Artichoke Dip Canapés

Artichoke Dip Tray with Crostini's

Baby Back Ribs

Bacon Wrapped Water Chestnuts with a Sugar Glaze

Baked Double Cream Brie Wrapped in Puff Pastry

Baked Stuffed Mushrooms with a Spinach Mornay Stuffing

Baked Stuffed Mushrooms with Italian Sausage

Baked Stuffed Mushrooms with Jumbo Lump Crabmeat Imperial Mix

Barbequed Meatballs

Broiled Mini Teriyaki Beef Kabobs

Broiled Sea Scallops Wrapped with Bacon

Coconut Tempura Shrimp or Chicken

Deluxe Fruit Tray with Our Honey Cream Dressing

Deluxe Vegetable Tray with Our Buttermilk Ranch Dressing

Deviled Eggs with or Without Caviar

Double Cream Brie with an Apricot Glaze and Toasted Almonds

Double Cream Brie with a Raspberry Glaze and Toasted Almonds

Exotic Deluxe Cheese Tray with Assorted Crackers

Jumbo Shrimp Cocktail

Mini Quiche

Peel and Eat Shrimp

Smokes Salmon Canapés

Swedish Meatballs

Spanikopia

Whole Decorated Poached Salmon

Bagels with Cream Cheese

Mini Danish

Assorted Muffins

Mini Bear Claws

Fresh Seasonal Fruit

With our famous honey cream

Bagels with Cream Cheese

Mini Danish

Assorted Muffins

Mini Bear Claws

Fresh Seasonal Fruit with Our Famous Honey Cream

Assortment of Pastries

Bagels with Cream Cheese

Assortment of Scottish Scones Served with Assorted Preserves

Fresh Seasonal Fruit with Our Famous Honey Cream

Fresh Croissants

Smoked Salmon

Deluxe Tray of Bagels

Yogurt Bar with Dried Fruit and Granola

Assortment of Pastries

Hot Cinnamon Rolls with Grandma's Cream Cheese Icing

Fresh Seasonal Fruit with Our Famous Honey Cream

Assortment of Pastries

Bagels with Cream Cheese

Cheesy Egg Bake

Smoked Bacon and Sausage Links

Roasted Potatoes

Grits with All the Trimmings Raisins, Maple Syrup, Brown Sugar, Cheddar Cheese

Horseshoe Bar Your Way

Texas Bread

Cheesy Egg Bake

Smoked Bacon and Sausage Links

Roasted Potatoes

White Sausage Gravy

Assorted Pastries and Southern Biscuits

French Toast with Assorted Toppings- Maple, Blueberry and Powdered Sugar

Fresh Seasonal Fruit with Our Famous Honey Cream

Fresh Seasonal Fruit with Our Famous Honey Cream

Cheesy Egg Bake

Smoked Bacon and Sausage Links

Assortment of Pastries

Roasted Potatoes

Bagels with Cream Cheese

Yogurt Bar with Dried Fruit and Granola

French Toast with Assorted Toppings- Maple, Blueberry, and Powdered Sugar

Hot Cinnamon Rolls with Grandma's Cream Cheese Icing

Cheesy Egg Bake

Smoked Bacon, Sausage Links and Smoked Ham

Roasted Potatoes

Sausage Gravy with Southern Biscuits

Assortment of Pastries

Bagels with Smoked Salmon

French Toast with Assorted Syrups- Maple, Blueberry and Powdered Sugar

French Seasonal Fruit with Our Famous Honey Cream

Grits with Cheese, Raisins, and Brown Sugar

Cheesy Egg Bake

Choice of Smoked Bacon on Sausage Links

Roasted Potatoes

Biscuits with Assorted Preserves

Assortment of Pastries

Poached Eggs on an English Muffin

With ham or canadian bacon

Topped with Hollandaise Sauce

Fresh Melon Wedge

Roasted Potatoes

Mini Bear Claws

Fluffy Pancakes

Topped with blueberries and blueberry syrup or maple syrup

Seasonal Fresh Fruit

Choice of smoked bacon or sausage links

Sausage Gravy with Southern Biscuits

Cheesy Egg Bake

Roasted Potatoes

Choice of smoked bacon or sausage links

Fresh Melon Wedge

Breakfast Horseshoe

Texas Toast Topped with Eggs

Crumpled Smoked Bacon or Sausage

Roasted Potatoes with Sausage Gravy

Assortment of Pastries

Cinnamon French Toast

With your choice of syrups

