4 pieces. Rice paper or crispy dough filled with shredded vegetables.
Fried sweet dough.
1 piece. Crispy dough filled with minced vegetables.
1 piece. Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
6 pieces. Fried wonton wrapper filled with crab and cream cheese.
6 pieces. Stuffed Chinese dumpling.
A cut of meat taken from the shoulder.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
Chicken that has been cooked on a stick.
4 pieces.
5 pieces.
4 pieces. Cooked in oil.
15 pieces.
4 pieces. Imitation crab.
10 pieces. Cooked in oil.
10 pieces. Breaded or battered crispy chicken.
Fried potatoes.
10 pieces. Fried battered onion.
Sandwich made with a piece of cut fish that is either fried, baked, or grilled.
Jumbo shrimp (2 pieces), fishes (2 pieces), crab sticks (2 pieces), baby shrimps (5 pieces), scallops (5 pieces).
Pork egg roll (2 pieces), crab rangoon (2 pieces), fried chicken wings (2 pieces), fried wontons (2 pieces), fried dumplings (2 pieces), chicken on a stick (2 pieces).
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, rice, and vegetables.
Soup that is made with chicken, broth, noodles, and vegetables.
Seasend broth with filled wonton dumplings.
Savory soup with mixed seafood.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Ham, pork, chicken, shrimp, and beef with bean sprout.
Broccoli, green pepper, and bean sprouts.
Ham, pork, chicken, shrimp, and beef.
Broccoli.
Pork, chicken, and shrimp.
Chicken, pork, beef, and shrimp.
Extra broccoli.
Chicken, pork, beef, shrimp.
Chicken, pork, beef, and shrimp.
Broccoli.
Chicken, beef, pork, and shrimp. Curry flavor. Hot.
Stir-fried chicken and vegetable dish.
Cooked in a pungent savory sauce. Hot.
Spicy stir-fry. Hot.
Hot.
Hot.
Marinated or glazed in a soy based sauce.
Deep-fried with sweet and spicy sauce. Hot.
Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce.
Stir-fried steak with vegetables and a savory sauce.
Cooked in a pungent savory sauce. Hot.
Hot.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot.
Comes with brown sauce and vegetables. Hot.
Marinated and stir fried.
Cooked in a pungent savory sauce. Hot.
Hot.
Marinated and stir-fried.
Served with thin pancakes.
Spicy stir-fry. Hot.
Cooked in a pungent savory sauce. Hot.
Large - 2 pieces.
Fresh water, similar to a lobster or crab.
Cooked in a pungent savory sauce. Hot.
Large. Hot.
Large. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot.
Deep-fried with sweet and spicy sauce.
Boneless skinless chicken sandwich.
Thinly sliced meat from a pig's leg.
A sandwich comprised of fried shellfish.
Salt cured beef sandwich.
Served with fried whole chicken 2 wings.
Served with chicken on a 2 piece stick.
Served with fried whole chicken 2 wings.
Served with chicken on a 2 piece stick.
Served with fried whole chicken 2 wings.
Served with fried whole chicken 2 wings.
Served with fried whole chicken 2 wings.
Served with chicken on a 2 piece stick.
Served with chicken on a 2 piece stick.
Served with chicken on a 2 piece stick.
Hot. Served with plain fried rice.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Stir fried chicken and vegetable dish.
Cooked in a pungent savory sauce.
Spicy stir-fry.
Battered and cooked in a sweet orange sauce.
Deep-fried with sweet and spicy sauce. Spicy.
Served in a sweet sauce served with sesame seeds.
Stir-fried steak with vegetables and a savory sauce.
Cooked in a pungent savory sauce. Spicy.
Comes with brown sauce and vegetables. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy.
Cooked in a pungent savory sauce.
Spicy.
Marinated and stir-fried. Spicy.
Cooked wing of a chicken coated in sauce or seasoning. Spicy.
A cut of meat taken from the shoulder.
Deep-fried with sweet and spicy sauce.
Sliced chicken, beef, pork, and seafood with assorted Chinese vegetable in brown sauce.
Crispy chicken sauteed in hot spicy sauce. Spicy.
Sliced beef & chicken with Chinese vegetable, green pepper & baby corn in spicy sauce.
Fresh lobster, scallops, jumbo shrimp, and crab meat with mixed vegetables, baby corn in chef's sauce.
Golden roasted chicken in chef's special sauce.
Jumbo shrimp, chicken, beef, & pork dipped in batter & deep-fried served with sweet & sour sauce.
Jumbo shrimp, chicken & pork dipped in batter & deep-fried served with sweet & sour sauce.
Fresh lobster, jumbo shrimp & marinated chicken with straw mushrooms & vegetable in garlic sauce.
Jumbo shrimp, scallops, crab meat, chicken, beef & pork with Chinese vegetable in garlic sauce.
Sliced beef, chicken, pork with green onion in a specialty made sauce, garnished with rice sticks.
Chicken & beef with baby corn, straw mushrooms & other vegetable in teriyaki sauce.
Jumbo shrimp, chicken, beef in our chef's specialty made hot spicy sauce. Hot & spicy.
Chicken & beef mixed with Chinese vegetable & cooked in specialty made spicy sauce which provides a different flavor. Spicy.
General Tso's chicken & shrimp with garlic sauce. Spicy.
4x almond cookies.
10x cayenne pepper.
20x duck sauce.
20x soy sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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