Five layers of meat and cheese
Parmesan breaded and topped with tomato sauce and fresh mozzarella
Sausage link and thin beef slices
Floured and fried tender
Mushrooms, Cheese Sticks, Jalapeno Poppers
Basted with our homemade BBQ sauce that makes the difference.
Tossed in a tomato basil cheese sauce over penne pasta
Homemade pasta tubes filled with Italian sausage and beef
Homemade flat square pasta sheets with Saro’s tomato and fresh basil sauce Bellisimo!
Breaded egg plant covered with sauce, cheese and baked
Square pillow pasta filled with lobster and covered with sauce
Shrimp, scallops and calamari over fettuccine with our marinara
Eight ounces seasoned and char grilled
Sixteen ounces char grilled to perfection
Fourteen ounces char grilled to your taste
Sixteen ounce rib eye topped with mushrooms, onions, peppers and mozzarella
Eight ounce filet topped with garlic shrimp
Fourteen ounce New York Strip topped with garlic crumb topping and baked
Fourteen ounce New York Strip encrusted in Cajun spice and blackened
Six bay scallops with a seafood cream sauce
Eight ounces Alaskan Halibut topped with fresh garlic bruschetta tomatoes
Ten ounces New Zealand fillet baked with butter and white wine
Ten ounces Canadian fillet dusted in cracker crumbs and pan seared
Six Japanese breaded shrimp and fried golden brown
Eight ounces encrusted with cashew crumbles and baked
Shrimp baked with butter and garlic cracker crumbs
Shrimp covered with sauce, cheese and baked
Cutlets sauteed and covered in a mushrooms marsala wine sauce
Cutlets topped with a lemon, white wine sauce
Parmesan breaded cutlets topped with tomato sauce and cheese
Cutlets topped with prosciutto ham and a white wine sauce
Thin medallions topped with a mushroom marsala sauce
Sixteen ounce seasoned and char grilled or Sicilian breaded
Basted with our homemade BBQ sauce that makes the difference.
Chicken breast sauteed with potatoes, onions, garlic, peppers in a rich chicken stock
Parmesan breaded and topped with tomato sauce and fresh mozzarella
Seasoned and baked chicken breast served with vegetables and whole wheat pasta
Jumbo shrimp in a garlic herb butter served over fettuccine
Large pasta tubes filled with ricotta cheese
Mushrooms, artichokes, garlic, olive oil and red peppers all over fettuccine
Your choice of tomato basil sauce or alfredo sauce
Flat thin pasta with parmesan cheese sauce
Six jumbo shrimp in alfredo sauce with mushrooms, served over fettuccine
Grilled chicken, mushrooms in a parmesan sauce
Tossed in a tomato basil cheese sauce over penne pasta
Onions, bacon, ham, peas all tossed in an alfredo sauce
Cauliflower, broccoli, carrots in a garlic olive oil sauce
Covered with mozzarella cheese and baked
Soft dumplings with a meat sauce
Pick from Pastas Below
Five layers of meat and cheese
Square pillow pasta filled with meat and covered with sauce and a meatball
Meat filled pasta rings covered with sauce and a meatball
Thin round pasta covered with meat sauce and a meatball
Small tubettes covered with meat sauce and a meatball
Grilled chicken breast smothered with green and red peppers, onions, mushrooms, topped with Swiss cheese
Seasoned perfect and sliced thin
Your choice of link or patty
Sausage link and thin beef slices
3 large meatballs in a hot poorboy
Nine ounce ribeye topped with lettuce, tomato and onion
Bacon and our homemade BBQ sauce over an eight ounce burger
“Just like it says!”
Cheese, pepperoni, green and black olives
Eight ounce burger with lettuce, tomato, onion and pickle
Garlic crumb topping
Floured and fried tender
Served with ranch dressing and celery
Mushrooms, Cheese Sticks, Jalapeno Poppers
Sicilian bread slices topped with garlic basil oil, marinated chopped tomatoes and cheese
Served with spaghetti sauce
Tender strips of USDA steak sauteed and covered with teriyaki glaze
Homemade Sicilian bread topped with garlic basil oil
With sauce
House Specialty
Grilled chicken, lettuce, black olives and tomato with Caesar dressing
Sausage, cheese, green and black olives, tomato and pepperoncini
Tomato, green pepper and croutons
Hours of Service:
Friday: 4:00pm - 10:00pm
Monday: 4:00pm - 10:00pm
Sunday: 4:00pm - 10:00pm
Tuesday: 4:00pm - 10:00pm
Saturday: 4:00pm - 10:00pm
Thursday: 4:00pm - 10:00pm
Wednesday: 4:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.