Choice of Smoked Bacon or Sausage Links

Fresh Strawberries

Quiche Lorraine

Seasonal Fresh Fruit

Hot Cinnamon Rolls with Grandma's

Cream Cheese Icing

Fluffy Cheese Omelets

Roasted Potatoes

Seasonal Fresh Fruit

Biscuits with Assorted Jams and Jellies

Fluffy Pancakes

Cinnamon French Toast

With your choice of syrup

Choice of Smoked Bacon or Sausage Links

Sausage Gravy with Biscuits

Fresh Strawberries

10 in. Plate, 1 Goblet, 1 Coffee Cup and Saucer, 1 Bouillon Cup, Fork, Knife, and Spoon

Salad, Dinner, and Dessert Plate, 1 Goblet, 1 Coffee Cup and Saucer, Salad and Dinner Fork, Knife, Spoon, and Dessert Fork/Spoon

Salad, Dinner, and Dessert Plate, 1 Goblet, 1 Coffee Cup and Saucer, Salad and Dinner Fork, Knife, Spoon, and Dessert Fork/Spoon

Cocktail Reception

7 in. Plate, fork, and knife

Dinner and Cocktail

Includes all dinner and cocktail items

Extra Water Goblet

Bread and Butter Plate

Breakfast

Lunch / Dinner

Cocktail Reception

Linen for Round Table- 6 Foot

Linen for Tall Boys- Cocktail Reception

White Napkins

Linen for Short Cocktail Tables

Cloths and Skirting- Per 6 Foot Table

Coffee, Specialty and Herbal Teas

Brewed Decaffeinated Coffee

Freshly Brewed Ice Tea

Orange or Grapefruit Juice

Apple, Tomato, v8, or Cranberry Juice

Individual Fruit Juices

Fruit Punch

Lemonade

White or Chocolate Milk

Bottled Soda and Water

Sparkling Water

Scaloppini

Chicken breast sautéed with mushrooms, peppers and onions in a marsala wine demi glace

Smothered Chicken

Lightly dusted and pan fried then topped with mushrooms, onions and mozzarella cheese in a marsala wine demi glace

Kiev

Stuffed chicken breast with a kiev butter, lightly breaded and topped with a supreme sauce

Oscar

Sautéed chicken breast topped with lump crabmeat and asparagus spears and a béarnaise sauce

Parmesan

Lightly seasoned, sautéed, topped with homemade marinara and mozzarella cheese

Marsala

Lightly dusted, pan fried then topped with a mushroom marsala wine demi glace

Cordon Bleu

Chicken breast stuffed with ham and lorraine swiss cheese, breaded and deep fried to a golden brown served with a cream supreme sauce

Piccotia

Medallions sautéed with capers in a tangy lemon butter sauce

Parmesan

Lightly breaded cutlet, pan seared, topped with our homemade marinara and mozzarella cheese

Petite Filet Mignon

Marinated 6 ounce center cut served in a mushroom cap with béarnaise sauce

Filet Imperial

Petite filet with jumbo lump crabmeat and a béarnaise sauce

Beef Stroganoff

Over homemade egg noodles with a dollop of sour cream

Braised Sirloin Tips

With tender peppers and onions in a light sauce

Stuffed Shrimp

Jumbo shrimp stuffed with dave’s incredible crab imperial and a white wine sauce

Cajun Salmon

Cajun pan blackened and topped with a maitre’d hotel butter

Cod-English Style

Coated with panko bread crumbs topped with a lemon butter sauce

Shrimp Scampi

Jumbo shrimp in a scampi garlic sauce with a hint of white wine

Cajun Salmon

Cajun pan‏ blackened and topped with a maitre’d hotel butter

Orange Roughy

Dusted with seasoned bread crumbs, baked to perfection, topped with a citrus orange sauce

Yellow Fin Tuna

Marinated to bring out the flavor, pan seared, topped with a white wine provencal sauce

Lobster Saffron Ravioli

Tossed in a sherry alfredo sauce with shaved parmesan

Tri Tortellini

Red and yellow peppers, onions, and shitake mushrooms topped with a provencal sauce

