Chicken Salad Chick - Edwardsville, IL

Our famous Firehouse Meatball® sub made with Italian meatballs, marinara sauce, and extra provolone cheese, topped with crispy pepperoni and Italian seasoning on a toasted garlic bread sub roll. Limited time only.

Choose a sandwich, plus one of: side item (upgrade to a seasonal salad for an additional charge) or a scoop. Make it a trio for an additional charge.

Choose a scoop, plus one of: side item (upgrade to a seasonal salad for an additional charge) or a scoop. Make it a trio for an additional charge.

A southern tradition combining sweet pickles and egg. Gluten free.

Craving wings? This is definitely the choice for you. Gluten free. Spicy.

This flavor powerhouse is a combination of Buffalo sauce, ranch, bacon, shredded cheddar cheese, jalapenos, and Sriracha! Gluten free. Spicy.

Our signature chicken salad that got it all started - all white meat, shredded chicken, finely minced celery, mayonnaise & our secret seasoning. Gluten free.

Our brightest flavor featuring chopped pecans, fresh basil, and lemon. Gluten free.

Our “most offensive salad,” definitely for the onion lover. Gluten free.

A zesty blend of ranch, bacon, and shredded cheddar cheese. Gluten free.

A hickory smoked BBQ flavor that is sure to please. Gluten free.

Dress it up with Fuji apples, seedless grapes, and pecans. Gluten free.

A refreshing blend of Fuji apples, seedless grapes, and pineapple. Gluten free.

A mixture of dried, sweetened cranberries, and slivered almonds. Gluten free.

Whew!! The name says it all, diced jalapeños galore. Gluten free. Spicy.

A blend of freshly grated sharp cheddar and pepper jack cheeses combined with just a smidge of our creamy house dressing. Vegetarian. Gluten free.

A blend of freshly grated sharp cheddar and pepper jack cheeses combined with jalapeños and just a smidge of our creamy house dressing. Vegetarian. Gluten free.

A classic egg salad with eggs, sweet pickles, mustard and mayonnaise. Gluten free. Vegetarian.

Our homemade pimento cheese covered in crunchy pecans and crispy bacon.

Our homemade spicy pimento cheese covered in crunchy pecans and crispy bacon.

Fresh broccoli florets tossed in a sweet vinegar-based dressing with shredded mozzarella and cheddar cheeses, topped with crispy bacon. Gluten free.

Red and white seedless grapes covered in a sweet cream cheese mixture, topped with brown sugar, and crushed pecans. Vegetarian. Gluten free.

Tri-color rotini pasta in an Italian-based dressing with feta and Parmesan cheeses, black olives, and artichoke hearts. Vegetarian.

Chilled, freshly cut strawberries, blueberries, and red and white seedless grapes. Vegetarian. Gluten free.

Elbow macaroni in a creamy sauce made with a three cheese blend and a touch of spice.

Your choice of any scoop, served atop a bed of our spring lettuce blend with grape tomatoes and cucumbers. Gluten free.

Our seasonal side salad features fresh greens and the season’s freshest fruits, cheeses, and crunchy toppings. Gluten free.

Potatoes blended with cream, bacon, chives and a touch of spice create this thick and hearty soup.

Everyone’s favorite soup made with generous pieces of broccoli, creamy sharp cheddar cheese and a touch of spice. Available on Mondays.

Your choice of any chicken salad with crispy bacon, fresh lettuce, and sliced tomato.

Our traditional or spicy pimento cheese, crispy bacon, fresh lettuce, and sliced tomato.

Oven roasted turkey breast, crispy bacon, provolone, honey mustard, fresh lettuce, and sliced tomato.

Oven roasted turkey breast, provolone, fresh lettuce, sliced tomato, and pesto mayonnaise.

Vegetarian.