Thin, light pastry shells filled with delicately spiced minced meat or chopped vegetables. Choices: - Whole Lentil, Spinach, Potato and Carrot, Chicken, Beef
Fresh warm injera, spread with Ethiopian seasoned butter and spices, sliced into easy to eat rolls
Romaine lettuce, fresh tomatoes, carrots, cucumbers and onions, served with a zesty citrus house dressing
Diamond salad, with marinated, sautéed cubes of chicken breast
Cooked whole lentils mixed with chopped onions, green peppers and tomato seasoned with a touch of garlic, white pepper, lemon and Ethiopian hot mustard
Pickled beets and carrots mixed with freshly chopped tomatoes, onions and green peppers, served with our signature zesty citrus house dressing
Sambusa - Choose any five sambusas, Qategna and Diamond Salad
Sambusa (choose two per person)
one person or shared between two people
Choose one per person
(Choose one per person), Yemisir Wat or Kik Alicha or Gomen or Quotas or Atkilt Watt or Dinich Alicha
Includes: Yesiga Alicha (mild beef stew), Doro Wat , Yebeg Wat , Yemisir Wat, Kik Alicha and Quotas
Includes: Shimbra Assa, Yemisir Wat, Kik Alicha, Gomen, Tikel Gomen and Dinich Alicha
Includes: Zilzil Tibs, Doro Tibs, Yebeg Tibs, Yemisir Wat Gomen Quosta. and Tekel Gomen
Includes (for two or more). Yesga Alicha (mild beef stew), Doro Wat, Yebeg Tibs, Yemisir Wat, Kik Alicha, Gomen and Dinich Alicha
(for two or more) as above, with added specialty Kitfo
Includes (for two or more). Asa Tibs, Shrimp Wat, Kik Alicha , Tikel Gomen, Yatkilt Wat and Gomen
Lean, cubed beef slow cooked in our homemade spicy "Diamond Berbere" sauce
Sautéed, cubed beef simmered in our homemade mildly spicy sauce with onions and green peppers
Lean fresh beef minced and lightly seasoned with a touch of seasoned butter and "Mitmitta" (ground chili pepper and spices), rare, medium or well done
Kitfo mixed with minced garlic, served rare, medium or well done
Kitfo mixed with Gomen and homemade cheese, served rare, medium or well done
Cubed beef sautéed with onions and green peppers served with spicy Awaze sauce on the side
Lightly sautéed cubed beef simmered to perfection in a spicy homemade "Diamond Berbere" sauce
Lean, cubed beef simmered in Alicha, a mild onion, garlic and ginger sauce
Tender strips of beef marinated in fresh garlic, sautéed with onions and green peppers
Tender morsels of choice lean beef tossed in a homemade chili sauce and seasoned (Kibe) butter, served rare
Seasoned okra cooked in Kay Wat
Tender chicken legs marinated and slow cooked in spicy homemade "Diamond Berbere" sauce, served Ethiopian Style with a hard boiled egg
Cubed chicken breast sautéed with onions and green peppers
Sautéed, cubed chicken breast simmered in our homemade mildly spicy sauce with onions and green peppers
Sautéed, cubed chicken breast simmered in our homemade Alicha, a mild onion, garlic and ginger sauce
Fresh, tender Lamb (bone-in) stewed in our homemade spicy "Diamond Berbere" sauce
Fresh lamb (bone-in) slow cooked to tenderness in a mild and distinctly flavored homemade (Alicha) Ethiopian sauce
Cubed lamb and fresh rosemary, sautéed with onions and green peppers. Cubed lamb and fresh rosemary, sautéed with onions and green peppers
Sautéed, cubed lamb simmered in our homemade spicy "Diamond Berbere" sauce
Sautéed, cubed lamb simmered in our homemade Alicha, a mild onion, garlic and ginger sauce
Sautéed, cubed chicken, beef or lamb (choice of one) mixed with Quosta , onions and green peppers
A mixture of Doro (chicken) Tibs, Yebeg (lamb) Tibs and Zil Zil (beef) Tibs sautéed together with onions and green peppers
A mixture of shrimp, chicken and beef sautéed together with onions and green peppers
Shrimp simmered in our spicy homemade "Diamond Berbere" sauce
Shrimp simmered in our homemade mild (Alicha) sauce with onions and green peppers
Shrimp sautéed with onions, green peppers and fresh tomatoes
Tilapia fillet cooked in our spicy homemade "Diamond Berbere" sauce
Tilapia fillet sautéed with onions and green peppers
Whole tilapia fish with your choice of two sides and salad. Served with lemon wedges and a side of spicy Mit Mita
Whole tilapia fish coated with shiro flour and house spices, fired to perfection
Ethiopian Diamond was the first to introduce this authentic vegetarian dish to Chicago, prepared from chick pea dough cooked to look like a fish Wat (stew)
Red lentils simmered in a spicy homemade "Diamond Berbere" sauce. Red lentils simmered in a spicy homemade "Diamond Berbere" sauce