Meat Lover's Lasagna

Topped with homemade marinara sauce with parmesan cheese

Baked Penne Pasta

with Italian meatballs and a velvet cream sauce

Vegetable Lasagna

Vegetarian delight with cheese and a creamy béchamel sauce

Cheese Tortellini

With fresh broccoli, shitake mushrooms, red and yellow peppers in a basil infused olive oil sauce

Baby Spinach

With sliced‏ mushrooms, bacon and warm sweet bacon dressing

Caesar Salad- Romaine Lettuce

With shredded parmesan cheese and crisp croutons and creamy caesar parmesan dressing

Tomato Basil

fresh buffalo mozzarella, diced tomatoes and basil tossed in an Italian vinaigrette

Secret Recipe Special

Fresh assorted field greens with cherry tomatoes, peppers, cucumbers, and red onion with choice of dressing

Florida Fruit Salad

Cantaloupe, strawberries, grapes, pineapple topped with our famous honey cream

Gulf Coast- Fresh Assorted Field Greens

With dried cherries, walnuts, red onion and feta cheese served with poppy seed

Southern Green Beans

Green Beans Almandine

Roasted Corn O’Brien

Mixed Winter Vegetables

Glazed Baby Carrots

Seasonal Mixed Vegetables

Broccoli Au Gratin

Asparagus with Grand Mariner Butter

Herb Roasted Potatoes

Rice Pilaf

Chive Red Skin Potatoes

Au Gratin Potatoes

Baked Potatoes with Butter and Sour Cream

Garlic Herb Mashed Potatoes

Twice Baked Potatoes

Penne Pasta Alfredo

Wild Rice with Pine Nuts

Abe's Cherry Pie

Delicious any time

Carrot Cake

With rich cream cheese icing

Chocolate Lovers Cake

Rich and delicious enough to die for

Fudge Brownie Delight

Warm fudge brownie topped with vanilla ice cream, chocolate sauce and whipped cream

Bread Pudding

Topped with dave’s grand mariner vanilla sauce

Strawberry Shortcake

Pound cake with fresh strawberries and a coconut rum whipped cream

Apple Walnut Caramel Pie

An old favorite with a new twist

Chocolate Mousse

Simply wonderful!

Apple Dumpling

Served with a dollop of cinnamon ice cream

Raspberry Cheesecake

With raspberry sauce

Chocolate Peanut Butter Pie

Two of your favorites meet together

Banana's Foster

Pound cake, vanilla ice cream, and bananas in a rich rum butter sauce

Country Club Peach Sundae

Pound cake smothered with peaches, ice cream and whipped cream

Coconut Cream Pie

Rich and delicious

Tall Chicago Cheesecake

With blackberry sauce

Key Lime Pie

A key west favorite

Black and Blue Quesadillas

Topped with‏ a dollop of bistro sauce

New England Crab Cakes

Served with a lobster sauce

Sautéed Shrimp Scampi

Served on a puff pastry shell

Oriental Pot Stickers

With a teriyaki ginger sauce

Sautéed Dover Scallops Dusted

With cajun spice and topped with a red pepper sauce

Jumbo Chilled Shrimp Cocktail

With a zesty sauce

Artichoke Dip Surrounded by Sea Salt Pita Chips

Smoked Salmon

Served with flatbread crackers, capers, onions and cream cheese

Danish Brie Cheese Wedge Garnished

With fruit and flatbread crackers

Baked Onion Soup

Dutch Potato

Cream of Asparagus

Lobster Bisque

Chilled Strawberry

Cream of Tomato Tortellini with Fresh Basil

New England Clam Chowder

Chicken Dumpling

Smoked Gouda

With a trio of exotic mushrooms

Chilled Cantaloupe

Lemon

Wild Berry

Lime and Pineapple

Country Club Chicken Salad

Secret recipes‏ special served on a croissant with fresh fruit

Deli Croissant Sandwich

Roast beef and turkey on a flaky croissant with pasta salad and a pickle spear

West Coast Salad

Mixed field‏ greens with tomato, pepper, cucumber, onion and our special country club chicken salad served with raspberry vinaigrette

Corner Cobb Salad

Mixed field greens with chicken, bacon, tomato, black olives, blue cheese, and sliced egg, served with your choice of dressing

Shrimp Salad in Lettuce Cups

With egg, celery, carrot, olives, tomato wedges

Italian Beef

Thinly sliced roast beef simmered in a rich broth on a kaiser roll served with a marinated button mushroom salad

