Oriental Spoon - Edwardsville, IL

Korean dumplings stuffed with vegetables. Fried to a golden crisp and served with our homemade seasoned soy sauce.

Fresh and crispy egg rolls served with our peanut dipping sauce. Pork, veggie or mixed.

Our hand-rolled, deep-fried seaweed rolls stuffed with glass noodles and carrots, served with our seasoned soy sauce.

Hand-rolled, deep fried wonton rolls stuffed with spicy cream cheese, crab meats, and green onions. served with sweet chili sauce.

4 pieces of fresh shrimp, hand-rolled in shredded coconut and fried golden brown. Served with our house honey dipping sauce.

Fried Korean rice cakes, served with our sweet and spicy strawberry sauce.

Fried tofu, served with our homemade seasoned soy sauce.

Fresh kimchi and tofu with our seasoned soy sauce.

Sliced rib-eye beef marinated in our sweet garlic soy sauce and sauteed with onions, green onions, carrots, mushrooms, green cabbage and roasted sesame seeds.

Sliced squid sautéed with onions, green onions, carrots, zucchini and roasted sesame seeds in your choice of our sweet garlic soy sauce or spicy Korean ginger sauce.

Sliced pork loin, marinated in our spicy Korean ginger sauce and sauteed with onions, green onions and roasted sesame seeds.

Sliced chicken sautéed with onions, carrots, green cabbage, green onions, broccoli and roasted sesame seeds in your choice of our sweet garlic soy sauce or spicy Korean ginger sauce.

Fried tofu sautéed with onions, green onions, mushroom carrots, broccoli, green cabbage and roasted sesame seeds in your choice of our sweet garlic soy sauce or spicy Korean ginger sauce.

Chopped oyster mushrooms and shiitake mushrooms sautéed with onions, mushrooms, carrots, green cabbage, green onions, broccoli and roasted sesame seeds in your choice of our sweet garlic soy sauce or spicy Korean ginger sauce.

Jumbo shrimp sautéed with onions, green onions, zucchini, carrots, broccoli, green cabbage and roasted sesame seeds in your choice of our sweet garlic soy sauce or spicy Korean ginger sauce.

Chopped fried egg sautéed with onions, mushrooms, zucchini, carrots, green cabbage, green onions, broccoli and roasted sesame seeds in your choice of our sweet garlic soy sauce or spicy Korean ginger sauce.

Glass noodles pan-fried with sliced rib-eye beef, onions, green onions, carrots, mushrooms and finished with sesame seeds in your choice of original or spicy.

Sweet garlic soy sauce & Japanese pan-noodles stir fried with sliced rib-eye beef, onions, carrots, green onions, green cabbage, mushrooms and finished with sesame seeds.

Caramelized with Japanese pan-noodles with sliced chicken, onions, carrots, green onions, green cabbage, broccoli and finished with sesame seeds in your choice of our sweet garlic soy sauce or spicy Korean ginger sauce.

Spicy Korean ginger sauce and Japanese pan-noodles stir fried with sliced pork loin, onions, carrots, green onions, green cabbage and finished with sesame seeds.

Caramelized with Japanese pan-noodles with jumbo shrimp, onions, carrots, green onions, green cabbage, broccoli and finished with sesame seeds in your choice of our sweet garlic soy sauce or spicy Korean ginger sauce.

Caramelized with Japanese pan-noodles with fried tofu, onions, carrots, green onions, green cabbage, mushrooms and finished with sesame seeds in your choice of our sweet garlic soy sauce or spicy Korean ginger sauce.

Well-seasoned Kimchi and crispy tofu, stir fried with Japanese pan-noodles, onions, carrots, green onions, cabbage and finished with sesame seeds.

Caramelized with Japanese pan-noodles with onions, mushrooms, oyster mushrooms, shiitake mushroom, carrots, green onions, green cabbage and finished with sesame seeds in your choice of our sweet garlic soy sauce or spicy Korean ginger sauce.

