sauce and manchego cheese.
Charbroiled lamb chops (3), spiced Romesco red bell pepper-almond sauce
Charbroiled lamb chops (2) and blistered padron peppers. Gluten free.
Pork tenderloin medallions, caramelized onions and black beans. Gluten free.
Grilled Shrimp and Chorizo. Gluten free.
Sauteed chorizo, onion, wine and olive oil. Gluten free.
Catch of the day, shrimp, calamari, scallops, clams, mussels and vegetables. Paellas are freshly prepared and baked with saffron rice, so please allow 35-45 minutes. Please allow an additional 20 minutes beyond the normal estimated delivery time. Priced for 2, minimum of 2 people. Gluten free.
Shrimp, chicken, chorizo, clams, mussels and vegetables. Paellas are freshly prepared and baked with saffron rice, so please allow 35-45 minutes. Please allow an additional 20 minutes beyond the normal estimated delivery time. Priced for 2, minimum of 2 people. Gluten free.
Green beans, peas, tri-colored peppers and asparagus. Paellas are freshly prepared and baked with saffron rice, so please allow 35-45 minutes. Please allow an additional 20 minutes beyond the normal estimated delivery time. Priced for 2, minimum of 2 people. Gluten free and Vegetarian.
Chicken, pork, chorizo and vegetables. Paellas are freshly prepared and baked with saffron rice, so please allow 35-45 minutes. Please allow an additional 20 minutes beyond the normal estimated delivery time. Priced for 2, minimum of 2 people. Gluten free.
Beef tenderloin rolled in cracked black pepper with cabrales blue cheese sauce, tri-colored peppers and red potato. Gluten free.
Stuffed chicken breast with ham, asparagus s mozzarella served with mixed greens.
Charbroiled lamb chops full rack, herbed puree, Spanish rice, caramelized onions s black beans. Gluten free.
Beef Tenderloin, asparagus, spiced romesco roasted red bell pepper-almond sauce
Grilled salmon, sauteed spinach and pine nuts, Spanish rice. Gluten free and vegetarian.
Spinach, tomato, pine nut, golden raisin and manchego cheese. Vegetarian.
Chorizo, tomato, green bell pepper and manchego cheese.
Caramelized onions, shishito peppers, crumbled bleu cheese, sweet balsamic reduction
Fresh mozzarella, tomatoes, basil, sweet balsamic reduction
Serrano ham, tomato and manchego cheese.
Tomato basil sauce and manchego cheese. Vegetarian.
American cheese
Caramelized onions, bleu cheese, bacon
Grilled mushrooms, Swiss cheese
Herbed goat cheese, caramelized onions
Silky caramel flan. Gluten free.
Vanilla cheesecake, chocolate glaze, cookie crust and raspberry sauce.
Chocolate delight with gran torres orange liqueur a raspberry sauce. Gluten free.
Sauteed banana, homemade ice cream and caramel a pistachios. Gluten free.
Homemade ice cream sundae. Gluten free.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.