Gulf Coast Salad

Mixed field‏ greens with dried cherries, walnuts, feta cheese and strawberries with poppy seed dressing

Tennessee BLT

Smoked turkey,‏ cherry wood smoked bacon, lettuce, tomato and blue cheese on a kaiser roll with basil mayo served with fresh fruit

Option A

Choose one salad, one vegetable, one potato, one entrée, and one deluxe selection includes assorted dessert tray

Option B

Choose one salad, one vegetable, one potato, and two entrées includes assorted dessert tray

Option C

Choose two salad, one vegetable, one potato, one entrée, one deluxe selection plus hand carved ham includes assorted dessert tray

Option D

Choose two salad, one vegetable, one potato, one entrée, one deluxe selection plus hand carved herb crusted prime rib. Includes assorted dessert tray

Option E

Choose one salad, one vegetable, one potato, and one entrée. Includes assorted dessert tray

Fresh Fruit

Tossed with Dressing

Caesar

Red Skin Potato

Cole Slaw

Ambrosia

Mozzarella Tomato Basil

Pasta

Marinated Vegetable

Cucumber

Marinated Button

Mushroom

Herb Roasted Red Skin Potatoes

Rice Pilaf

Garlic Mashed

Au Gratin

Baked Potatoes with Toppings

Parsley Red Skin Potatoes

Wild Rice Blend

Fried Rice

Homemade Egg Noodles

Buttered Dumplings

Southern Style Green Beans

Roasted Corn with Red Peppers

Honey Glazed Carrots

Broccoli Au Gratin

Hickory Smoked Baked Beans

Italian Green Beans

Butter Asparagus

Green Beans Almandine

Sautéed Button Mushrooms

Chicken Romano

Chicken Parmesan

Chicken Marsala

Vegetable Lasagna

Meat Lover's Lasagna

Sirloin Tips

Beef Stroganoff

Tortellini with Broccoli Alfredo

Herb Roasted Pork Loin

Pulled Pork BBQ

Italian Beef

Chicken Cordon Bleu

Cheese Ravioli Marinara

Fried Chicken

Baked Penne Pasta Marinara

Swedish Meatballs

Baked Penne Pasta Alfredo

Baked Cod

BBQ Chicken

Baked Hamburgers

Baked Herb Roasted Chicken

Breakfast

10 in. Plate, 1 goblet, 1 coffee cup and saucer, 1 bouillon cup, fork, knife, and spoon

Lunch

Salad, dinner, and dessert plate, 1 goblet, 1 coffee cup and saucer, salad and dinner fork, knife, spoon, and dessert fork/spoon

Dinner

Salad, dinner, and dessert plate, 1 goblet, 1 coffee cup and saucer, salad and dinner fork, knife, spoon, and dessert fork/spoon

Cocktail Reception

7 in. Plate, fork, and knife

Dinner and Cocktail

Includes all dinner and cocktail items

Extra Water Goblet

Bread and Butter Plate

These prices include basic table service.

Breakfast

Lunch / Dinner

Cocktail Reception

Linen for Round Table- 6 Foot

Linen for Tall Boys- Cocktail Reception

White Napkins

Linen for Short Cocktail Tables

Cloths and Skirting- Per 6 Foot Table

Chicken Breast Sautéed

With mushrooms, peppers and onions in a marsala wine demi glace

Romano

Our incredible egg battered chicken pan fried and baked to perfection topped with a light lemon butter sauce and shaved parmesan cheese

Smothered Chicken

Lightly dusted with seasoned flour, pan fried and topped with mushrooms, onions and mozzarella cheese in a marsala wine demi glace

Cordon Bleu

Chicken breast stuffed with ham and lorraine swiss cheese, breaded and deep fried to a golden brown and served with a cream supreme sauce

Oscar

Sautéed chicken breast topped with lump crabmeat and asparagus spears and a béarnaise sauce

Chesapeake Romano

Our incredible egg battered chicken pan fried and baked to perfection topped with jumbo shrimp and a light lemon butter sauce and shaved parmesan cheese

Parmesan

Lightly seasoned chicken breast sautéed and topped with homemade marinara and mozzarella cheese

Apple Almond

Stuffed chicken breast with tart apples and almonds topped with an tempting brandy veloute sauce with dried cherries and apricots

