Over Mixed Greens, on Top of Focaccia with Vinaigrette Dressing
with Mixed Greens and Shrimps
with Mixed Greens, Julienne Strips of Turkey, Ham and Cheese
A Bowl of Mixed Greens, San Francisco Bay Shrimps and Tuna
with Romaine Lettuce, Hearts of Palm, Artichoke Hearts and Avocado in a Vinaigrette Dressing, Topped with Dried Blue Cheese
Mixed Greens with Portabello Mushrooms, Roasted Peppers and Walnuts in a Walnut Vinaigrette Dressing
Roasted Peppers, Fresh Mozzarella on Focaccia Bread
Imported Prosciutto Di Parma, Fresh Mozzarella and Arugula on French Bread
for the Hearty Appetite
Sliced Beef Tenderloin with Fresh Mushrooms
with Mushroom Sauce
Tender Slices of Veal with Artichokes and Sun-Dried Tomatoes in Wine Sauce
Breaded Veal Cutlet, Topped with Tomato Sauce, Mozzarella and Parmesan Cheese; Then Baked
Tender Slices of Veal Topped with Prosciutto in Wine Sauce, Delicately Flavored with Parmesan Cheese and Sage
Thin Slices of Veal, Sautéed in Butter with Mushrooms, Onions, Green Pepper and Wine
Thin Sliced Veal Sautéed in White Wine Sauce and Mushrooms
Medallions of Veal in Light Egg Batter and Lemon Wine Sauce
Slices of Veal, Sautéed in Lemon Butter, Garnished with Lemon and Parsley
Breaded Veal, Topped with Eggplant, Prosciutto, Asparagus and Artichoke
Rolled Veal Steak, Stuffed with Italian Sausage and Prosciutto, Sautéed with Fresh Mushrooms and Wine Sauce, with a Touch of Tomato
Tender Slices of Veal, Sautéed in Wine, Topped with Eggplant and Italian Cheese
with Fresh Mushrooms
Medallions of Veal, Topped with Eggplant, Prosciutto and Mozzarella Cheese in a White Wine Sauce
Breaded Breast of Chicken Baked to Perfection with Mozzarella Cheese
with Pesto Sauce
Bow Tie Pasta with Chunks of Fresh Salmon in a Light Cream Sauce
Stuffed with Ricotta and Spinach in a Tomato Vodka Sauce
with Angelo's Special Meat Sauce
with Fresh Tomato and Basil Sauce
Thin Rolled Pasta Filled with Italian Ricotta in Special Sauce
with Meat Sauce
with Meat Sauce
Bow Tie Pasta Sautéed with Porcini Mushrooms, Sun-Dried Tomatoes and Peas in Fresh Tomato with a Touch of Cream
Filled with Crab and Shrimp
with White or Red Fresh Clam Sauce
with Clams, Shrimp, Calamari and Mussels in White Sauce
with Sun-Dried Tomatoes, Roasted Pine Nuts and a Touch of Garlic
Sautéed Shrimps in Garlic, Mushroom Caps, Artichoke Hearts and Wine
Served with Lemon Butter Sauce
with Caramel Sauce and Vanilla Ice Cream
Topped with Zabaglione Sauce
sparkling water, LT. or Panna, natural water, LT.
