6 pieces. Fried wonton wrapper filled with crab and cream cheese.
6 pieces. Stuffed dough.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
2 pieces. Crispy dough filled with minced vegetables.
8 pieces. Cooked in oil.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Salad with a salty seasoned microalgae base.
Cucumber mixed with crab meat and dressing.
Hot and spicy.
Hot and spicy.
Marinated and stir fried. Hot and spicy.
Fat. Cucumber and pork mixed with dressing. Hot and spicy.
Hot and spicy.
Any 3 of the items above (Chef's choice).
Any 6 of the items above (Chef's choice).
Any 10 of the items above (Chef's choice).
Cooked in a pungent savory sauce.
Poultry.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Savory and sweet soup made from corn.
Savory soup with a grain base.
Soup that is made with chicken, broth, noodles, and vegetables.
Seafood soup.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Soup that is made from beaten eggs and broth.
Soup with fishballs made from flaked fish.
Seafood soup.
Soup made from bean curd.
Savory soup made from cow meat.
Savory and sweet soup made from corn.
Poultry. Stir fried rice with chicken.
Stir fried rice with vegetables.
Stir fried rice with pork.
Stir fried rice with beef.
Broiled, roasted, or grilled. Stir fried rice with BBQ pork.
Shell fish. Stir fried rice with shrimp.
Stir fried rice.
Stir fried rice with pickled cabbage and pork.
Stir fried rice with chinese sausage and bok choy.
Stir fried rice with Korean kimchee and pork. Hot and spicy.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Poultry.
Broiled, roasted, or grilled.
Shell fish.
Hot and spicy.
Savory light broth with noodles.
Fried in a small amount of very hot oil while being stirred or tossed.
Broiled, roasted, or grilled.
Cooked in oil.
Hot and spicy.
Hot and spicy.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Hot and spicy.
Fried in a small amount of very hot oil while being stirred or tossed
Vegetarian. Fried in a small amount of very hot oil while being stirred or tossed.
Fried in a small amount of very hot oil while being stirred or tossed.
Fried in a small amount of very hot oil while being stirred or tossed.
Cooked in oil.
Cooked in oil.
Hot and spicy.
Hot and spicy.
Stewed and fried Chinese style dish with vegetables.
Stewed and fried Chinese style dish with pork.
Stewed and fried Chinese style dish with chicken.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish with BBQ beef.
Stewed and fried Chinese style dish with shrimp.
Stewed and fried Chinese style dish.
Stir fried noodle dish with vegetables.
Stir fried noodle dish with pork.
Stir fried noodle dish with chicken.
Stir fried noodle dish with beef.
Stir fried noodle dish with BBQ pork.
Stir fried noodle dish with shrimp.
Stir fried noodle dish.
Omelette with vegetables.
Omelette with pork.
Poultry with chicken.
Omelette with beef.
Broiled, roasted, or grilled. Omelette with BBQ pork chicken.
Shell fish. Omelette with shrimp.
Omelette.
Stir fry with vegetables.
Stir fry with pork.
Stir fry with chicken.
Stir fry with beef.
Stir fry with BBQ pork.
Stir fry with shrimp.
Stir fry.
Sliced beef stir-fried with shredded onion and green onion in brown spicy sauce. Hot and spicy.
Sliced beef stir-fried with green peppers and onion in light brown sauce.
Sliced beef sauteed with broccoli in brown sauce.
Sliced beef stir-fried with pea pods and water chestnuts in light sauce.
Beef stewed vegetables prepared in a slow cooker with rich tasty gravy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Battered and cooked in a sweet orange sauce.
Served in a sweet sauce served with sesame seeds.
Shredded pork, bamboo shoots, black mushrooms and green pepper stir-fried with spicy garlic sauce. Hot and spicy.
Shredded pork stir-fried with dark brown Peking sauce on a green onion sauce.
Sliced BBQ pork sauteed with pea pods and water chestnuts in light brown sauce.
Sliced BBQ pork sauteed with green peppers and onion in red sweet and sour sauce.
Breaded chicken deep-fried and glazed with hot spicy sauce. Hot and spicy.
Diced chicken dipped in batter, deep-fried then glazed in sweet brown sauce on a broccoli base.
Strips of chicken meat dipped in batter, deep-fried then saut?ed with green pepper and onion in red sweet and sour sauce.
Sliced chicken stir-fried with green pepper, black mushrooms and bamboo shoots in brown garlic sauce. Hot and spicy.
Diced chicken with almonds and vegetables in brown sauce.
Diced chicken with cashew nuts and vegetables in brown sauce.
Jumbo shrimp sauteed with diced vegetables in spicy brown sauce and peanuts. Hot and spicy.
Shrimp dipped in batter, deep fried then sauteed with green peppers and onion in red sweet and sour sauce.