Chop Chasseur

14 ounce veal chop marinated, grilled and topped with chasseur sauce

Piccotia

Medallions sautéed with capers in a tangy lemon butter sauce

Parmesan

Lightly breaded cutlet, pan seared, topped with our homemade marinara and mozzarella cheese

Veal Dover

Sautéed medallion with a colossal dover scallops in a red pepper sauce

Duck a La Orange

Simply fantastic in a grand marine citrus apricot sauce

Surf and Turf

6 ounce filet and a 4 ounce lobster tail served with an accompaniment of sauces and butter

French Cut Pork Chops

14 ounce pork chop seasoned, pan seared, topped with a pink peppercorn rosemary madeira demi glace

Filet and Stuffed Shrimp

6 ounce filet and stuffed shrimp with dave’s incredible crab imperial served with a madeira sauce and lemon butter

Cod-English Style

Coated with panko bread crumbs topped with a lemon butter sauce

Stuffed Shrimp

Jumbo shrimp‏ stuffed with dave’s incredible crab imperial and a white wine sauce

Boston Crab Cakes

Sweet crab lightly sautéed with a lobster velvet sauce

Yellow Fin Tuna

Marinated to bring out the flavor, pan seared and topped with a white wine provencal sauce

Cajun Salmon

Cajun pan blackened and topped with a maitre’d hotel butter

Shrimp Scampi

Jumbo shrimp in a scampi garlic sauce with a hint of white wine

Orange Roughy

Dusted with seasoned bread crumbs, baked to perfection, topped with a citrus orange sauce

Salmon Malibu Oscar

Lump crabmeat with asparagus topped with a béarnaise sauce

The Classic Steak Diane

Twin pair of filet medallions topped with a trio of mushrooms, in a classic diane sauce

Filet

Marinated 8 ounce center cut wrapped in cherry wood bacon and topped with a mederin demi glace

Prime Rib

Our signature‏ dish- crusted prime rib slowly roasted to seal in the juices served with a fresh chive horseradish sauce

Wellington

Center cut filet gently wrapped in a fluffy pastry with a mushroom duxelle and topped with a marchand de vin sauce

New York Strip

Pan seared with cajun spices and served with a garlic fresh chive maitre’d hotel butter

Roasted Tenderloin

Marinated in crushed herbs, pan seared and baked to perfection hand sliced and topped with a shitake morel demi glace

Cowboy Rib Eye Steak

18 ounce bone in steak with jerk seasoning for a tasty kick served with a cracked peppercorn horseradish sauce

Baby Spinach

With sliced mushrooms, bacon and warm sweet bacon dressing

Caesar Salad- Romaine Lettuce

With shredded parmesan cheese and crisp croutons and creamy caesar parmesan dressing

Tomato Basil- Fresh Buffalo Mozzarella, Diced Tomatoes And

basil tossed in an Italian vinaigrette

Secret Recipe Special- Fresh Assorted Field Greens

With cherry tomatoes, peppers, cucumbers, and red onion with choice of dressing

Florida Fruit Salad- Cantaloupe, Strawberries, Grapes, Pineapple

Topped with our famous honey cream

Gulf Coast- Fresh Assorted Field Greens

With dried cherries, walnuts, red onion and feta cheese served with poppy seed

Southern Green Beans

Green Beans Almandine

Roasted Corn O’Brien

Mixed Winter Vegetables

Glazed Baby Carrots

Seasonal Mixed Vegetables

Broccoli Au Gratin

Asparagus with Grand Mariner Butter

Herb Roasted Potatoes

Rice Pilaf

Chive Red Skin Potatoes

Au Gratin Potatoes

Baked Potatoes with Butter and Sour Cream

Garlic Herb Mashed Potatoes

Twice Baked Potatoes

Penne Pasta Alfredo

Wild Rice with Pine Nuts

Abe's Cherry Pie

Delicious any time

Carrot Cake

With rich cream cheese icing

Chocolate Lovers Cake

Rich and delicious enough to die for

Fudge Brownie Delight

Warm fudge brownie topped with vanilla ice cream, chocolate sauce and whipped cream

Bread Pudding

Topped with dave’s grand mariner vanilla sauce

Strawberry Shortcake

Pound cake with fresh strawberries and a coconut rum whipped cream

Apple Walnut Caramel Pie

An old favorite with a new twist

Chocolate Mousse

Simply wonderful!

