Twice-baked onion soup gratenée, gruyére & emmental crouton
Fresh Maine lobster, sherry, creme fraiche and saffron rouille.
Pan sauteed, garlic, black pepper, butter, parsley
Purée of wild mushrooms, roasted tomatoes, goat cheese profiteroles
Grilled pears, greens, beet puree, lemon vinaigrette
Greens, shaved vegetables, spiced nuts, gorgonzola, red wine vinaigrette
Arugula, endive, radicchio, Parmigiano-Reggiano, lemon vinaigrette
Burgundy snails, garlic, parsley butter, tomato and brioche croutons.
Angus beef, roasted sunchoke puree, fried egg, arugula, capers
Chef's classic, cornichons, olives, crostini
Artisan cow, sheep & goat cheese, grapes, fig jam, nuts, crostini
Cured meat, mousse, rillettes, olives, cornichons, mustard, crotini
Best of both worlds, serves two, condiments
Smoked salmon, mousse, egg, créme fraîche, caviar du jour
HUDSON VALLEY, HONEY CRISP APPLE, LENTILS, CHERRY GASTRIQUE
Medallions of truffle-scented foie gras, prosciutto, dried figs
1 oz., traditional accompaniments, brioche toast points.
One-ounce, traditional acconpaniments, toast points
One ounce, traditional accompaniments, brioche
Sauteed, gala apple, spinach, potato, apple persimmon gastrique
Roasted double chops, mashed potatoes, red wine mushroom jus
Arborio, black truffle, mushrooms, cream, parmigiano
Mushrooms, porcini, Grana Padano
Lobster & Crab Ravioli, Lobster Sauce, Touch of Cream
Lemon, spinach, grilled tomatoes, extra virgin olive oil
Scallops, ,mushroom duxelles, potato purée, gruyère
Yellowfin fillet, fingering potatoes, green peppercorn demi-glace
Arborio, seafood & shellfish, salmon, saffron, fennel, tomato
Pan-seared, lemon risotto, tomatoes, haricots verts
Organic chicken, fingerling & mashed potatoes, thyme demi
Angus strip steak, caramelized onion butter, pommes frites, béarnaise sauce.
Braised angus beef, baked squash, root vegetables, natural jus
1/2 pound, dijon aioli, grilled onion, brie fondue.
Hudson Valley, seared
Bearnaise sauce
Orange glaze.
Sautéed, thyme, parsley
Roasted garlic.
Provençal vegetable stew
Classic, roasted garlic or wild mushroom
Caramelized onions
Meringue topper
Classic Tahitian vanilla custard, caramelized sugar, berries
Chef's selection of macarons & truffle
The king of French blue cheeses, nuts, crostini
Chocolate cream custard, whipped crème fraiche
Served warm, gelato del giorno, caramel sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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