with crunchy toasts
herb-roasted mushrooms, leeks, white truffle oil and mozzarella
herbed goat cheese, basil pesto, braised white beans, oven-cured tomatoes, marinated olives, country ham and toasts
skillet roasted with bay leaf, sweet garlic and spicy chile peppers
a changing selection-ask your server!
with green godess dressing
crispy fresh rhode island calamari with curried arugula slaw
with pesto, cream, pine nuts and parmesan
with rosemary, balsamic syrup, white truffle oil and parmesan cheese
with capers, pickled onions and shaved parmesan cheese recommended wine: 2007 zeepard shiraz $9.25/glass
fennel, raw mushroom and radish salad with lemon and white truffle oil
organic field greens with amish blue cheese, cherry tomatoes and red wine mustard vinaigrette
with roasted coconut and almonds
with blue cheese toast and crispy potato strings
grilled tenderloin with roasted kabocha squash, leeks, bacon, apple-riesling sauce and apple-pecan relish
with saffron rice pilaf and coarse-grained mustard butter
zinfandel-braised with roasted garlic mashed potatoes and pennsylvania dutch black vinegar sauce
pan-seared with mushroom-leek risotto, tarragon and chives
with seasonal vegetables, fontina and basil recommended
pappardelle with turkey meatballs, roasted tomatoes, butternut squash, tarragon and fall mushrooms
herb-marinated miller's farm breast and thigh with zinfandel-chanterelle risotto and zinfandel-dried cherry butter
pan-roasted lake huron fillet with zucchini, fingerling potateos, tomatoes, house-cured bacon, olives and rosemary
slow-cooked moulard leg with mashed parsnips, zinfandel-poached pear and pan juices
ownesboro-style smoked lamb shoulder bbq with double corn cake and traditional black sauce
pepper-crusted beef tenderloin with cheddar-garlic scalloped potatoes and zinfandel reduction
a changing selection-ask your server!
with caramel sauce and thick cream
with caramel ice cream and caramel sauce
with berry sauce and thick cream
ask your server
with white chocolate, salted peanuts, caramel sauce and whipped cream
with chocolate fudge frosting and mint chocolate chip ice cream
with fudge brownie and seasonal ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.