Apple Dumpling

Served with a dollop of cinnamon ice cream

Raspberry Cheesecake

With raspberry sauce

Chocolate Peanut Butter Pie

Two of your favorites meet together

Banana's Foster

Pound cake,‏ vanilla ice cream, and bananas in a rich rum butter sauce

Country Club Peach Sundae

Pound cake smothered with peaches, ice cream and whipped cream

Coconut Cream Pie

Rich and delicious

Tall Chicago Cheesecake

With blackberry sauce

Key Lime Pie

A key west favorite

Black and Blue Quesadillas

Topped with a dollop of bistro sauce

New England Crab Cakes

Served with a lobster sauce

Sautéed Shrimp Scampi

Served on a puff pastry shell

Oriental Pot Stickers

With a teriyaki ginger sauce

Sautéed Dover Scallops Dusted

With cajun‏ spice and topped with a red pepper sauce

Jumbo Chilled Shrimp Cocktail

With a zesty sauce

Artichoke Dip Surrounded by Sea Salt Pita Chips

Smoked Salmon

Served with‏ flatbread crackers, capers, onions and cream cheese

Danish Brie Cheese Wedge Garnished

With fruit and flatbread crackers

Baked Onion Soup

Dutch Potato

Cream of Asparagus

Lobster Bisque

Chilled Strawberry

Cream of Tomato Tortellini with Fresh Basil

New England Clam Chowder

Chicken Dumpling

Smoked Gouda

With a trio of exotic mushrooms

Chilled Cantaloupe

Lemon

Wild Berry

Lime and Pineapple

Breakfast

10 in. Plate, 1 goblet, 1 coffee cup and saucer, 1 bouillon cup, fork, knife, and spoon

Lunch

Salad, dinner,‏ and dessert plate, 1 goblet, 1 coffee cup and saucer, salad and dinner fork, knife, spoon, and dessert fork/spoon

Dinner

Salad, dinner,‏ and dessert plate, 1 goblet, 1 coffee cup and saucer, salad and dinner fork, knife, spoon, and dessert fork/spoon

Cocktail Reception

7 in. Plate, fork, and knife

Dinner and Cocktail

Includes all dinner and cocktail items

Extra Water Goblet

Bread and Butter Plate

These prices include basic table service.

Breakfast

Lunch / Dinner

Cocktail Reception

Linen for Round Table- 6 Foot

Linen for Tall Boys- Cocktail Reception

White Napkins

Linen for Short Cocktail Tables

Cloths and Skirting- Per 6 Foot Table

Coffee, Specialty and Herbal Teas

Brewed Decaffeinated Coffee

Freshly Brewed Ice Tea

Orange or Grapefruit Juice

Apple, Tomato, v8, or Cranberry Juice

Individual Fruit Juices

Fruit Punch

Lemonade

White or Chocolate Milk

Bottled Soda and Water

Sparkling Water

Deluxe

Ken wood: merlot, cabernet, chardonnay, and white zinfandel

Premium

Copper ridge: merlot, cabernet, chardonnay, and white zinfandel

House

Yellow tail: merlot, cabernet, chardonnay, and white zinfandel

Premium

Absolute vodka, crown royal, petrone, dewards,& 12 yr. canadian club

Call

Skyy, captain morgan, bacardi, jose cuervo, and jack daniels

Well

Bartons – vodka, gin, rum, and tequila

Domestic Bottled Beer

Miller Lite and Bud Lite

Imported Bottled Beer

Heinekin

Colossal Beer Battered Onion Rings

Enough to share, served with bistro sauce

Jumbo Chicken Wings

Choice of hot, BBQ, cajun or naked 8 wings

Mozzarella Sticks

Served with marinara sauce

Loaded Baked Potato Skins

Topped with cheddar cheese, bacon, chives and served with sour cream

Toasted Ravioli

Breaded cheese filled pockets served with marinara sauce

Gulf Coast

Mixed field greens, topped with dried cherries, walnuts, crumbled feta cheese, fresh strawberries and poppy seed dressing

Grilled Chicken Caesar

Romaine lettuce, grilled chicken breast, parmesan cheese, toasted croutons and a rich caesar dressing

Garden Salad

Fresh greens topped with tomatoes, cucumber, onions, peppers and your favorite dressing

