Flaming cheese with a warm pita.
A whole garlic clove roasted with extra virgin olive oil. Served with warmed "Dodonis" feta cheese, Kalamata olives, pepperoncini, cucumbers, red onions, and toasted bread.
Sautéed shrimp in garlic butter, with onions and pepper, feta cheese, and flamed at your table with doused with lemon. Opaa!
Greek spinach pie served with feta cheese, Kalamata olives, pepperoncini, red onions, tomato, and cucumbers.
Large mushroom caps stuffed with savory garlic and cheese stuffing.
Tender strips of chicken battered and deep-fried. Served with choice of sauce.
Lightly seasoned and floured, deep-fried, and served with cocktail sauce and lemon. Try it buffalo style.
Broiled beef tenderloin topped with bleu cheese on mini-buns. Served with horseradish cream and homemade potato chips.
Slices of gyro meat on a pita with onion, tomato, and tzatziki sauce. Served with feta, tomato, Kalamata olives, and pepperoncinis.
Battered and served with house-made ranch.
8 Crispy chicken wings tossed in your choice of sauce and served with cool bleu cheese dressing and celery sticks. Choice of mild, hot, BBQ, or garlic parmesan, mango habanero, sriracha bourbon, and Greek style.
Idaho russets halved and topped with Cheddar Jack cheese, bacon, and sour cream.
Wisconsin homestyle breaded Ellsworth Farms white cheese curds fried and served with spicy ranch.
You said a mouthful! On a pita bread, with tomato, onions, and tzatziki sauce.
A mountain of gyros served open-faced on pita bread with tomato, onion, and served with plenty of tzatziki sauce.
Broiled sliced beef tenderloin topped with grilled onions and melted Havarti cheese open-faced on garlic bread.
Thinly sliced prime rib with grilled onions, green peppers, and provolone cheese on a toasted French roll.
Crispy cod fillet topped with melted American cheese, lettuce, and tomato on a butter bun. Served with tartar sauce.
Thin sliced roast beef topped with sautéed mushrooms and melted Swiss cheese. Served on French bread with a cup of au jus.
Thin sliced roast beef with peppers and melted mozzarella cheese. Served on French bread with a cup of au jus.
Grilled corned beef, Swiss cheese, sauerkraut, and 1000 Island dressing on marble rye.
Choice of grilled or fried with flour tortillas, Chipotle cabbage slaw, Cheddar Jack cheese, corn and black bean tomato salsa, avocado, pickled red onion, shredded lettuce, and Chipotle cream.
Choice of grilled or fried with flour tortillas, Chipotle cabbage slaw, Cheddar Jack cheese, corn and black bean tomato salsa, avocado, pickled red onion, shredded lettuce, and Chipotle cream.
Delicious gyro meat, onions, tomato, lettuce, and tzatziki sauce wrapped in a wheat tortilla.
Marinated, broiled chicken strips with romaine lettuce, diced tomatoes, and Caesar dressing wrapped in a wheat tortilla.
Crispy chicken sliced and wrapped with lettuce, diced tomatoes, Cheddar Jack, and ranch dressing in a wheat tortilla.
Crispy chicken, buffalo sauce, bleu cheese, lettuce, and tomato wrapped in a wheat tortilla.
Boiled chicken, bacon, Cheddar jack cheese, black bean salsa, shredded lettuce and chipotle mayo.
Fried chicken breast topped with marinara and melted mozzarella over cavatappi pasta.
Linguini tossed in our creamy Alfredo sauce.
Cavatappi pasta tossed in a creamy Cheddar, havarti, and parmesan cheese sauce with applewood bacon and garlic bread crumbs.
14 oz Angus rib eye steak topped with onion rings and garlic butter and served with au jus.
12 oz broiled Angus beef strip loin broiled to perfection, topped with sautéed mushrooms, and served with au jus.
Baby back ribs with our famous BBQ sauce and served with coleslaw.
6 oz of filet medallions and 3 fried butterflied shrimp.
1/2 dozen butterflied shrimp on toast. Served with cocktail sauce and lemon.
Broiled tender filet mignon and vegetables on a skewer and marinated with garlic and olive oil. Served over rice or substitute potato.
