Petit Gourmet Mediterranean sweets are endowed with the finest of walnuts, cashews, and pistachios. Baklava is a rich, sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup or honey.
Fine shredded layered with imported pistachios and/or cashews glazed with rose water and delicious syrup.
50 pieces. Made with: wheat flour, nut meats (may contain cashews, pistachio nuts, or almonds), sugar, yeast, water, (may contain orange blossom water).
A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and held together with syrup or honey and topped with chocolate. It is characteristic of the cuisines of the Levant, the Caucasus, Balkans, Maghreb, Central and West Asia.
Almonds rolled in a crunchy flakey, phyllo dough baked to perfection and sweetened with a delicious syrup.
Cashews rolled in a crunchy flakey, phyllo dough and sweetened with a delicious syrup.
A crunchy, flakey layering of phyllo dough stacked and stuffed with pistachios, topped and sweetened with delicious syrup.
35 pieces. A crunchy, flakey layering of phyllo dough stacked and stuffed with walnuts or pistachios topped and sweetened with delicious syrup.
A crunchy, flakey layering of phyllo dough stacked and stuffed with walnuts baked to perfection, topped and sweetened with delicious syrup.
A crunchy, flakey layering of phyllo dough stacked and stuffed with walnuts, pistachio, cashew topped and sweetened with delicious syrup.
The finest walnuts roasted and crushed to perfection then sandwiched between fine layers of phyllo dough baked with care and affection hand drizzled with a rosewater sugar syrup.
A classic Mediterranean cookie is made from natural Ingredients topped with anise.
Sesame seed candy is a confection of sesame seeds and sugar or honey pressed into a bar. It is popular from the Middle East through South Asia to East Asia. The texture may vary from chewy to crisp. It may also be called sesame.
Crunchy cookie topped with toasted sesame.
It’s a traditional Mediterranean sweet cake. It is made from cooked semolina or farina soaked in syrup; coconut is also a popular option to add into this pastry. Orange blossom water or rose water is also an optional addition to the syrup used in the harissa. The farina cake is featured in Arab cuisine, Turkish cuisine, Greek cuisine, Armenian cuisine, and many others. It is called harissa in Arabic and Shamali in Armenian. The Persian name for the cake, Revani, has also entered the Greek and Turkish languages
Semolina cookie filled with premium dates, baked to perfection, and showered with powdered sugar served on the side coffee or tea.
It is a Mediterranean pastry filled with pistachios.
Semolina cookie filled with roasted walnuts, baked to perfection, and showered with powdered sugar served on the side coffee or tea.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.