Build Your Own Salad

Start with our basic garden salad and

Secret Soup of the Day

Philly Steak and Cheese

Thinly sliced roasted beef topped with grilled onions, red and green peppers and melted provolone cheese

The Tennessee BLT

Smoked turkey, sliced bacon, leaf lettuce, tomato and crumbled blue cheese topped with basil mayo

Famous Prime Rib

Slowly roasted prime rib, grilled and covered with mozzarella and a side of horseradish sauce

Pork Tenderloin

Breaded pork cutlet topped with tomato, leaf lettuce, onion and pickle

Golden Fried Cod

Breaded cod topped with leaf lettuce, tomato and onion

Italian Beef

Thinly sliced roast beef simmered in a rich beef broth served with pepperoncinis

Pulled Pork BBQ

Pulled pork slowly simmered in our special sauce

Jd's Buffalo

Fried chicken tenders with spicy buffalo sauce, mozzarella cheese and ranch dressing

Country Club Chicken Salad Sandwich

Our truly‏ secret sandwich served on a flaky croissant

Grilled Passion Chicken

Chicken breast marinated in a sweet raspberry vinaigrette

Southern Monte Cristo

Sliced ham, turkey, and swiss cheese on texas toast battered and grilled to perfection

Classic Rueben

Grilled corn beef, sauerkraut, swiss cheese, and russian dressing on rye bread

Chicken Bacon Cheddar

Spicy breaded chicken breast topped with smoked bacon, cheddar cheese, leaf lettuce, tomato, and onion with a side of ranch dressing

Grilled Hot Ham and Cheese

An old classic - grilled honey ham and American cheese on texas toast with a side of pickles

Original

Charbroiled fresh beef patty topped with leaf lettuce, tomato, and onion on a French roll

Loaded Bacon Cheddar

Charbroiled fresh beef patty topped with bacon and aged cheddar on a French roll

Western BBQ Burger

Charbroiled fresh beef patty smothered with bbq pulled pork and 2 onion rings on a French roll

Blue Cheese Burger

Charbroiled fresh‏ beef patty covered with blue cheese, sautéed onions, and peppers on a French roll

Golden Fried Cod

Breaded cod topped with leaf lettuce, tomato and onion

Horse Shoes

Texas toast covered with fries, your choice of meat and smothered with our famous white cheese sauce

BBQ Pork or Italian Beef

Classic Rueben

Southern Monte Cristo

Philly Steak and Cheese

Country Club Chicken Salad Sandwich

Grilled Chicken Breast

Breaded Chicken

Tenders

Buffalo Grilled Chicken

Sliced Turkey

Italian Beef

Bacon

Pork Tenderloin

Sliced Ham or Hamburger

Chicken Tenders with Fries

Hamburger with Fries

Spaghetti and Meatballs

Pepperoni Cheese Bread with Fries

Grilled Cheese with Fries

Dave's Three Day Stl Ribs

Pork ribs slowly simmered and marinated in a rich BBQ sauce then grilled to perfection

Smokey Mac and Cheese

Simply an old fashioned classic topped with cheddar cheese and smoked bacon

Old Fashioned Spaghetti and Meatballs

Angel hair pasta tossed with our homemade marinara with Italian meatballs

Fettuccini Alfredo

Creamy parmesan sauce over fettuccini noodles

Fettuccini New Orleans

Peppers, onions, mushrooms, and cajun chicken tossed in a spicy pesto alfredo sauce

Blacken or Grilled Salmon

Marinated and served over fettuccini noodles with our creamy alfredo sauce

Golden Fried Cod

Served with tartar sauce and your choice of sides - slaw and fries or potato and vegetable of the day

Chicken Parmesan

Chicken breast sautéed and smothered in marinara sauce with melted cheese over a bed of pasta

Breaded Pork Tenderloin

Served over mashed potatoes with country gravy and vegetable of the day

Homemade Chicken Pot Pie

Filled with fresh garden vegetable and chicken in a rich gravy covered with a flaky golden crust

Fettuccini Alfredo Served with The

Vegetable of the day

Homemade Meatloaf Served With

Vegetable of the day and mashed potatoes with gravy

Smokey Mac and Cheese

Topped with bacon and served with vegetable of the day

Prime Rib Special

Encrusted prime rib cooked to perfection with au jus, served with potato,

Vegetable of the Day

And a homemade roll