with crispy tortilla chips.
Adobo crispy cauliflower, peppers, fennel, almonds, fish sauce, cilantro
Earthenware casserole of Oaxaca cheese, chorizo, esquites, and an ancho-salsa.
Skewers of marinated skirt steak, chicken, shrimp, grilled pineapple, and pico de gallo.
Corn masa empanadas with 3 cheese, corn, rajas, tomatillos, and salsa.
Served with an assortment of 3 homemade salsas and jicama.
Mexican-style corn on the cob, chipotle mayo, Cotija cheese, and chile piquin.
Flour tortilla, Asadero cheese, shredded pork, pico de gallo, and black beans.
with corn chips. Gluten free.
Skewers of marinated flank steak, chicken, shrimp, tomato, and grilled pineapple. Gluten free.
Mexican-style corn on the cob, a chipotle mayo, Cotija cheese, and chile piquin. Gluten free.
Earthenware casserole of Oaxaca cheese, chorizo, esquites, and an ancho-salsa. Gluten free.
Chopped romaine with chicken, bacon, corn, tomato, cheese, avocado, black beans, crisp tortillas, and a cilantro dressing.
Romaine, cotija cheese, black beans, corn, cucumber, tomato, radish, crispy tortillas, choice of chicken or chorizo
Chopped romaine with chicken, bacon, corn, tomato, cheese, avocado, black beans, and a cilantro dressing. Gluten free.
Zucchini, carrots, onions, peppers, salsa verde, cheese
Negra Modelo beer-battered tilapia tacos, creamy chipotle mayo, and pickled red onions.
Ancho BBQ chicken breast, black beans, pico de gallo
Adobo roasted pork, caramelized pineapple, and a guaca-salsa.
Ancho dusted fried shrimp, farro, pickled onions, sriracha mayo, cheese
Barbacoa beef short rib, red onion, cilantro, and an adobo-rubbed shoestrings fries.
Zucchini, carrots, onions, peppers, salsa verde
Ancho BBQ chicken breast, black beans, pico de gallo
Adobo roast pork, caramelized pineapple, a guaca-salsa. Gluten free.
Cilantro-marinated grilled skirt steak, an enchilada with black mole, pinto beans, molcajete salsa, and a grilled knob onion.
Guajillo-marinated pan-seared salmon, roasted potatoes, green beans, and a poblano salsa.
Grilled shrimp skewers, smokie morita salsa, Mexican rice, fried cauliflower
Breaded chicken breast sandwich, avocado, tomato, onions, romaine, fries
Chicken enchiladas basted in mole coloradito, sour cream, cheese, and black beans.
Chicken, salsa verde, onions, sour cream, melted cheese
Crisp adobo marinated chicken thighs, guaca-salsa, Mexican rice
Fired roasted poblano stuffed with 3 cheeses, epazote, black beans, and salsa ranchera.
Zucchini, carrots, onions, peppers, salsa verde, cheese, black beans
Guajillo-marinated pan-seared salmon, roasted potatoes, green beans, and a poblano salsa. Gluten free.
Grilled shrimp skewers, smokie morita salsa
Cilantro-marinated grilled skirt steak, an enchilada with black mole, pinto beans, molcajete salsa, and a grilled knob onion. Gluten free.
Shrimp, jicama, cucumber, avocado, fresh corn, pico de gallo, and salsa de mesa.
Ahi tuna ceviche, cucumber, serrano, avocado, and ginger sauce.
Citrus-marinated tilapia, avocado, olives, pico de gallo
Ahi tuna ceviche, cucumber, serrano, avocado, ginger sauce. Gluten free.
Shrimp, jicama, cucumber, avocado, fresh corn, pico de gallo, and salsa de mesa. Gluten free.
Cinnamon sugar and a warm ancho-chocolate dipping sauce.
"3 milk" soaked pecan sponge cake with canela-infused strawberries and a coconut-caramel mousse.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.