Broiled chicken breast and vegetables on a skewer, marinated with lemon, garlic, olive oil, and oregano. Served over rice or substitute potato.
8 oz marinated chicken breast broiled and topped with the crumbled feta cheese, tomato, and olive oil.
Fresh salmon, broiled with olive oil and lemon, and topped with crumbled feta cheese and tomatoes.
(2) 8 oz center cut pork chops marinated and broiled.
Beer battered cod fillets served with tartar sauce, coleslaw, steak fries, lemon, and malt vinegar.
Tender strips of chicken breast, breaded, deep-fried, and served with coleslaw and honey mustard sauce.
Four 2 oz filet medallions broiled and topped with bleu cheese crust, sauteed mushrooms and crispy onion straws.
Layers of mascarpone cheese, lady fingers, kahlua, and coffee.
Warm fudge brownie topped with vanilla ice cream, chocolate, and whipped cream.
The classic topped with choice of American, provolone, Swiss, Cheddar, havarti, or mozzarella cheese.
Sautéed mushrooms and grilled onions with melted Cheddar cheese.
Crisp bacon strips and Cheddar cheese.
Sautéed mushrooms and melted Swiss cheese.
Havarti cheese, avocado, bacon crispy onion strings, Chipotle mayonnaise on a pretzel bun.
Bacon, Cheddar cheese, and crispy onion strings topped with BBQ sauce.
Crumbled bleu cheese with crisp bacon.
Half pound burger broiled with grilled onion, crisp bacon strips, and Swiss cheese on marble rye.
Black bean, brown rice, Chipotle roasted green and red pepper patty, topped with avocado and havarti cheese on a bun, with lettuce, tomato, red onion, and choice of side.
Fresh grilled, all white meat, and turkey burger topped with havarti cheese, avocado, and Chipotle mayonnaise.
Fresh salmon fillet topped with feta cheese, tomato, avocado, and red onion.
Lettuce, tomatoes, cucumber, pepperoncini, red onion, carrots, and Greek olives topped with feta cheese, grilled pita, anchovy (on request), and our special Greek dressing.
Our delicious Greek salad served with spinach pie.
Romaine lettuce tossed with croutons in our Caesar dressing and topped with tomatoes.
Tossed greens topped with crispy fried chicken strips in buffalo sauce, bleu cheese, tomatoes, carrots, cucumbers, chopped egg, and choice of dressing.
A bed of greens topped with diced avocado, tomato, olives, carrots, bacon, egg, and bleu cheese.
Romaine lettuce with broiled chicken breast, cucumber, diced tomato, carrots, corn and black bean salsa, Cheddar Jack cheese, avocado, tortilla strips, and Chipotle BBQ sauce.
Tender filet mignon slices, bleu cheese, tomato, cucumber, red onion, carrots, over greens, and choice of dressing.
Tossed fresh greens topped with strawberries, dried cranberries, roasted walnuts, avocado, tomatoes, cucumbers, and egg slices. Served with a warm pita and choice of dressing.
Sausage, pepperoni, onion, mushrooms, and green pepper.
BBQ sauce, chicken, Cheddar cheese, and mozzarella cheese.
Sausage, onion, roast beef, tomato, and jardiniere.
Spinach, mushrooms, onion, green peppers, tomato, and black olives.
Double-decker with turkey breast, lettuce, mayonnaise, bacon, and tomato on choice of toast. Served with choice of side and a pickle.
Double-decker with bacon, lettuce, tomato, and mayonnaise on choice of toast. Served with choice of side and a pickle.
8 oz skinless, broiled chicken breast with tomato, pickle, onion, fresh fruit, and cottage cheese.
Charbroiled Angus burger with tomato, pickle, onion, fresh fruit, and cottage cheese.
Black bean, brown rice, and Chipotle roasted green and red pepper patty topped with avocado and havarti cheese on a bun, with lettuce, tomato, red onion, and choice of side.
Fresh 5 oz salmon fillet broiled and served with fresh fruit, cottage cheese, and tomato.
Broiled or blackened chicken breast, topped with havarti cheese, bacon, crispy onion strings, avocado, and Chipotle mayonnaise on grilled pretzel bun.
Fried chicken breast with mild buffalo sauce, crumbled bleu cheese, lettuce, and tomato on a toasted bun.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:30PM
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.