Traditional Mexican vanilla custard with caramel.
Vanilla ice cream coated with cornflake crumbs, spiced with cinnamon sugar, then quickly fried for a paradoxical paradise.
Flour fritters with cinnamon sugar.
Sponge cake soaked in three-milk sauce.
Chocolate mousse over a chocolate cake base covered with a chocolate crust.
Chips topped with beans, melted Chihuahua cheese, sour cream, guacamole, and jalapeños.
Melted Chihuahua cheese and chorizo (Mexican sausage) with beans on the side, with flour tortillas.
Melted cheese in three flour tortillas garnished with guacamole and sour cream.
Six rolled and fried mini-tortillas filled with chicken, garnished with guacamole and sour cream.
Three homemade pork tamales in red sauce garnished with sour cream and guacamole.
Lightly breaded jalapeño peppers stuffed with cheddar cheese, deep-fried until golden brown.
Homemade chicken soup with rice, cilantro and onion on the side and your choice of corn or flour tortillas.
Homemade beef soup with rice, cilantro and onion on the side, and your choice of corn or flour tortillas.
Lettuce, tomato, beans, sliced avocado, sour cream and cheese, in an edible shell with your choice of meat.
Lettuce, tomato, green peppers, carrots, cucumbers, and onions with Dressing.
Three over medium eggs* on a tortilla covered with ranchero sauce.
Eggs* scrambled with diced tomatoes, onions, and jalapeño peppers.
Eggs* scrambled with Mexican sausage.
Eggs* scrambled with fried tortilla chips in mild red sauce topped with melted cheese and sour cream. Green sauce available.
Two eggs* prepared your way and 6 oz. outer skirt steak*.
Chargrilled outer skirt steak with scrambled eggs*, filled with beans, lettuce, tomato, and cheese.
Eggs* scrambled with Mexican sausage; filled with beans, lettuce, tomato, and cheese.
Shrimp soup made with vegetables and mild peppers. Served with rice, cilantro and onion on the side
Jumbo shrimp in a ranchero sauce. Served with rice and salad.
Red snapper fillet, topped with Veracruz style tomato sauce. Served with rice, lettuce, and tomato.
Grilled shrimp sautéed with slices of onion, green bell peppers and tomatoes. Served with rice, beans, lettuce and tomato, garnished with guacamole.
Shrimp in a cocktail sauce filled with diced tomato, diced onion, avocado and fresh cilantro.
Oven cooked salmon* on a bed of sautéed spinach and mushrooms. Served with rice. Garnished with avocado
Three lightly breaded tilapia tacos with a chipotle mayo sauce and cabbage. Served with rice.
Three grilled shrimp tacos with a chipotle mayo sauce and cabbage. Served with rice.
Giant sized tortilla filled with beans, lettuce, tomato, cheese and your choice of ground beef, chicken, marinated pork or vegetarian. Served with rice, beans and garnished with guacamole and sour cream.
Burrito filled with chargrilled USDA choice premium steak, green peppers, onions, beans, lettuce, tomato, and cheese.
Your choice of meat with lettuce, tomato, beans, and cheese.
Sautéed slices of onions, green pepper, tomato, with rice, beans, guacamole, sour cream, and choice of chicken breast or outer skirt steak.
3 soft-shelled tacos with your choice of chargrilled chicken breast, marinated pork, ground beef , chorizo or vegetarian, garnished with onions and cilantro or lettuce and tomato. Served with rice and beans.
Mexican sandwich filled with beans, lettuce, tomato, guacamole, cheese, sour cream, and your choice of chargrilled chicken breast, ground beef , marinated pork, or vegetarian. Served with rice, beans, lettuce and tomato.
Two tostadas with lettuce, tomato, rice, beans, cheese and your choice of meat, garnished with sour cream and guacamole.
Soft corn patty filled with beans, lettuce, tomato, cheese, sour cream, guacamole, and your choice of chargrilled chicken breast, ground beef , marinated pork, or vegetarian.
Three rolled tortillas filled with beef, chicken or cheese in mild red sauce topped with melted cheese and sour cream. Served with rice, beans, lettuce, and tomato. Green sauce also available.
Three rolled and fried tortillas filled with ground beef or chicken, topped with sour cream and guacamole. Served with rice, beans, lettuce and tomato.
Two deep fried mini-burritos filled with chicken or beef and cheese, topped with guacamole and sour cream. Served with rice, beans, lettuce, and tomato.
Your choice of ground beef , chicken, marinated pork, or vegetarian, one taco, one tostada, one enchilada. Served with rice, beans, lettuce, and tomato.
Chargrilled USDA choice premium outer skirt steak* prepared to your taste. Served with rice, beans, lettuce, tomato, and grilled scallions.
Chargrilled USDA choice premium outer skirt steak* prepared to your taste. Served with a cheese enchilada, rice, beans, guacamole, lettuce, tomato, and grilled scallions.
Chargrilled chicken breast served with a cheese enchilada, rice, beans, guacamole, lettuce, tomato, and grilled scallions.
Chopped outer skirt steak, jalapeño peppers, and onions simmered in ranchero sauce. Served with rice, beans, lettuce, and tomato.
Chopped chicken breast, jalapeño peppers, and onions simmered in ranchero sauce. Served with rice, beans, lettuce, and tomato.
Sautéed slices of onions, green pepper, tomato, and choice of chicken breast or outer skirt steak. Served with rice, beans, guacamole, lettuce, and tomato.
Two Poblano peppers stuffed with Chihuahua cheese, coated with egg batter then deepfried and covered with our special sauce. Served with rice, beans, lettuce, tomato.
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.