Thin-Sliced Wine-Soaked Dry-Cured Beef over Arugula and Reggiano Parmigiano
Fresh Mozzarella over Slices of Tomatoes, Olive Oil and Basil
with Chunks of Lobster in Mornay Sauce
with Parmigiano Reggiano
Steamed with Marinara Sauce
Slices of Apples and Honey
Wedges of Tomato, Sliced Onions, Oregano, Oil and Vinegar
Heart of Romaine Lettuce, Artichoke Hearts, Hearts of Palm and Avocado in a Vinaigrette Dressing
Homemade Wide Noodles in a Variety of Wild Mushrooms in a Light Cream Sauce
Small Tender Spinach Gnocchi with Grilled Asparagus Tips in a Cream Sauce with Prosciutto
with White or Red Clam Sauce
with Clams, Shrimp, Calamari and Mussels in White Sauce
Julienne Grilled Breast of Chicken over Tricolore Fettuccini with Garlic, Oil, and Spinach
Little Morsels of Potato Dough with Meat Sauce
Bow Tie Pasta Sautéed with Porcini Mushrooms, Sun-Dried Tomatoes and Peas in Fresh Tomato with a Touch of Cream
Spinach with White Linguini, with Mushrooms, Pancetta, Peas in a White Cream Sauce
Homemade Pasta Filled with Cheese, Shrimp and Crabmeat
Meat or Cheese
Thin Rolled Homemade Pasta Filled with Ricotta and Parmesan Cheese
with Angelo's Special Meat Sauce
Sliced Eggplant, Dipped in Special Egg Batter and Baked While Covered with Our Own Zesty Sauce
Baby Lobster, Shrimp, Calamari, Scallops and Clams Cooked in a Thin Tomato Sauce over Linguini
Shrimp Sautéed in Butter, Garlic and Wine Sauce and Served over Vermicelli Aglio Olio
with Oven Brown Potato
Almondine Sauce
Almondine Sauce
Chunks of Lobster Sautéed in Butter and Cooked in Zesty Marinara Sauce; Served over Linguini
Sautéed Shrimps in Garlic, Mushroom Caps, Artichoke Hearts and Wine
Served with Lemon Butter Sauce
Baby Lobster Tail, Scallops, Perch, and Shrimp
Tender Slices of Veal with Artichokes and Sun-Dried Tomatoes in Wine Sauce
Breaded Veal Cutlet, Topped with Tomato Sauce, Mozzarella and Parmesan Cheese; Then Baked
Tender Slices of Veal Topped with Prosciutto in Wine Sauce, Delicately Flavored with Parmesan Cheese and Sage
Thin Slices of Veal, Sautéed in Butter with Mushrooms, Onions, Green Pepper and Wine
Thin Sliced Veal Sautéed in White Wine Sauce and Mushrooms
Medallions of Veal in Light Egg Batter and Lemon Wine Sauce
Slices of Veal, Sautéed in Lemon Butter, Garnished with Lemon and Parsley
Breaded Veal, Topped with Eggplant, Prosciutto, Asparagus and Artichoke
Rolled Veal Steak, Stuffed with Italian Sausage and Prosciutto, Sautéed with Fresh Mushrooms and Wine Sauce, with a Touch of Tomato
Tender Slices of Veal, Sautéed in Wine, Topped with Eggplant and Italian Cheese
with Fresh Mushrooms
Medallions of Veal, Topped with Eggplant, Prosciutto and Mozzarella Cheese in a White Wine Sauce
an Extra Thick New York Steak Cut from the Heart of the Loin
Sliced Center Cut Filet in White Wine with Lemon
Prime Sirloin with Fresh Mushrooms and Onions in a Delicious Sauce Prepared at Your Table
Fit for a Man-Size Appetite
Succulent, Tender and Meaty, Served with Our Own Sauce
Topped with Blue Cheese and Onion
Sliced Filet Mignon, Sautéed in Wine, Fresh Green Peppers, Fresh Mushrooms and Onions
Two Thick Cut Pork Chops Broiled to Perfection
Extra Thick Chops Topped with Green Pepper and Onion
A Delightful Combination of Filet Mignon, Lightly Breaded Shrimps and Veal Piccato
Boneless Breast of Chicken Sautéed with Sun-Dried Tomatoes in a Light Wine Sauce
Boneless Breast of Chicken with Tomato Sauce, Topped with Mozzarella Cheese and Baked to Perfection
Disjointed Half Chicken, Sautéed in Oil, Garlic, Oregano and White Wine
Boneless Breast of Chicken, Stuffed with Long Grain and Wild Rice, Prosciutto, Mushrooms and Olives
Sautéed Breast of Chicken with Mushrooms in Marsala Wine Sauce
Disjointed Chicken Sautéed in Oil, White Wine, Fresh Green Pepper, Mushrooms, Onions, and Tomatoes
Boneless Breast of Chicken Sautéed in Butter, Lemon and Wine Sauce
Tasty Young Livers Sautéed in Special Sauce of Mushrooms, Onions and Sherry Wine
with Caramel Sauce and Vanilla Ice Cream
Topped with Zabaglione Sauce
sparkling water, LT. or Panna, natural water, LT.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.