Jumbo shrimp sauteed broccoli, carrots and water chestnuts in brown sauce.
Jumbo shrimp sauteed with pea pods and water chestnuts in white sauce.
Jumbo shrimp sauteed with diced vegetables and cashew nuts in brown sauce.
Jumbo shrimp sauteed with vegetables in spicy brown garlic sauce. Hot and spicy.
Sauteed shrimp with bell peppers, onion, baby corn and black mushroom in black bean sauce. Hot and spicy.
Jumbo shrimp with peas, carrots and shredded pork sauteed in a rich egg sauce, choice of white sauce or black bean sauce.
Jumbo shell on shrimp deep fried to crispy golden brown, then sauteed with salt and pepper flavor. Hot and spicy.
Combo of shrimp, scallops, beef, chicken and BBQ pork sauteed with vegetables in brown sauce.
Scallops, shrimp, and crabmeat with pea pods, broccoli, mushroom, bok choy, baby corn, carrots, water chestnuts, and bamboo shoots sauteed in white garlic sauce.
Cooked in an oven.
Cooked in oil.
8 pieces. Have a special soup inside.
Crescent shaped dumpling. 10 pieces. Vegetarian.
6 pieces. Stuffed dough.
6 pieces. Stuffed dough.
Long shape. 6 pieces. Crescent shaped dumpling.
Cooked in oil.
5 pieces. Stuffed steamed bun.
12 pieces. Stuffed dough.
12 pieces. Traditional Northern dish.
12 pieces. Traditional Northern dish.
10 pieces. Seasend broth with filled wonton dumplings.
10 pieces. Hot and spicy. Stuffed Chinese dumpling. Hot and spicy.
Thick.
Stuffed bao. 9 pieces. Vegetarian.
Cooked in oil.
Hot and spicy.
6 pieces. Crescent shaped dumpling.
6 pieces. Crescent shaped dumpling.
Served with fresh chili. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Eggplant, potato, and green peppers.
Hot and spicy.
Hot and spicy.
Served with fresh chili. Hot and spicy.
Delicate, buttery mollusk.
Spicy soft tofu with red pepper. Hot and spicy.
Fried tofu with vegetables.
Hot and spicy.
Hot and spicy.
Spicy stir-fry. Hot and spicy.
Fried in a small amount of very hot oil while being stirred or tossed.
Cooked in oil.
Fat. hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
No pancake. Stir fry.
Hot and spicy.
Fried in a small amount of very hot oil while being stirred or tossed. Hot and spicy.
Fried in a small amount of very hot oil while being stirred or tossed.
Cooked in oil or fat over heat.
Cooked in oil. Hot and spicy.
Fried in a small amount of very hot oil while being stirred or tossed.
Large. Poultry.
Small. Poultry.
Poultry.
Fried in a small amount of very hot oil while being stirred or tossed.
Poultry. Hot and spicy.
Chicken with peanuts and peppers. Hot and spicy.
Cooked in oil.
Cooked in oil.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Fried in a small amount of very hot oil while being stirred or tossed.
Cooked in oil or fat over heat.
Marinated and stir fried. Hot and spicy.
Slow cooked soup. Hot and spicy.
Slow cooked soup.
Served with brown sauce and vegetables.
Fried in a small amount of very hot oil while being stirred or tossed.
Fried in a small amount of very hot oil while being stirred or tossed.
Hot and spicy.
Hot and spicy. Bean curd made from soybeans.
Delicate, buttery mollusk.
Slow cooked soup.
Cooked in oil or fat over heat. Hot and spicy.
A cut of meat including the rib.
A cut of meat including the rib. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Cooked in oil or fat over heat. Hot and spicy.
Hot and spicy.
Cooked in oil or fat over heat. Hot and spicy.
Hot and spicy.
Hot and spicy.
Marinated and stir fried. Hot and spicy.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Hot and spicy.
Marinated and stir fried. Hot and spicy.
Slow cooked soup.
Hot and spicy.
With shell. Hot and spicy.
With shell. Shell fish. Hot and spicy.
Served with shell. Shell fish.
Served with shell. Shell fish.
Hot and spicy.
Cooked in oil or fat over heat.
Cooked in oil. Hot and spicy.
Crab that has recently molted and still has a soft shell. Hot and spicy.
Crab that has recently molted and still has a soft shell.
Hot and spicy.
Marinated and stir fried. Hot and spicy.
Crucnhy rice pieces.
Crunchy rice pieces.
Bean curd made from soybeans.
Bean curd made from soybeans.
Slow cooked soup.
Slow cooked soup.
Slow cooked soup.
Slow cooked soup.
Slow cooked soup.
Broth with balls of seasoned meat.
Slow cooked soup.
Savory soup with a poultry base.
6 pieces.
Cooked in oil.
Deep fried.
5 pieces.
4 pieces.
8 pieces.
8 pieces.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.