5 mozzarella sticks made completely from scratch, including house made fresh mozzarella and garlic-herb breadcrumbs. Served with marinara on the side.
Five jumbo chicken wings served with buffalo, smokey bbq, or Korean red pepper glaze. Choose bleu cheese or buttermilk ranch dipping sauce on the side. Served with celery.
Doughy and buttery garlic monkey bread served with Quad Cities garlic Parmesan sauce and marinara for dipping.
Blend of garlic, Quad Cities mozzarella blend, Parmesan and spices in delicious loaded breadstick form. Served with pizza sauce on the side.
Buffalo-Ranch, and Honey on the side
Served with crispy or grilled pita chips
Vodka sauce and crumbled sausage baked with mozzarella and parmesan cheese.
Parmesan cheese, basil herb pesto, and toasted West Town Bakery focaccia.
Super simple and delicious.
Whipped carrot hummus, za’atar oil, grilled pita, and seasonal vegetables
Roasted wild mushrooms, button mushrooms, spinach cream sauce, and asiago breadcrumbs.
Romaine & red leaf lettuce, crispy prosciutto, garlic croutons, shaved parmesan, and creamy Caesar dressing.
Romaine, & baby spinach, parsley, dill & mint, kalamata & green olives, cucumbers, red onions, red & green bell peppers, pepperoncini, capers, feta cheese, sunflower seeds, crispy pita, cherry tomatoes, and Greek-feta vinaigrette
Romaine & red leaf lettuce, cherry tomatoes, avocado, roasted corn, housemade mozzarella, sunflower seeds, and cilantro vinaigrette.
Arugula, cilantro, & cabbage, pulled chicken, radish, shallots, avocado, pickled red onions, tajin-roasted sweet potatoes, tortilla strips, crunchy black beans, corn, queso cotija, and creamy chipotle dressing.
Romaine, kale, & arugula, avocado, scallions, radish, mango, roasted cauliflower, fried shallots, sesame & sunflower seeds, lemon, roasted carrots, and carrot tahini dressing.
Romaine, arugula, & cabbage, tomatoes, pickles, corn. scallions, dill, egg, housemade biscuit, and buttermilk black truffle dressing.
Shredded cabbage & romaine, pulled chicken, shiitake mushrooms, roasted carrots, broccoli, radish, scallions, parsley, fried ramen, toasted sesame seeds, and sesame vinaigrette.
Pick a lettuce mix, add up to five fruits and veggies, up to two crunch items, a cheese, a dressing and top it off with anything extra you might want to add.
Make it just the way you like it. Want free perks, discounts, and loyalty rewards? Download our app and order direct from RootsPizza.com
Make it just the way you like it. Want free perks, discounts, and loyalty rewards? Download our app and order direct from RootsPizza.com
A Quad Cities original: taco-seasoned house made crumbled sausage with Roots pizza sauce, Quad Cities mozzarella blend and cheddar cheese. Topped with shredded lettuce, diced tomatoes and taco-seasoned chips. Served with taco sauce on the side.
The Quad Cities favorite: specially-seasoned house made crumbled sausage, Roots pizza sauce and Quad Cities mozzarella blend.
Roasted mushrooms, diced green peppers, roasted red peppers, olive mix, Roots pizza sauce and Quad Cities mozzarella blend.
Smoked pulled pork over peach wood, hot smoky BBQ sauce and mozzarella blend. Topped with BBQ rub and a bit of coleslaw.
Seasoned ground beef, Louis dressing, Quad Cities mozzarella blend, cheddar cheese, yellow onions, shredded lettuce and diced pickles.
Ground seitan, smoked seitan, bacon, red sauce, vegan mozzarella, and vegan cheddar. Topped with lettuce, pickles and vegan ranch.
Roasted tomato sauce, heirloom tomatoes, fresh mozzarella, fresh basil.
Chorizo chili, cheddar cheese curds, Chihuahua cheese, mozzarella blend, pickled jalapenos, pickled onions, avocado cream, tortilla strips, black olives and scallions.
Red pepper sauce, garlic puree, kimchi, mozzarella, smoked gouda, Korean fried chicken, scallions, sesame seeds, and cilantro.
Butter Sauce, Marinated Chicken, Ginger, Curry, Onions, Paneer, Chili Oil, Lime, and Mozzarella
Marinated, grilled and sliced chicken breast, Quad Cities mozzarella cheese blend, shaved Parmesan cheese, Caesar dressing and chopped romaine. Pizza dough stuffed with ingredients, oven baked then panini pressed.
Housemade Italian beef with garlic au jus with your choice of sweet peppers or giardiniera.
Crispy chicken breast, herbed mozzarella, parmesan, and garlic butter on french bread.
Roots specialty meatballs and parmesan mornay sauce on a seeded French bread hoagie.
Salami, pepperoni, ham, provolone, tomatoes, pepperoncinis, mayonnaise, red wine dressing, and romaine on a seeded French bread hoagie.
Pounded thin, Boetje’s mustard, and cole slaw.
Fresh Key Lime custard in a graham cracker crust topped with toasted meringue.
Vanilla bean cheesecake swirled with caramel and baby ruth candy pieces, topped with chocolate ganache and baby ruth candy pieces, and a baby ruth & oreo cookie crust
Funfetti cheesecake in a graham cracker crust topped with whipped cream and glazed fruitty pebbles.
Warm old fashioned brownie topped with vanilla ice cream. Finished with whipped cream, chocolate sauce, and a cherry.
Hours of Service:
Friday: 11:30am - 11:59pm
Monday: 11:30am - 11:30pm
Sunday: 11:30am - 11:30pm
Tuesday: 11:30am - 11:30pm
Saturday: 11:30am - 11:59pm
Thursday: 11:30am - 11:30pm
Wednesday: 11:30am - 11:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.