Split peas slow cooked in a mild sauce of spices, onion, garlic and ginger
Seasoned chick pea flour puree, cooked with chopped onions and garlic
Chopped collard greens simmered with onions and garlic
Chopped spinach simmered with onions and garlic
Sliced cabbage and carrots cooked in a mild sauce
String beans, carrots and potatoes cooked with onions, garlic and ginger, mildly spiced
Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices
Okra and chopped spinach simmered in a mild sauce of spices, onions and fresh garlic
Choose any four from Side Portion sizes
Sautéed tofu served with onions, green peppers and tomatoes in a mild exotic spiced sauce
Sliced pumpkin simmered with onions in a spicy homemade "Diamond Berbere" sauce
Classic vegan stew of tomatoes, berbere spice and small bits of injera bread, cooked together as a spicy, savory entree
Jose Cuervo, Triple Sec, Sweet and Sour and a splash of fresh lime
Jose Cuevo, Grenadine, Orange Juice and a cherry garnish
Absolute, Midori, Pineapple and Orange Juice topped with a splash of Blue Curacoa
Vodka, gin, light rum, tequila, triple sec, sweet-n-sour and a splash of Coke
our signature drink, day or night: Your choice of vodka with our delicious blend of Bloody Mary mix
Absolute, triple sec, cranberry juice and a touch of lime
Vodka, triple sec, lemon juice rimmed with fresh sugar
Beefeater Gin, dry vermouth and olive juice
Vodka, Sour Apple Pucker, with a splash of Cointreau
Coke, Diet Coke, Sprite, Ginger Ale, Iced Tea
Orange Juice Or Cranberry Juice
Our own traditional blend of black tea spiced with cinnamon, cardamom and clove
Our homemade Ethiopian honey wine is the drink of poets, scholars and royalty. It is as refined as any other vintage with a light, not sweet finish
Lemon-green in color with a lovely aroma of citrus, white peach and apple; refreshing and soft with a smooth, dry finish
Full-bodied wine with powerful varietal flavours of pineapple, granadilla, melon and green apple, good structure with lovely balancing
This fresh, vibrant version offers luscious flavors of tropical fruit, melon and honey pear, backed by bright citrus flavors and a light peppery finish
Luscious, with pure Jonagold apple, Cavaillon melon and heather notes, followed by a fresh, lively finish
Beautifully fragrant and medium bodied wine with hints of peaches, balanced perfectly with crisp acidity to provide a clean and fresh finish. Not too sweet
Ample tasty red fruit with pleasantly refreshing tart acidity. This Pinot has a bright, pale cherry red with a mahogany color and medium body
Crafted in a fresh, clean style, this velvety Merlot offers enticing aromas and bright, juicy flavors of cherry, dark berry and plum, backed by subtle mocha and herbal notes
Ripe plums and sweet berries dominate the nose of this fruity and medium-bodied vintage, with soft tannins and fresh cherry acidity
A ripe, dark cherry scented bouquet with a hint of apricot blossom, this Cab is medium-bodied with a ripe, generous entry, crisp acidity and very pure
Smooth, full-bodied with rich mulberry, plum and cassis supported by soft tannins. Deep red in colour and smooth, with good weight and no hard edges
Lovely aroma of plum, black cherry and herbal mint notes with a touch of spice. This wine shows lots of deep, dark and juicy fruit combined with spicy black pepper
French vanilla ice cream served upon light pastry triangles, drizzled with chocolate sauce
Light pastry shell filled with dark and light raisins, pistachios, split almonds, shredded coconut and cardamom
A chocolate lover's dream come true: chocolate cake, served warm, oozing with rich chocolate. Served upon light pastry triangles, drizzled with chocolate sauce
A platter of all our desserts: White Diamond, Destaye and Chocolate Diamond, presented to share for 2 to 4 people
Our coffee is sure to satisfy any coffee lover. Pot of Ethiopian Coffee
All natural ingredients make our tea are freshing and invigorating experience
Hours of Service:
Friday: 12:00am - 2:00am
Friday: 11:30am - 11:59pm
Monday: 12:00am - 2:00am
Monday: 11:30am - 11:59pm
Sunday: 12:00am - 2:00am
Sunday: 10:30am - 11:59pm
Tuesday: 12:00am - 2:00am
Tuesday: 11:30am - 11:59pm
Saturday: 12:00am - 2:00am
Saturday: 11:30am - 11:59pm
Thursday: 12:00am - 2:00am
Thursday: 11:30am - 11:59pm
Wednesday: 12:00am - 2:00am
Wednesday: 11:30am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.