Caramelized with Japanese pan-noodles with onions, mushrooms, zucchini, carrots, egg, green cabbage, green onions, broccoli and finished with sesame seeds in your choice of our sweet garlic soy sauce or spicy Korean ginger sauce.

Sliced chicken tenderloin, wheat-flour Korean noodles, onions, Green onions, carrots, broccoli, cabbage and sesame seeds. Cooked with Kim family's signature recipe broth.

Sliced rib-eye beef, wheat-flour Korean noodles, onions, green onions, carrots, cabbage and finished with sesame seeds. Cooked with Kim family's signature recipe broth.

Sliced pork loin, wheat-flour Korean noodles, onions, green onions, carrots, zucchini and cabbage and finished with sesame seeds. Cooked with Kim family's signature recipe broth.

Wheat-flour Korean noodles, diced tofu, zucchini, mushrooms, onions, green onions, carrots, broccoli, cabbage and finished with sesame seeds. Cooked with Kim family's signature recipe broth.

Sliced rib-eye beef, oyster mushroom, shiitake mushroom, mushroom, wheat-flour Korean noodles, onions, green onions, carrots, cabbage and finished with sesame seeds. Cooked with Kim family's signature recipe broth.

Sliced oyster mushroom, shiitake mushroom, mushroom, wheat-flour Korean noodles, onions, green onions, carrots, cabbage and finished with sesame seeds. Cooked with Kim family's signature recipe broth.

Spicy Korean ramyun noodle soup with egg, carrots and green onions. Finished with sesame seeds.

Spicy Korean seafood ramyun noodle soup with shrimp, squid, mussel, carrots and green onions. Finished with sesame seeds.

A bowl of warm white rice topped with spicy plum chili sauce and seasoned and sautéed vegetables, sliced rib-eye beef and topped with a fried egg. Served with Korean egg drop soup.

A bowl of warm white rice topped with spicy plum chili sauce and seasoned and sautéed vegetables and topped with a fried egg. Served with Korean egg drop soup.

Sliced and marinated rib-eye beef in a light garlic soy sauce broth with mushrooms, onions, green onions, carrots and cabbage. Served on a bed of steamed rice. Add Korean glass noodles for an additional charge.

Well-seasoned kimchi, stir-fried with rice and finished off with sesame sauce. Topped with a fried egg.

A mound of warm white rice topped with our Korean yellow curry sauce, onions, carrots, potatoes, lima beansand finished with black sesame seeds.

Boneless chicken breast, fried to a golden crisp and tossed with our sweet and spicy strawberry sauce and broccoli. Topped with roasted peanut crumbs. Served with steamed white rice.

Crispy tofu tossed with our sweet and spicy strawberry sauce and broccoli. Topped with roasted peanut crumbs. Served with steamed white rice.

Crispy oyster mushroom tossed with our sweet and spicy strawberry sauce and broccoli. Topped with roasted peanut crumbs. Served with steamed white rice.

Breaded and deep fried thick pork cutlet with don katsu sauce. Served with steamed rice.

Breaded and deep fried thick pork cutlet with a curry sauce. Served with steamed rice.

Breaded and deep-fried chicken breast cutlet. Comes with don katsu sauce. Served with steamed white rice.

Breaded and deep-fried chicken breast cutlet. Comes with Korean yellow curry sauce. Served with steamed white rice.

Choice of chicken, beef, pork, shrimp, or tofu sautéed with same veggies as bulgogi.

Chicken strips served with French fries.

Fried crispy mini corn dogs, served with french fries.

Mild Korean ramyun noodle soup with egg, carrots, broccoli and green onions.

Chef tae's favorite dessert! Delicious original cheesecake from little taste of heaven bakery in Edwardsville, IL covered with traditional Korean grain powder.

Pick any 2 flavors: Strawberry, mango, green tea, red bean, or chocolate. Served with coconut crackers and topped with whipped cream.

A Korean rice and wheat flour pancake with a honey and brown sugar filling. Topped with powdered sugar and served with strawberry preserves.